National & regional cuisine
Results 201 - 220 of 986
National & regional cuisine
Paperback. Num Pages: 192 pages. BIC Classification: 1QRM; VFMD; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 130 x 203 x 30. Weight in Grams: 182.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Ulysses Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781612436418
- ISBN
- 9781612436418
Paperback
Condition: New
€ 16.99€ 14.67
€ 16.99
€ 14.67
Paperback. Barbecue Lovers' Guide to The Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. The book features history of the culinary style, recipes, and where to find, and most importantly consume, the best of the best local offerings. Num Pages: 224 pages, 3 black & white halftones, 47 colour illustrations, 4 maps. BIC Classification: 1KBB; 1KBBF; WBN; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 235 x 190 x 12. Weight in Grams: 34.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9780762791989
- ISBN
- 9780762791989
Paperback
Condition: New
€ 23.99€ 19.72
€ 23.99
€ 19.72
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of Texas Press United States
- Number of pages
- 295
- Condition
- New
- SKU
- V9780292752849
- ISBN
- 9780292752849
Paperback
Condition: New
€ 26.99€ 25.41
€ 26.99
€ 25.41
Hardback. Num Pages: 240 pages, illustrations. BIC Classification: 1DST; 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 163 x 237 x 27. Weight in Grams: 498.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Charlesbridge Publishing,U.S.
- Condition
- New
- SKU
- V9781623545017
- ISBN
- 9781623545017
Hardback
Condition: New
€ 26.99€ 23.71
€ 26.99
€ 23.71
Hardcover. Num Pages: 296 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 191 x 234 x 27. Weight in Grams: 1132.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Hippocrene Books
- Condition
- New
- SKU
- V9780781813310
- ISBN
- 9780781813310
Hardback
Condition: New
€ 37.99€ 36.77
€ 37.99
€ 36.77
Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- Alfred A. Knopf
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780394752754
- ISBN
- 9780394752754
Paperback
Condition: New
€ 24.99€ 21.32
€ 24.99
€ 21.32
hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
- Format
- Hardback
- Publication date
- 2005
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KSG0014091
- ISBN
- 9780563522133
Hardback
Condition: Used, Very Good
€ 16.42
€ 16.42
Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
- Publisher
- Ebury Publishing London
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901352
- ISBN
- 9781849901352
Hardback
Condition: New
€ 40.99€ 26.56
€ 40.99
€ 26.56
Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
- Edition
- Illustrated
- Publisher
- BBC Books
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781846077166
- ISBN
- 9781846077166
Hardback
Condition: New
€ 34.99€ 23.82
€ 34.99
€ 23.82
Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781849908603
- ISBN
- 9781849908603
Hardback
Condition: New
€ 36.99€ 24.51
€ 36.99
€ 24.51
Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
- Publisher
- BBC Books London
- Number of pages
- 216
- Format
- Hardback
- Publication date
- 2007
- Edition
- Later printing
- Condition
- New
- SKU
- V9780563493662
- ISBN
- 9780563493662
Hardback
Condition: New
€ 46.99€ 30.66
€ 46.99
€ 30.66
Hardback. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781849905787
- ISBN
- 9781849905787
Hardback
Condition: New
€ 40.99€ 26.56
€ 40.99
€ 26.56
Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
- Publisher
- WW Norton & Co United States
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2006
- Edition
- 1st
- Condition
- New
- SKU
- V9780393061543
- ISBN
- 9780393061543
Hardback
Condition: New
€ 33.79
€ 33.79
Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393081145
- ISBN
- 9780393081145
Hardback
Condition: New
€ 37.99€ 37.31
€ 37.99
€ 37.31
paperback. The author offers a culinary tour of the world's most exotic foods, taking readers on a journey that will cover the wide territory stretching between the most expensive restaurants in Europe to villages in the Phillipines where poeple eat congealed blood from wooden bowls. Original. Num Pages: 168 pages, b&w illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 130 x 13. Weight in Grams: 268.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Travelers' Tales United States
- Edition
- 2nd Edition
- Number of pages
- 168
- Condition
- New
- SKU
- V9781932361223
- ISBN
- 9781932361223
Paperback
Condition: New
€ 14.99€ 14.50
€ 14.99
€ 14.50
Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780007511457
- ISBN
- 9780007511457
Paperback
Condition: New
€ 25.99€ 17.25
€ 25.99
€ 17.25
Paperback. The ultimate plant-based Indian cookbook by the creator of VeganRicha.com. Num Pages: 256 pages, illustrations. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 193 x 228 x 19. Weight in Grams: 694.
- Publisher
- Vegan Heritage Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781941252093
- ISBN
- 9781941252093
Paperback
Condition: New
€ 23.99€ 15.90
€ 23.99
€ 15.90
Hardcover. An insight into the food philosophy and creativity of Noma restaurant. Num Pages: 368 pages, 200 colour illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 256 x 44. Weight in Grams: 2182.
- Publisher
- Phaidon Press Ltd
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2010
- Edition
- Fol Har/Ma
- Condition
- New
- SKU
- V9780714859033
- ISBN
- 9780714859033
Hardback
Condition: New
€ 59.46€ 46.15
€ 59.46
€ 46.15
Hardcover. Features dishes from around the Greek Isles including skewered meats and shellfish grilled over a barbecue, refreshing salads dressed with luxurious amounts of olive oil and lemon juice, as well as warming soups, baked fish with fragrant herbs and slow-roasted meat with golden potatoes. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 169 x 167 x 16. Weight in Grams: 260.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829683
- ISBN
- 9780754829683
Hardback
Condition: New
€ 7.44
€ 7.44
hardcover. Destined to become the classic introduction to the wonderful world of Japanese cooking. Num Pages: 240 pages, Full colour photos throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 22. Weight in Grams: 1184. 240 pages, Full colour photos throughout. Destined to become the classic introduction to the wonderful world of Japanese cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 247 x 248 x 22. Weight: 1234.
- Publisher
- Absolute Press
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2011
- Edition
- 2013 Reprint
- Condition
- New
- SKU
- V9781906650575
- ISBN
- 9781906650575
Hardback
Condition: New
€ 30.99€ 20.23
€ 30.99
€ 20.23