.png){kind=logo}
National & regional cuisine
Results 381 - 400 of 809
National & regional cuisine
Paperback. The recipes behind the Indian restaurant curry are an extremely closely guarded secret. In the pages of The Curry Secret Indian restaurateur Kris Dhillon breaks with tradition and reveals all so that anyone can recreate those unique and authentic flavours in their own kitchen. Num Pages: 128 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 196 x 133 x 9. Weight in Grams: 100. How to Cook Real Indian Restaurant Meals at Home. 128 pages. Includes a choice of dishes and recipes from Chicken Tikka Masala to Onion Bhajee and Aloo Gobi to Lamb Biryani. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 196 x 133 x 9. Weight: 100.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2008
- Edition
- Re-issue
- Condition
- New
- SKU
- V9780716021919
- ISBN
- 9780716021919
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Number of pages
- 276
- Condition
- New
- SKU
- V9780803278271
- ISBN
- 9780803278271
Paperback
Condition: New
€ 26.99€ 25.44
€ 26.99
€ 25.44
Hardcover. Offers heathly eating from South-east Asia with 20 recipes. This title features a selection of dishes includes Spiced Scallops in their Shells, Chicken and Vegetable Bundles, Malaysian Steamed Trout Fillets, Steamed Pork and Water Chestnut Wontons, and Warm Vegetable Salad with Peanut Sauce. Editor(s): Lee, Kim Chung. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1FM; WBH; WBN. Category: (G) General (US: Trade). Dimension: 166 x 167 x 14. Weight in Grams: 256.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827559
- ISBN
- 9780754827559
Hardback
Condition: New
€ 10.41
€ 10.41
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9780385344685
- ISBN
- 9780385344685
Hardback
Condition: New
€ 37.99€ 37.33
€ 37.99
€ 37.33
Paperback. With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen. Num Pages: 320 pages, N/A. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 198 x 126. .
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472139061
- ISBN
- 9781472139061
Paperback
Condition: New
€ 15.99€ 12.61
€ 15.99
€ 12.61
paperback. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 189 x 148 x 14. Weight in Grams: 346.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- BBC Books
- Edition
- 1st Edition
- Condition
- New
- SKU
- 9781849903981
- ISBN
- 9781849903981
Paperback
Condition: New
€ 14.99€ 11.14
€ 14.99
€ 11.14
hardcover. With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine. Num Pages: 352 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 27. Weight in Grams: 1264.
- Edition
- 1st Edition
- Publisher
- BBC Books
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849900829
- ISBN
- 9781849900829
Hardback
Condition: New
€ 36.99€ 26.39
€ 36.99
€ 26.39
Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
- Publisher
- Ebury Publishing
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901475
- ISBN
- 9781849901475
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardback. This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today. Series: Rowman & Littlefield Studies in Food and Gastronomy. Num Pages: 392 pages, illustrations. BIC Classification: 1DST; 1FPC; 1KLCM; TTVC; WBN. Category: (P) Professional & Vocational. Dimension: 265 x 183 x 26. Weight in Grams: 871.
- Publisher
- AltaMira Press,U.S.
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780759121256
- ISBN
- 9780759121256
Hardback
Condition: New
€ 246.16
€ 246.16
Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
- Publisher
- Meze Publishing Limited
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863176
- ISBN
- 9781910863176
Paperback
Condition: New
€ 19.99€ 13.91
€ 19.99
€ 13.91
Paperback. Easy, inventive, and delicious recipes for the most versatile pot in the kitchen! * Dutch ovens are kitchen essentials--they're the best choice for braises, pot roasts, stews, casseroles, deep frying, poaching, and more! Series: Everything. Num Pages: 320 pages, 8-pg 4-c insert. BIC Classification: 1DDN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 205 x 244 x 20. Weight in Grams: 500.
- Publisher
- Adams Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781440597619
- ISBN
- 9781440597619
Paperback
Condition: New
€ 20.99€ 19.69
€ 20.99
€ 19.69
Paperback. Japanese food is admired for its simplicity, presentation and use of fresh ingredients. This book takes you through the best of Japanese cooking. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, it explores the culinary history of Japan, with information on all the specialist ingredients. Num Pages: 224 pages, over 300 photographs. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 279 x 240 x 17. Weight in Grams: 1180.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Hermes House
- Condition
- New
- SKU
- 9781846812071
- ISBN
- 9781846812071
Paperback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. 'The food is flawless.. absolutely phenomenal, I was blown away.' Angela Hartnett Num Pages: 272 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 251 x 26. Weight in Grams: 1054.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444734744
- ISBN
- 9781444734744
Hardback
Condition: New
€ 40.99€ 27.05
€ 40.99
€ 27.05
Hardback. A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Num Pages: 272 pages, Illustrations. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 247 x 197 x 27. Weight in Grams: 990.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781444734713
- ISBN
- 9781444734713
Hardback
Condition: New
€ 40.99€ 27.05
€ 40.99
€ 27.05
Hardcover. Num Pages: 256 pages. BIC Classification: 1DST; 1QRM; WBN; WTH. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804187183
- ISBN
- 9780804187183
Hardback
Condition: New
€ 36.99€ 26.39
€ 36.99
€ 26.39
Hardback. Num Pages: 170 pages, illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 249 x 273 x 21. Weight in Grams: 1220.
- Format
- Hardback
- Publication date
- 2007
- Publisher
- Northland Publishing China
- Number of pages
- 170
- Condition
- New
- SKU
- V9780873589000
- ISBN
- 9780873589000
Hardback
Condition: New
€ 28.56
€ 28.56
Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277588
- ISBN
- 9780520277588
Paperback
Condition: New
€ 33.99€ 25.06
€ 33.99
€ 25.06
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
A deadly delicious collection of recipes for appetizers, entrees, desserts, drinks, and more, all from the bestselling authors of Mystery Writers of America. Num Pages: 160 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 200 x 236 x 19. Weight in Grams: 672.
- Publication date
- 2015
- Publisher
- Quirk Books United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781594747571
- ISBN
- 9781594747571
Hardback
Condition: New
€ 27.99€ 24.98
€ 27.99
€ 24.98
Paperback. The Suffolk Cook Book showcases passionate producers and sensational suppliers, right through to the plethora of quality restaurants, delis, bars and beyond. Packed to the rafters with recipes and stories, this is your window into the wondrous world of the Suffolk culinary community. Num Pages: 192 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 248 x 190 x 18. Weight in Grams: 558.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863022
- ISBN
- 9781910863022
Paperback
Condition: New
€ 21.99€ 21.79
€ 21.99
€ 21.79