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National & regional cuisine
Results 81 - 100 of 656
National & regional cuisine
Hardback. Num Pages: 288 pages, 90 colour photographs plus 1 map artwork. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 231 x 228 x 27. Weight in Grams: 1248.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781910496718
- ISBN
- 9781910496718
Hardback
Condition: New
€ 20.55
€ 20.55
paperback. A historic cookbook of hunting, camping, and grilling recipes - all related to iron and foundry work. Num Pages: 120 pages, 24 illustrations. BIC Classification: 1KBBN; 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 133 x 7. Weight in Grams: 77. Good clean copy. Price stickers on front cover, remains very good
- Format
- Paperback
- Publication date
- 2007
- Publisher
- University of Alabama Press Tuscaloosa
- Condition
- Used, Very Good
- SKU
- KSG0031636
- ISBN
- 9780817354510
Paperback
Condition: Used, Very Good
€ 6.49
€ 6.49
Hardcover. Presents recipes for curries that are healthy, low in fat and mouthwatering. This book takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy. The recipes include those for: soups and starters; main-course curries; fish and seafood options; and for vegetarians with lentils, rice and pulses. Num Pages: 224 pages, colour illustrations. BIC Classification: WBHS; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 23. Weight in Grams: 890.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780091909260
- ISBN
- 9780091909260
Hardback
Condition: New
€ 33.99€ 22.83
€ 33.99
€ 22.83
Paperback. 'Everyday Thai Cooking' brings you the secrets of cooking delicious food straight from Thailand. Siripan Akvanich draws on her years of experience of cooking for her restaurant customers in Thailand to enable you to create authentic dishes, ranging from curries, meat and fish dishes to wonderful Thai desserts. Num Pages: 128 pages, Illustrations. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 149 x 10. Weight in Grams: 180.
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781905862856
- ISBN
- 9781905862856
Paperback
Condition: New
€ 11.99€ 10.30
€ 11.99
€ 10.30
Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141922
- ISBN
- 9781903141922
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Hardcover. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 944. Traditions - Ingredients - Tastes - Techniques. 128 pages, col. Illustrations. The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1DVUC; 1DVUE; 1DVUF; WBN. Dimension: 289 x 239 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Lorenz Books
- Edition
- 1st Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141663
- ISBN
- 9781903141663
Hardback
Condition: New
€ 30.77
€ 30.77
Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903141755
- ISBN
- 9781903141755
Hardback
Condition: New
€ 20.99€ 16.82
€ 20.99
€ 16.82
Hardcover. Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 171 x 167 x 16. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828822
- ISBN
- 9780754828822
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. Explore the rich, varied and historic cuisine of Portugal with this fabulous collection of 25 recipes. Best-loved recipes include Scrambled Eggs with Chorizo and Green Asparagus; Hake with Turnip Tops and Onions; Woodcock with Madeira; and Hare Soup. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754831327
- ISBN
- 9780754831327
Hardback
Condition: New
€ 7.40
€ 7.40
Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Vertical Inc.
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781939130372
- ISBN
- 9781939130372
Paperback
Condition: New
€ 25.99€ 19.33
€ 25.99
€ 19.33
Paperback. .
- Publisher
- Kodansha USA
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568365671
- ISBN
- 9781568365671
Paperback
Condition: New
€ 40.99€ 28.75
€ 40.99
€ 28.75
Paperback. Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur. Series: At Table. Num Pages: 155 pages, Illus. BIC Classification: 1DDF; GTB; WBN. Category: (P) Professional & Vocational. Dimension: 253 x 204 x 9. Weight in Grams: 348.
- Publisher
- University of Nebraska Press United States
- Number of pages
- 155
- Format
- Paperback
- Publication date
- 2006
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780803278264
- ISBN
- 9780803278264
Paperback
Condition: New
€ 18.99€ 18.65
€ 18.99
€ 18.65
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Very Good
- SKU
- KSS0008479
- ISBN
- 9781898435105
Paperback
Condition: Used, Very Good
€ 17.95
€ 17.95
Paperback. Series: Favourite Recipes. Num Pages: 48 pages, Ill. BIC Classification: 1DBKW; WBN. Category: (G) General (US: Trade). Dimension: 184 x 119 x 5. Weight in Grams: 60. Good copy with some shelf wear
- Format
- Paperback
- Publication date
- 1994
- Publisher
- J Salmon Ltd
- Condition
- Used, Good
- SKU
- KKD0007527
- ISBN
- 9781898435105
Paperback
Condition: Used, Good
€ 17.95
€ 17.95
Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2014
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339067
- ISBN
- 9781845339067
Hardback
Condition: New
€ 26.99€ 18.98
€ 26.99
€ 18.98
Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Hodder & Stoughton General Division United Kingdom
- Number of pages
- 224
- Condition
- New
- SKU
- V9781444761139
- ISBN
- 9781444761139
Hardback
Condition: New
€ 11.00
€ 11.00
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 34.99€ 23.29
€ 34.99
€ 23.29
Hardback. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 246 x 204 x 29. Weight in Grams: 1028.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Quadrille Publishing Ltd
- Number of pages
- 224
- Condition
- New
- SKU
- V9781849492669
- ISBN
- 9781849492669
Hardback
Condition: New
€ 17.31
€ 17.31
Hardback. Series: California Studies in Food and Culture. Num Pages: 264 pages, 27. BIC Classification: JHB; JHM; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press United States
- Number of pages
- 264
- Condition
- New
- SKU
- V9780520277380
- ISBN
- 9780520277380
Hardback
Condition: New
€ 94.64€ 72.45
€ 94.64
€ 72.45
Paperback. Series: California Studies in Food and Culture. Num Pages: 264 pages, black & white illustrations, maps, figures. BIC Classification: JHB; JHM; WBN. Category: (G) General (US: Trade). Dimension: 229 x 151 x 16. Weight in Grams: 378.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277397
- ISBN
- 9780520277397
Paperback
Condition: New
€ 33.99€ 24.82
€ 33.99
€ 24.82