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National & regional cuisine

Results 1153 - 1168 of 1168

National & regional cuisine

Paperback. Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. Num Pages: 312 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 256 x 189 x 19. Weight in Grams: 818.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780544465022
ISBN
9780544465022
Paperback
Condition: New

€ 24.99
€ 23.62

Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
Publication date
2014
Publisher
Museum of New Mexico Press
Edition
Spi
Condition
New
SKU
V9780890135990
ISBN
9780890135990
Paperback
Condition: New

€ 16.04

Hardback. Delectably steeped in tradition, a living culinary heritage Series: Grover E. Murray Studies in the American Southwest. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 203 x 14. Weight in Grams: 503.
Format
Hardback
Publisher
Texas Tech Press,U.S.
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9780896728509
ISBN
9780896728509
Hardback
Condition: New

€ 43.99
€ 36.54

Hardcover. Num Pages: 336 pages. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 25. Weight in Grams: 1056.
Format
Hardback
Publication date
2015
Publisher
HarperCollins Publishers Inc United States
Number of pages
336
Condition
New
SKU
V9780062407184
ISBN
9780062407184
Hardback
Condition: New

€ 32.99
€ 30.26

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748953
ISBN
9781607748953
Hardback
Condition: New

€ 33.99
€ 21.95

Hardcover. Num Pages: 234 pages, 1. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 259 x 230 x 25. Weight in Grams: 1332.
Format
Hardback
Publication date
2014
Publisher
powerHouse Books
Condition
New
SKU
V9781576877227
ISBN
9781576877227
Hardback
Condition: New

€ 36.99
€ 34.94

Paperback. Written with A.D. Livingston's signature combination of wit and wisdom, Chili offers up a some 125 variations on this beloved dish. Num Pages: 224 pages. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 211 x 140 x 20. Weight in Grams: 16.
Format
Paperback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762791750
ISBN
9780762791750
Paperback
Condition: New

€ 17.99
€ 15.32

Hardback. In this cookbook, Southern Heat, Anthony Lamas' pride in being part of the largest American regional food movement is evident. The perfect balance between brightness, citrus, heat and spice is conveyed through stories and tips as well as through stunning photography. 125 Latin-inspired recipes using sustainable ingredients for ultimate flavour. Num Pages: 288 pages, full colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 472 x 228 x 29. Weight in Grams: 1188.
Format
Hardback
Publication date
2015
Publisher
Taunton Press Inc
Condition
New
SKU
V9781627109154
ISBN
9781627109154
Hardback
Condition: New

€ 38.99
€ 26.36

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 141.75

Paperback. Relish what you eat, because good things happen around the table. Editor(s): Editors of Relish Magazine; Melton, Jill; Floyd, Candace; Hughes, Nancy S. Num Pages: 224 pages, Full-color photos throughout. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 252 x 203 x 12. Weight in Grams: 700.
Format
Paperback
Publication date
2012
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
SKU
V9780881509786
ISBN
9780881509786
Paperback
Condition: New

€ 18.20

Spiral bound. Presents a selection of treats that allows you to indulge your sweet tooth with over 50 Asian delicacies. This title features recipes that range from sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk. Series: Learn to Cook Series. Num Pages: 96 pages, over 50 recipes; over 60 colour photographs. BIC Classification: 1F; WBF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 163 x 20. Weight in Grams: 340.
Publication date
2009
Publisher
Tuttle Publishing United States
Number of pages
96
Condition
New
SKU
V9780804840477
ISBN
9780804840477
Paperback
Condition: New

€ 14.99
€ 14.74

Paperback. Num Pages: 96 pages, Over 60 recipes; over 70 colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 147 x 200 x 7. Weight in Grams: 204.
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9780804845090
ISBN
9780804845090
Paperback
Condition: New

€ 11.72

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 30.99
€ 26.48

Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
SKU
V9780820335070
ISBN
9780820335070
Paperback
Condition: New

€ 30.99
€ 26.48

Paperback. Presents a collection of fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editor(s): Reed, Dale Volberg; Reed, John Shelton. Num Pages: 320 pages, 16 b&w photos. BIC Classification: 1KBBF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 21. Weight in Grams: 449.
Format
Paperback
Publication date
2008
Publisher
University of Georgia Press
Condition
New
SKU
V9780820330891
ISBN
9780820330891
Paperback
Condition: New

€ 30.99
€ 26.48

Paperback. Illustrator(s): Walker, Francis S. Series: Favourite Recipes. Num Pages: 48 pages, 12ill. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 116 x 170 x 8. Weight in Grams: 58. 8vo. Very good copy. Illustrated pamphlet in original printed wrappers.
Format
Paperback
Publication date
2001
Publisher
J Salmon Ltd
Condition
Used, Very Good
SKU
KEX0311471
ISBN
9781902842196
Paperback
Condition: Used, Very Good

€ 15.00

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