National & regional cuisine
Results 865 - 888 of 1155
National & regional cuisine
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 17.99€ 13.28
€ 17.99
€ 13.28
Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
- Publisher
- Grub Street Publishing
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 1999
- Edition
- New ed
- Condition
- New
- SKU
- V9781902304274
- ISBN
- 9781902304274
Hardback
Condition: New
€ 21.99€ 17.35
€ 21.99
€ 17.35
Paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin Books Ltd
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 13.20
€ 19.99
€ 13.20
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 26.33
€ 26.33
Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
- Publisher
- Grub Street
- Number of pages
- 280
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304663
- ISBN
- 9781902304663
Hardback
Condition: New
€ 17.99€ 14.03
€ 17.99
€ 14.03
Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
- Publisher
- Grub Street
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781904943716
- ISBN
- 9781904943716
Hardback
Condition: New
€ 19.99€ 15.68
€ 19.99
€ 15.68
Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690208
- ISBN
- 9781910690208
Hardback
Condition: New
€ 19.99€ 15.76
€ 19.99
€ 15.76
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 38.99€ 25.92
€ 38.99
€ 25.92
Paperback. 19th-century RussiaOs classic cookbook, superbly translated and introduced. Editor(s): Toomre, Joyce. Translator(s): Toomre, Joyce. Series: Indiana-Michigan Series in Russian & East European Studies. Num Pages: 704 pages, 32 b&w photos. BIC Classification: 1DVUA; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 177 x 44. Weight in Grams: 1238.
- Publisher
- Indiana University Press United States
- Number of pages
- 704
- Format
- Paperback
- Publication date
- 1998
- Edition
- New ed
- Condition
- New
- SKU
- V9780253212108
- ISBN
- 9780253212108
Paperback
Condition: New
€ 51.27€ 51.10
€ 51.27
€ 51.10
Hardcover.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Edition
- The Food and Cooking of
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141571
- ISBN
- 9781903141571
Hardback
Condition: New
€ 32.99€ 30.51
€ 32.99
€ 30.51
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827689
- ISBN
- 9780754827689
Hardback
Condition: New
€ 7.35
€ 7.35
Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations,. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154.
- Publisher
- Waverly Pr
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2009
- Edition
- A Reprint
- Condition
- New
- SKU
- V9781902407777
- ISBN
- 9781902407777
Paperback
Condition: New
€ 6.99€ 6.53
€ 6.99
€ 6.53
Hardcover. A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. This book provides recipes a 21st-century Balaboosta needs to feed all the people in her life. It includes recipes such as: harissa-spiced Moroccan fish; Spanish-style shrimp; grilled eggplant; chicken schnitzel; Persian rice; and roasted broccoli. Num Pages: 288 pages, 150 colour photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 25. Weight in Grams: 1094.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Artisan
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579655006
- ISBN
- 9781579655006
Hardback
Condition: New
€ 27.99€ 19.49
€ 27.99
€ 19.49
Paperback. Soup has been part of the Irish cooking tradition for generations. Eileen O'Driscoll presents a selection of mouth-watering and unusual soups. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 80 pages, 36 black & white illustrations. BIC Classification: 1DBR; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 196 x 130 x 5. Weight in Grams: 105. 8vo Clean copy
- Condition
- Used, Very Good
- Edition
- Illustrated
- Publisher
- O'Brien Press
- Format
- Paperback
- Publication date
- 2002
- SKU
- KEX0263079
- ISBN
- 9780862787608
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. This sumptuous, beautiful book will inspire you to create indulgent dishes throughout the year as you celebrate each Italian feast, from New Year to Christmas, in style. Num Pages: 336 pages. BIC Classification: 1DST; WBN; WBR. Category: (G) General (US: Trade). Dimension: 198 x 238 x 31. Weight in Grams: 1198.
- Publisher
- Gill & Macmillan
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717164448
- ISBN
- 9780717164448
Hardback
Condition: New
€ 25.99€ 20.32
€ 25.99
€ 20.32
Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
- Publisher
- Steve Savage Publishers Limited United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2005
- Edition
- 2nd
- Condition
- New
- SKU
- V9781904246152
- ISBN
- 9781904246152
Paperback
Condition: New
€ 9.99€ 9.06
€ 9.99
€ 9.06
Hardcover. Editor(s): White, Eileen. Series: Food and Society. Num Pages: 128 pages, Illustrations. BIC Classification: 1DBKE; HBT; WBN. Category: (G) General (US: Trade). Dimension: 252 x 181 x 15. Weight in Grams: 474.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903018507
- ISBN
- 9781903018507
Hardback
Condition: New
€ 17.99€ 16.23
€ 17.99
€ 16.23
Hardback. Num Pages: 64 pages, 30 color photographs. BIC Classification: 1F; WBN; WBXD1. Category: (G) General (US: Trade). Dimension: 199 x 200 x 12. Weight in Grams: 398.
- Publisher
- Monsoon Books Singapore
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9789810592134
- ISBN
- 9789810592134
Hardback
Condition: New
€ 19.99€ 19.44
€ 19.99
€ 19.44
Hardcover. Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken. Num Pages: 304 pages, 150 colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 260 x 207 x 30. Weight in Grams: 1202.
- Publisher
- Artisan United States
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2013
- Edition
- 45806th
- Condition
- New
- SKU
- V9781579654924
- ISBN
- 9781579654924
Hardback
Condition: New
€ 34.99€ 23.39
€ 34.99
€ 23.39
Paperback. Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. Interspersed with practical and memorable recipes, this book contains Staebler's stories and anecdotes about cooking, Mennonites, her family, and Waterloo Region. Num Pages: 360 pages, illus. BIC Classification: 1KBC; JFSL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 154 x 24. Weight in Grams: 480.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Wilfrid Laurier University Press Canada
- Edition
- Commemorative Ed
- Number of pages
- 334
- Condition
- New
- SKU
- V9780889205215
- ISBN
- 9780889205215
Paperback
Condition: New
€ 36.99€ 31.73
€ 36.99
€ 31.73
Paperback. Num Pages: 432 pages, illustrations. BIC Classification: 1QRM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 219 x 254 x 31. Weight in Grams: 1272.
- Publisher
- America´s Test Kitchen
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781940352640
- ISBN
- 9781940352640
Paperback
Condition: New
€ 43.99€ 35.50
€ 43.99
€ 35.50
Hardcover. Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla. Num Pages: 256 pages, Illustrations. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 200 x 250 x 25. Weight in Grams: 1010.
- Publisher
- Fig Tree
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781905490745
- ISBN
- 9781905490745
Hardback
Condition: New
€ 38.99€ 26.52
€ 38.99
€ 26.52
Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2014
- Edition
- 3rd Printing
- Condition
- New
- SKU
- V9780847843350
- ISBN
- 9780847843350
Hardback
Condition: New
€ 33.99€ 29.07
€ 33.99
€ 29.07
Hardback. Dukan-friendly eating for everyone who loves good food. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 250 x 195 x 26. Weight in Grams: 926.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Hodder & Stoughton
- Condition
- New
- SKU
- 9781444776829
- ISBN
- 9781444776829
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75