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National & regional cuisine
Results 321 - 340 of 659
National & regional cuisine
Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
- Publisher
- Ebury Publishing
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901475
- ISBN
- 9781849901475
Paperback
Condition: New
€ 17.99€ 13.39
€ 17.99
€ 13.39
Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
- Publisher
- Meze Publishing Limited
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863176
- ISBN
- 9781910863176
Paperback
Condition: New
€ 19.99€ 13.80
€ 19.99
€ 13.80
Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Hermes House
- Condition
- New
- SKU
- 9781846812071
- ISBN
- 9781846812071
Paperback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444734744
- ISBN
- 9781444734744
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Hardback. A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Num Pages: 272 pages, Illustrations. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 247 x 197 x 27. Weight in Grams: 990.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781444734713
- ISBN
- 9781444734713
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804187183
- ISBN
- 9780804187183
Hardback
Condition: New
€ 35.99€ 24.17
€ 35.99
€ 24.17
Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277588
- ISBN
- 9780520277588
Paperback
Condition: New
€ 33.99€ 24.74
€ 33.99
€ 24.74
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 14.23
€ 14.23
Paperback. Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. Editor(s): Heward, Rachel; Turner, Phil. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: 1DBKEMW; WBN. Category: (G) General (US: Trade). Dimension: 192 x 246 x 16. Weight in Grams: 478.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863107
- ISBN
- 9781910863107
Paperback
Condition: New
€ 26.99€ 26.85
€ 26.99
€ 26.85
Paperback. The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. Series: Get Stuck in. Num Pages: 224 pages. BIC Classification: 1DBKESF; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 16. Weight in Grams: 568.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863084
- ISBN
- 9781910863084
Paperback
Condition: New
€ 26.99€ 26.85
€ 26.99
€ 26.85
Paperback. From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 247 x 223 x 14. Weight in Grams: 472.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863183
- ISBN
- 9781910863183
Paperback
Condition: New
€ 26.99€ 26.85
€ 26.99
€ 26.85
Paperback. A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Series: Get Stuck in. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 242 x 18. Weight in Grams: 558.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863145
- ISBN
- 9781910863145
Paperback
Condition: New
€ 26.99€ 26.79
€ 26.99
€ 26.79
Paperback. It comes as no surprise that Sheffield has a thriving independent food scene; a rich industrial and cultural heritage, combined with a third of the city's limits falling within the Peak District makes for a diverse gastronomic landscape. Series: Get Stuck in. Num Pages: 320 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 244 x 26. Weight in Grams: 914.
- Publisher
- Meze Publishing Ltd
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863169
- ISBN
- 9781910863169
Paperback
Condition: New
€ 33.99€ 32.76
€ 33.99
€ 32.76
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781607744764
- ISBN
- 9781607744764
Hardback
Condition: New
€ 23.99€ 17.65
€ 23.99
€ 17.65
Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863091
- ISBN
- 9781910863091
Paperback
Condition: New
€ 30.99€ 29.22
€ 30.99
€ 29.22
Paperback. A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Series: Get Stuck in. Num Pages: 192 pages. BIC Classification: 1DBKENL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 18. Weight in Grams: 652.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863152
- ISBN
- 9781910863152
Paperback
Condition: New
€ 26.99€ 26.89
€ 26.99
€ 26.89
Paperback. Num Pages: 470 pages, b/w illus. BIC Classification: 1FKN; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 31. Weight in Grams: 886.
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Number of pages
- 470
- Format
- Paperback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780781813099
- ISBN
- 9780781813099
Paperback
Condition: New
€ 24.99€ 21.58
€ 24.99
€ 21.58
Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
- Publisher
- J Salmon Ltd
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 1993
- Condition
- New
- SKU
- V9780906198964
- ISBN
- 9780906198964
Paperback
Condition: New
€ 5.53
€ 5.53
Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Particular Books
- Edition
- volumes One and Two
- Number of pages
- 1300
- Condition
- New
- SKU
- V9781846143656
- ISBN
- 9781846143656
Hardback
Condition: New
€ 59.21€ 47.54
€ 59.21
€ 47.54
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 20.83
€ 32.99
€ 20.83