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National & regional cuisine
Results 401 - 420 of 809
National & regional cuisine
Paperback. The county of Oxfordshire has a rich history, from world renowned academic institutions, to stunning architecture and surrounding areas of outstanding natural beauty. Yet one of the lesser-known wonders of this county is the thriving independent food and drink scene. Series: Get Stuck in. Num Pages: 224 pages. BIC Classification: 1DBKESF; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 16. Weight in Grams: 568.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863084
- ISBN
- 9781910863084
Paperback
Condition: New
€ 27.05
€ 27.05
Paperback. From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 247 x 223 x 14. Weight in Grams: 472.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863183
- ISBN
- 9781910863183
Paperback
Condition: New
€ 27.05
€ 27.05
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781607744764
- ISBN
- 9781607744764
Hardback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863091
- ISBN
- 9781910863091
Paperback
Condition: New
€ 30.99€ 29.44
€ 30.99
€ 29.44
Paperback. .
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863121
- ISBN
- 9781910863121
Paperback
Condition: New
€ 21.99€ 21.86
€ 21.99
€ 21.86
Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
- Publisher
- J Salmon Ltd
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 1993
- Condition
- New
- SKU
- V9780906198964
- ISBN
- 9780906198964
Paperback
Condition: New
€ 5.54
€ 5.54
Hardback. Series: Chef's Table. Num Pages: 256 pages, colour illustrations. BIC Classification: 1KBBF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 199 x 20. Weight in Grams: 57.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780762792160
- ISBN
- 9780762792160
Hardback
Condition: New
€ 29.99€ 23.65
€ 29.99
€ 23.65
Hardcover. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 242 x 161 x 44. Weight in Grams: 1100.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241953402
- ISBN
- 9780241953402
Hardback
Condition: New
€ 29.99€ 21.80
€ 29.99
€ 21.80
Hardcover. A guide to French cooking with over 1000 authentic and delicious recipes for various key French dishes from Boeuf Bourguignon to the perfect croissant. Num Pages: 1300 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 247 x 161 x 98. Weight in Grams: 2576.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Particular Books
- Edition
- volumes One and Two
- Number of pages
- 1300
- Condition
- New
- SKU
- V9781846143656
- ISBN
- 9781846143656
Hardback
Condition: New
€ 59.41€ 47.66
€ 59.41
€ 47.66
Hardcover. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Num Pages: 784 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 240 x 160 x 48. Weight in Grams: 1246.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780241953396
- ISBN
- 9780241953396
Hardback
Condition: New
€ 32.99€ 20.83
€ 32.99
€ 20.83
Paperback. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Num Pages: 784 pages, Illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 35. Weight in Grams: 540.
- Publisher
- Penguin
- Number of pages
- 784
- Format
- Paperback
- Publication date
- 2011
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780241956465
- ISBN
- 9780241956465
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Paperback. Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and illustrations, and all in imperial units for British cooks. Num Pages: 688 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 31. Weight in Grams: 468.
- Edition
- 01st Edition
- Publisher
- Penguin
- Number of pages
- 688
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780241956472
- ISBN
- 9780241956472
Paperback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Paperback. Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. Num Pages: 224 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBS. Category: (G) General (US: Trade). Dimension: 193 x 233 x 26. Weight in Grams: 742.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Running Press,U.S.
- Condition
- New
- SKU
- V9780762454549
- ISBN
- 9780762454549
Paperback
Condition: New
€ 23.99€ 16.69
€ 23.99
€ 16.69
Hardcover. Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and pork and dairy products. This is a guide to the culinary delights of Denmark. It features Roast Pork with Hasselback Potatoes, Chicken Soup with Dumplings, and Layer Cake with Cream. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DND; WBN. Category: (G) General (US: Trade). Dimension: 172 x 167 x 16. Weight in Grams: 236.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829119
- ISBN
- 9780754829119
Hardback
Condition: New
€ 8.99€ 8.32
€ 8.99
€ 8.32
Hardback. Num Pages: 278 pages. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 290 x 232 x 31. Weight in Grams: 1576.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2015
- Edition
- y First edition
- Condition
- New
- SKU
- V9781910690086
- ISBN
- 9781910690086
Hardback
Condition: New
€ 58.05
€ 58.05
Hardback. For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. This is the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. Num Pages: 420 pages, 12 illustrations. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780520284999
- ISBN
- 9780520284999
Hardback
Condition: New
€ 45.99€ 32.94
€ 45.99
€ 32.94
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.96
€ 31.99
€ 26.96
Hardcover. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Num Pages: 240 pages. BIC Classification: 1FBP; WBN. Category: (G) General (US: Trade). Dimension: 201 x 262 x 23. Weight in Grams: 1048.
- Publisher
- Jacqui Small LLP
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910254745
- ISBN
- 9781910254745
Hardback
Condition: New
€ 34.99€ 25.52
€ 34.99
€ 25.52
Hardback. Num Pages: 112 pages, Black and white photographs throughout + 16 colour pages. BIC Classification: 1DST; 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 187 x 18. Weight in Grams: 308.
- Publisher
- Permuted Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781682612583
- ISBN
- 9781682612583
Hardback
Condition: New
€ 26.99€ 21.47
€ 26.99
€ 21.47
Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- CENTRAL BOOKS
- Condition
- New
- SKU
- V9783702507954
- ISBN
- 9783702507954
Paperback
Condition: New
€ 26.99€ 23.86
€ 26.99
€ 23.86