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National & regional cuisine
Results 461 - 480 of 659
National & regional cuisine
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 80
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781908991263
- ISBN
- 9781908991263
Hardback
Condition: New
€ 13.99€ 11.69
€ 13.99
€ 11.69
Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991232
- ISBN
- 9781908991232
Hardback
Condition: New
€ 11.99€ 10.81
€ 11.99
€ 10.81
Paperback. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Num Pages: 160 pages, over 450 colour photographs. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 297 x 229 x 10. Weight in Grams: 686. Discover the Food and Traditions of an Ancient Cuisine with More Than 75 Authentic Recipes, Shown Step by Step in Over 450 Photographs. 160 pages, over 450 colour photographs. A guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75 recipes, of the dishes such as Peppers Stuffed with Aromatic Rice, Lamb Sis Kebab or Festive Semolina Helva with Pine Nuts. Cateogry: (G) General (US: Trade). BIC Classification: 1DVT; WBN. Dimension: 297 x 229 x 10. Weight: 686.
- Publisher
- Southwater
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2010
- Edition
- New edition
- Condition
- New
- SKU
- V9781844767991
- ISBN
- 9781844767991
Paperback
Condition: New
€ 15.99€ 12.54
€ 15.99
€ 12.54
Hardcover. A Michelin-starred Portuguese-American chef shares his soulful, refined recipes and compelling culinary stories from the gateway to the Mediterranean. Num Pages: 256 pages, 85 full-colour photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 286 x 206 x 28. Weight in Grams: 1450.
- Publisher
- Stewart, Tabori & Chang
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781617691263
- ISBN
- 9781617691263
Hardback
Condition: New
€ 38.99€ 27.08
€ 38.99
€ 27.08
Paperback. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 193 x 21. Weight in Grams: 920.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781910496435
- ISBN
- 9781910496435
Paperback
Condition: New
€ 19.99€ 14.47
€ 19.99
€ 14.47
Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781910904350
- ISBN
- 9781910904350
Hardback
Condition: New
€ 34.99€ 22.66
€ 34.99
€ 22.66
Hardcover. The definitive cookbook on Peruvian home-cooking. Num Pages: 432 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 281 x 222 x 39. Weight in Grams: 1464.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714869209
- ISBN
- 9780714869209
Hardback
Condition: New
€ 51.99€ 33.63
€ 51.99
€ 33.63
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Bison Books United States
- Number of pages
- 426
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803269200
- ISBN
- 9780803269200
Paperback
Condition: New
€ 32.99€ 29.82
€ 32.99
€ 29.82
Paperback. Intends to recall the author's relationship with China and its food, from her encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. From the markets of Sichuan to the bleached landscape of northern Gansu Province, this work presents an account of the Chinese culinary culture. Num Pages: 320 pages, line drawings. BIC Classification: 1FPC; WBN; WTL. Category: (G) General (US: Trade). Dimension: 209 x 197 x 21. Weight in Grams: 222.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780091918323
- ISBN
- 9780091918323
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Paperback. Num Pages: 208 pages, 18 colour photos. BIC Classification: 1FPCH; BM; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 15. Weight in Grams: 558.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Blacksmith Books
- Condition
- New
- SKU
- V9789881613905
- ISBN
- 9789881613905
Paperback
Condition: New
€ 17.99€ 13.44
€ 17.99
€ 13.44
Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781908337269
- ISBN
- 9781908337269
Hardback
Condition: New
€ 52.99€ 35.91
€ 52.99
€ 35.91
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 65.13€ 59.72
€ 65.13
€ 59.72
Hardcover. Features recipes that range across the menu, including non-grilled recipes for what to eat while you're building the fire. Num Pages: 320 pages, 250 colour photos throughout. BIC Classification: 1KLSA; WBN; WBS. Category: (G) General (US: Trade). Dimension: 260 x 225 x 29. Weight in Grams: 1336.
- Publisher
- Artisan Division of Workman Publishing
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781579653545
- ISBN
- 9781579653545
Hardback
Condition: New
€ 42.99€ 28.36
€ 42.99
€ 28.36
Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
- Publication date
- 2011
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780764338175
- ISBN
- 9780764338175
Hardback
Condition: New
€ 17.99€ 13.44
€ 17.99
€ 13.44
Hardback. Num Pages: 224 pages, 150-200 Full-Colour Photos. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 211 x 261 x 21. Weight in Grams: 1038.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Edition
- 2.12.2012
- Condition
- New
- SKU
- V9780307885289
- ISBN
- 9780307885289
Hardback
Condition: New
€ 33.99€ 22.46
€ 33.99
€ 22.46
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155. .
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813433
- ISBN
- 9780781813433
Paperback
Condition: New
€ 19.99€ 18.54
€ 19.99
€ 18.54
Hardcover. This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes. Num Pages: 240 pages, 150. BIC Classification: 1DDF; ACVT; AGB; WBN. Category: (G) General (US: Trade). Dimension: 225 x 282 x 28. Weight in Grams: 1480.
- Publisher
- Prestel
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9783791382883
- ISBN
- 9783791382883
Hardback
Condition: New
€ 36.99€ 31.44
€ 36.99
€ 31.44
Hardcover. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Num Pages: 128 pages, 300 col. Illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 16. Weight in Grams: 908. Traditions, Ingredients, Tastes, Techniques in 60 Classic Recipes. 128 pages, 300 col. Illustrations. Explores the roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the Spanish Conquistadors, and the later immigrant influences of the Moorish, Genovean, French and Chinese. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 285 x 241 x 16. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141687
- ISBN
- 9781903141687
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194370
- ISBN
- 9781780194370
Paperback
Condition: New
€ 16.99€ 13.40
€ 16.99
€ 13.40
Paperback. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780194899
- ISBN
- 9781780194899
Paperback
Condition: New
€ 10.99€ 9.98
€ 10.99
€ 9.98