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National & regional cuisine
Results 361 - 380 of 659
National & regional cuisine
Hardback. Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472140265
- ISBN
- 9781472140265
Hardback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Paperback. This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes. Num Pages: 144 pages. BIC Classification: 1DBR; AJC; WB; WBN; WTH; WTL; WZG. Category: (G) General (US: Trade). Dimension: 260 x 198. Weight in Grams: 500.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Gill
- Condition
- New
- SKU
- 9780717169894
- ISBN
- 9780717169894
Paperback
Condition: New
€ 10.99€ 9.63
€ 10.99
€ 9.63
Hardback. Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong Num Pages: 168 pages, full colour photographs. BIC Classification: 1FPC; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 218 x 351 x 16. Weight in Grams: 786.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9789814751261
- ISBN
- 9789814751261
Hardback
Condition: New
€ 25.99€ 19.38
€ 25.99
€ 19.38
Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Edition
- Redux Ed
- Condition
- New
- SKU
- V9781910690291
- ISBN
- 9781910690291
Hardback
Condition: New
€ 40.99€ 28.87
€ 40.99
€ 28.87
Paperback. Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U. Num Pages: 192 pages, illustrations. BIC Classification: 1KBB; HBJK; WBN; YNH; YNPC. Category: (JC) Children's (6-12); (Y) Teenage / Young Adult. Dimension: 233 x 193 x 11. Weight in Grams: 350.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780471136026
- ISBN
- 9780471136026
Paperback
Condition: New
€ 20.99€ 18.40
€ 20.99
€ 18.40
Paperback. .
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Rutgers University Press
- Condition
- New
- SKU
- V9780813551708
- ISBN
- 9780813551708
Paperback
Condition: New
€ 34.99€ 31.94
€ 34.99
€ 31.94
Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 312
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780764341915
- ISBN
- 9780764341915
Hardback
Condition: New
€ 42.99€ 28.51
€ 42.99
€ 28.51
Paperback. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Page Street Publishing Co.
- Condition
- New
- SKU
- V9781624143823
- ISBN
- 9781624143823
Paperback
Condition: New
€ 24.99€ 22.03
€ 24.99
€ 22.03
Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
- Publisher
- Metro Publications, N1
- Number of pages
- 360
- Format
- Paperback
- Publication date
- 2013
- Edition
- 6th edition
- Condition
- New
- SKU
- V9781902910475
- ISBN
- 9781902910475
Paperback
Condition: New
€ 8.68
€ 8.68
Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing
- Condition
- New
- SKU
- V9780857231925
- ISBN
- 9780857231925
Hardback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250071385
- ISBN
- 9781250071385
Hardback
Condition: New
€ 40.99€ 35.63
€ 40.99
€ 35.63
Hardcover. This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand. Num Pages: 346 pages, colour illustrations. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 255 x 289 x 30. Weight in Grams: 2020.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Artisan United States
- Number of pages
- 346
- Condition
- New
- SKU
- V9781579651145
- ISBN
- 9781579651145
Hardback
Condition: New
€ 69.51
€ 69.51
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.61
€ 46.99
€ 33.61
Hardcover. The definitive book on Thai cuisine, with more than 500 recipes. Translator(s): Gordon, Sam. Num Pages: 528 pages. Dimension: 277 x 190 x 46. Weight in Grams: 1840.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780714865294
- ISBN
- 9780714865294
Hardback
Condition: New
€ 52.99€ 38.48
€ 52.99
€ 38.48
Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
- Publisher
- Relish Publications
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780957537033
- ISBN
- 9780957537033
Hardback
Condition: New
€ 29.94
€ 29.94
Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- The University of Chicago Press United States
- Edition
- 1st Edition
- Number of pages
- 152
- Condition
- New
- SKU
- V9780226067353
- ISBN
- 9780226067353
Hardback
Condition: New
€ 52.10€ 44.74
€ 52.10
€ 44.74
Hardcover. .
- Publisher
- Galley Publications Tanzania, United Republic Of
- Number of pages
- 142
- Format
- Hardback
- Publication date
- 2004
- Condition
- New
- SKU
- V9789987667222
- ISBN
- 9789987667222
Hardback
Condition: New
€ 23.99€ 20.63
€ 23.99
€ 20.63
Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
- Publisher
- Vegan Heritage Press
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781941252215
- ISBN
- 9781941252215
Paperback
Condition: New
€ 23.99€ 16.11
€ 23.99
€ 16.11
Hardcover. Num Pages: 224 pages, 200 colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 197 x 260 x 25. Weight in Grams: 956.
- Publisher
- Argonaut Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780957254015
- ISBN
- 9780957254015
Hardback
Condition: New
€ 17.99€ 16.50
€ 17.99
€ 16.50
Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
- Publisher
- Lorenz Books
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2016
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141991
- ISBN
- 9781903141991
Hardback
Condition: New
€ 11.99€ 10.86
€ 11.99
€ 10.86