National & regional cuisine
Results 241 - 260 of 1022
National & regional cuisine
Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
- Condition
- Used, Very Good
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2004
- SKU
- KHS0063032
- ISBN
- 9780572030506
Hardback
Condition: Used, Very Good
€ 6.12
€ 6.12
Paperback. Num Pages: 48 pages. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 155 x 104 x 9. Weight in Grams: 112.
- Publisher
- The History Press Ltd United Kingdom
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781841653655
- ISBN
- 9781841653655
Paperback
Condition: New
€ 6.71
€ 6.71
Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Orion Publishing Co
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781474601498
- ISBN
- 9781474601498
Hardback
Condition: New
€ 34.99€ 23.62
€ 34.99
€ 23.62
Hardback. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 265 x 291 x 27. Weight in Grams: 1426.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First English language edition
- Condition
- New
- SKU
- V9781910690314
- ISBN
- 9781910690314
Hardback
Condition: New
€ 33.99€ 24.42
€ 33.99
€ 24.42
The French Cook: Englished by I.D.G., 1653 (Southover Press Historic C...
Pierre Francois La Varenne
Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Equinox Publishing Ltd United Kingdom
- Number of pages
- 280
- Condition
- New
- Edition
- New edition
- SKU
- V9781870962179
- ISBN
- 9781870962179
Hardback
Condition: New
€ 55.52
€ 55.52
Paperback. Num Pages: 320 pages, 99 b&w illustrations. BIC Classification: 1FML; WBN. Category: (G) General (US: Trade). Dimension: 231 x 157 x 23. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Prospect Books United Kingdom
- Edition
- Rep Blg
- Number of pages
- 320
- Condition
- New
- SKU
- V9781903018958
- ISBN
- 9781903018958
Paperback
Condition: New
€ 26.99€ 23.65
€ 26.99
€ 23.65
Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Museum of New Mexico Press (Red Crane Books) United States
- Edition
- Revised
- Number of pages
- 283
- Condition
- New
- SKU
- V9781878610584
- ISBN
- 9781878610584
Paperback
Condition: New
€ 31.99€ 23.09
€ 31.99
€ 23.09
Paperback. With this easy-to-use cookbook, you have everything you need to enjoy the lush, vibrant foods of the Mediterranean--all at home! Series: Everything. Num Pages: 304 pages, colour illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 18. Weight in Grams: 580.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Adams Media
- Edition
- Second Edition
- Condition
- New
- SKU
- V9781440568558
- ISBN
- 9781440568558
Paperback
Condition: New
€ 20.99€ 19.45
€ 20.99
€ 19.45
Paperback. Mediterranean cuisine is celebrated the world over for its fresh and healthy ingredients, vibrant flavors, and complex recipes. The diet centers around fresh vegetables and fruits, whole grains, seafood and lean meats, nuts--and, of course, olive oil. Now, you can re-create healthy, classic Mediterranean meals right at home! Num Pages: 288 pages. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 206 x 234 x 26. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Adams Media
- Condition
- New
- SKU
- V9781440592409
- ISBN
- 9781440592409
Paperback
Condition: New
€ 19.99€ 18.69
€ 19.99
€ 18.69
Hardcover. Num Pages: 272 pages, illustrations. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). Dimension: 198 x 269 x 23. Weight in Grams: 1124.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780804187794
- ISBN
- 9780804187794
Hardback
Condition: New
€ 40.99€ 26.41
€ 40.99
€ 26.41
Paperback. By their stomachs ye shall know them. From the thigh-tasters of Vitel to the truffle mass of St Antoine, the French are enticingly captured by the master. Num Pages: 240 pages, map. BIC Classification: WBN; WTL. Category: (G) General (US: Trade). Dimension: 200 x 127 x 16. Weight in Grams: 170.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Little, Brown Book Group
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780751532692
- ISBN
- 9780751532692
Paperback
Condition: New
€ 14.99€ 11.84
€ 14.99
€ 11.84
Hardcover. Num Pages: 384 pages, 100 b&w illustrations. BIC Classification: 1DBKEY; WBN. Category: (G) General (US: Trade). Dimension: 241 x 166 x 34. Weight in Grams: 776.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Prospect Books
- Condition
- New
- SKU
- V9781909248335
- ISBN
- 9781909248335
Hardback
Condition: New
€ 33.99€ 28.66
€ 33.99
€ 28.66
Paperback. Num Pages: 96 pages, Over 60 recipes; over 70 colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 147 x 200 x 7. Weight in Grams: 204.
- Publisher
- Periplus Editions (HK) ltd.
- Format
- Paperback
- Publication date
- 2015
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780804845090
- ISBN
- 9780804845090
Paperback
Condition: New
€ 11.54
€ 11.54
Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
- Publisher
- Lorenz Books
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- New edition
- Condition
- New
- SKU
- V9780754827795
- ISBN
- 9780754827795
Hardback
Condition: New
€ 13.99€ 11.66
€ 13.99
€ 11.66
Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192567
- ISBN
- 9781780192567
Paperback
Condition: New
€ 10.99€ 9.93
€ 10.99
€ 9.93
Hardcover. .
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Edition
- 1st Edition
- Number of pages
- 640
- Condition
- New
- SKU
- V9780470164990
- ISBN
- 9780470164990
Hardback
Condition: New
€ 36.99€ 35.12
€ 36.99
€ 35.12
Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
- Publisher
- Butler Publishing
- Number of pages
- 40
- Format
- Paperback
- Publication date
- 1989
- Edition
- New edition
- Condition
- New
- SKU
- V9780946928224
- ISBN
- 9780946928224
Paperback
Condition: New
€ 8.10
€ 8.10
Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781408827468
- ISBN
- 9781408827468
Hardback
Condition: New
€ 58.78€ 45.11
€ 58.78
€ 45.11
Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9781904010906
- ISBN
- 9781904010906
Paperback
Condition: New
€ 20.45
€ 20.45
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 54.99€ 39.41
€ 54.99
€ 39.41