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National & regional cuisine

Results 241 - 260 of 1022

National & regional cuisine

Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
Condition
Used, Very Good
Edition
Illustrated
Publisher
Foulsham
Number of pages
144
Format
Hardback
Publication date
2004
SKU
KHS0063032
ISBN
9780572030506
Hardback
Condition: Used, Very Good

€ 6.12

Paperback. Num Pages: 48 pages. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 155 x 104 x 9. Weight in Grams: 112.
Publisher
The History Press Ltd United Kingdom
Number of pages
48
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781841653655
ISBN
9781841653655
Paperback
Condition: New

€ 6.71

Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Orion Publishing Co
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781474601498
ISBN
9781474601498
Hardback
Condition: New

€ 34.99
€ 23.62

Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
y First English language edition
Condition
New
SKU
V9781910690314
ISBN
9781910690314
Hardback
Condition: New

€ 33.99
€ 24.42

Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
Format
Hardback
Publication date
2000
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
280
Condition
New
Edition
New edition
SKU
V9781870962179
ISBN
9781870962179
Hardback
Condition: New

€ 55.52

Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
Format
Paperback
Publication date
2013
Publisher
Prospect Books United Kingdom
Edition
Rep Blg
Number of pages
320
Condition
New
SKU
V9781903018958
ISBN
9781903018958
Paperback
Condition: New

€ 26.99
€ 23.65

Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
Format
Paperback
Publication date
1995
Publisher
Museum of New Mexico Press (Red Crane Books) United States
Edition
Revised
Number of pages
283
Condition
New
SKU
V9781878610584
ISBN
9781878610584
Paperback
Condition: New

€ 31.99
€ 23.09

Paperback. With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home! Series: Everything. Num Pages: 304 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 18. Weight in Grams: 580.
Format
Paperback
Publication date
2013
Publisher
Adams Media
Edition
Second Edition
Condition
New
SKU
V9781440568558
ISBN
9781440568558
Paperback
Condition: New

€ 20.99
€ 19.45

Paperback. Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. Now, you can re-create healthy, classic Mediterranean meals right at home! Num Pages: 288 pages. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 206 x 234 x 26. Weight in Grams: 454.
Format
Paperback
Publication date
2015
Publisher
Adams Media
Condition
New
SKU
V9781440592409
ISBN
9781440592409
Paperback
Condition: New

€ 19.99
€ 18.69

Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 198 x 269 x 23. Weight in Grams: 1124.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780804187794
ISBN
9780804187794
Hardback
Condition: New

€ 40.99
€ 26.41

Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170.
Format
Paperback
Publication date
2002
Publisher
Little, Brown Book Group
Edition
UK ed.
Condition
New
SKU
V9780751532692
ISBN
9780751532692
Paperback
Condition: New

€ 14.99
€ 11.84

Hardcover. Num Pages: 384 pages, 100 b&w illustrations. BIC Classification: 1DBKEY; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 34. Weight in Grams: 776.
Format
Hardback
Publication date
2014
Publisher
Prospect Books
Condition
New
SKU
V9781909248335
ISBN
9781909248335
Hardback
Condition: New

€ 33.99
€ 28.66

Paperback. Num Pages: 96 pages, Over 60 recipes; over 70 colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 147 x 200 x 7. Weight in Grams: 204.
Publisher
Periplus Editions (HK) ltd.
Format
Paperback
Publication date
2015
Edition
2nd Edition
Condition
New
SKU
V9780804845090
ISBN
9780804845090
Paperback
Condition: New

€ 11.54

Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754827795
ISBN
9780754827795
Hardback
Condition: New

€ 13.99
€ 11.66

Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192567
ISBN
9781780192567
Paperback
Condition: New

€ 10.99
€ 9.93

Hardcover. .
Format
Hardback
Publication date
2014
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
640
Condition
New
SKU
V9780470164990
ISBN
9780470164990
Hardback
Condition: New

€ 36.99
€ 35.12

Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
Publisher
Butler Publishing
Number of pages
40
Format
Paperback
Publication date
1989
Edition
New edition
Condition
New
SKU
V9780946928224
ISBN
9780946928224
Paperback
Condition: New

€ 8.10

Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
Publisher
Bloomsbury Publishing PLC
Number of pages
528
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781408827468
ISBN
9781408827468
Hardback
Condition: New

€ 58.78
€ 45.11

Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
Publisher
Grub Street
Format
Paperback
Publication date
2004
Condition
New
SKU
V9781904010906
ISBN
9781904010906
Paperback
Condition: New

€ 20.45

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.41

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