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National & regional cuisine
Results 41 - 60 of 811
National & regional cuisine
Hardcover. From the cool Alpine foothills to the hot, dry south, the climate and local crops in Italy vary. In this book, the recipes reflect that heritage with classic starters such as Minestrone and Roasted Pepper Antipasto, filling Four Seasons Pizza, succulent Roast Chicken with Fennel, fragrant Risotto with Asparagus, and refreshing Lemon Granita. Num Pages: 64 pages, over 100 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 210 x 144 x 11. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830610
- ISBN
- 9780754830610
Hardback
Condition: New
€ 9.63
€ 9.63
Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Guardian Faber Publishing
- Condition
- New
- SKU
- 9781783351084
- ISBN
- 9781783351084
Hardback
Condition: New
€ 29.99€ 19.59
€ 29.99
€ 19.59
Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781908991010
- ISBN
- 9781908991010
Paperback
Condition: New
€ 41.41
€ 41.41
Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141809
- ISBN
- 9781903141809
Hardback
Condition: New
€ 32.99€ 31.97
€ 32.99
€ 31.97
Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754832126
- ISBN
- 9780754832126
Hardback
Condition: New
€ 7.45
€ 7.45
Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
- Publisher
- Aquamarine
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141908
- ISBN
- 9781903141908
Hardback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9780754832409
- ISBN
- 9780754832409
Hardback
Condition: New
€ 33.99€ 30.60
€ 33.99
€ 30.60
Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141885
- ISBN
- 9781903141885
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover. .
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141823
- ISBN
- 9781903141823
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- University Of Chicago Press
- Edition
- 1st Edition
- Number of pages
- 464
- Condition
- New
- SKU
- V9780226494074
- ISBN
- 9780226494074
Paperback
Condition: New
€ 25.99€ 21.32
€ 25.99
€ 21.32
Paperback. Num Pages: 150 pages, illustrations. BIC Classification: 1FPCT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 210 x 9. Weight in Grams: 278.
- Publisher
- Snow Lion
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9781559391047
- ISBN
- 9781559391047
Paperback
Condition: New
€ 30.99€ 24.14
€ 30.99
€ 24.14
Paperback. Editor(s): Sullivan, Tristan L. Num Pages: 84 pages. BIC Classification: 1KBB; JFC; WBN. Category: (G) General (US: Trade). Dimension: 156 x 230 x 8. Weight in Grams: 162.
- Publisher
- Nova Science Publishers Inc
- Format
- Paperback
- Publication date
- 2015
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781634634854
- ISBN
- 9781634634854
Paperback
Condition: New
€ 100.99€ 70.85
€ 100.99
€ 70.85
Paperback. Num Pages: 224 pages, 75 colour photographs. BIC Classification: 1KBBFG; WBN. Category: (G) General (US: Trade). Dimension: 189 x 254 x 13. Weight in Grams: 676.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Clarkson Potter
- Edition
- Reprint
- Condition
- New
- SKU
- V9780804186629
- ISBN
- 9780804186629
Paperback
Condition: New
€ 21.99€ 21.78
€ 21.99
€ 21.78
Hardcover. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781452128092
- ISBN
- 9781452128092
Hardback
Condition: New
€ 40.99€ 27.81
€ 40.99
€ 27.81
Hardback. Num Pages: 152 pages, 70 photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 240 x 190. .
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781911216445
- ISBN
- 9781911216445
Hardback
Condition: New
€ 25.99€ 17.53
€ 25.99
€ 17.53
Hardcover. Create your favourite dishes from Irish pubs in the comfort of your own home! Num Pages: 256 pages. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 140 x 124. Weight in Grams: 500.
- Publisher
- Gill Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780717169207
- ISBN
- 9780717169207
Hardback
Condition: New
€ 8.04
€ 8.04
Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
- Publisher
- Gill
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780717159000
- ISBN
- 9780717159000
Hardback
Condition: New
€ 8.04
€ 8.04
Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781909166165
- ISBN
- 9781909166165
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Paperback. A guide to both buying and cooking Hanoi street food. Num Pages: 208 pages, 320 Colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 240 x 164 x 20. Weight in Grams: 606. Cooking and Travelling in Vietnam. 208 pages, 320 Colour. A guide to both buying and cooking Hanoi street food. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 240 x 164 x 20. Weight: 612.
- Publisher
- Lannoo Publishers (Acc)
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2012
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9789020997842
- ISBN
- 9789020997842
Paperback
Condition: New
€ 33.99€ 29.04
€ 33.99
€ 29.04
Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
- Publisher
- Lannoo Publishers
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9789401437578
- ISBN
- 9789401437578
Paperback
Condition: New
€ 37.99€ 33.51
€ 37.99
€ 33.51