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National & regional cuisine
Results 481 - 504 of 659
National & regional cuisine
Hardcover. .
- Publisher
- Snake River Press Ltd United Kingdom
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781906022112
- ISBN
- 9781906022112
Hardback
Condition: New
€ 11.99€ 10.83
€ 11.99
€ 10.83
Hardcover. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Num Pages: 128 pages, over 400 colour photographs. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 241 x 17. Weight in Grams: 906. 128 pages, over 400 colour photographs. Offers an introduction to the ethnic, geographical and historical diversity of Brazilian food. This title features a variety of dishes from irresistible snacks like Pastel de Feira or Aipim Frito, hearty family meals such as Moqueca Bahiana (fish stew with coconut milk), and Arroz de Carreteiro, a delicious rice and spiced beef dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSB; WBN. Dimension: 284 x 241 x 17. Weight: 946.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141939
- ISBN
- 9781903141939
Hardback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829201
- ISBN
- 9780754829201
Hardback
Condition: New
€ 7.41
€ 7.41
Hardback. Num Pages: 176 pages, colour illustrations, frontispiece. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 237 x 201 x 20. Weight in Grams: 696.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2010
- Edition
- 4.11.2010
- Condition
- New
- SKU
- V9780307464989
- ISBN
- 9780307464989
Hardback
Condition: New
€ 27.99€ 19.49
€ 27.99
€ 19.49
Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Lorenz Books
- Edition
- 0th Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141564
- ISBN
- 9781903141564
Hardback
Condition: New
€ 20.99€ 16.79
€ 20.99
€ 16.79
Hardcover. Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake. Num Pages: 64 pages, Over 85 photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 169 x 172 x 15. Weight in Grams: 264.
- Publisher
- Lorenz Books
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754826927
- ISBN
- 9780754826927
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Num Pages: 560 pages, 72 colour photographs. BIC Classification: JFSR1; WBN. Category: (G) General (US: Trade). Dimension: 280 x 199 x 46. Weight in Grams: 1888. 560 pages, 72 colour photographs. This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Cateogry: (G) General (US: Trade). BIC Classification: JFSR1; WBN. Dimension: 280 x 199 x 46. Weight: 1906.
- Publisher
- Pavilion
- Number of pages
- 560
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781862059085
- ISBN
- 9781862059085
Hardback
Condition: New
€ 16.29
€ 16.29
Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780252077524
- ISBN
- 9780252077524
Paperback
Condition: New
€ 32.99€ 29.82
€ 32.99
€ 29.82
Paperback.
- Publisher
- The Mercier Press Ltd
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781856356886
- ISBN
- 9781856356886
Paperback
Condition: New
€ 12.99€ 11.92
€ 12.99
€ 11.92
Paperback. Bring the delicious flavours of Spain to your home Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 143 x 168 x 17. Weight in Grams: 386.
- Publisher
- Hamlyn
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780600633365
- ISBN
- 9780600633365
Paperback
Condition: New
€ 10.99€ 9.50
€ 10.99
€ 9.50
Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
- Publisher
- Saraband
- Format
- Paperback
- Publication date
- 2015
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781910192184
- ISBN
- 9781910192184
Paperback
Condition: New
€ 17.99€ 13.23
€ 17.99
€ 13.23
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2002
- Edition
- 1st
- Condition
- New
- SKU
- V9780609608876
- ISBN
- 9780609608876
Hardback
Condition: New
€ 30.99€ 21.87
€ 30.99
€ 21.87
paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- TouchWood Editions Canada
- Edition
- 3rd Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781894898904
- ISBN
- 9781894898904
Paperback
Condition: New
€ 34.99€ 23.79
€ 34.99
€ 23.79
Hardback. BIC Classification: 1KL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Grub Street United Kingdom
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690109
- ISBN
- 9781910690109
Hardback
Condition: New
€ 33.99€ 24.42
€ 33.99
€ 24.42
paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140273274
- ISBN
- 9780140273274
Paperback
Condition: New
€ 19.99€ 12.53
€ 19.99
€ 12.53
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 12.53
€ 17.99
€ 12.53
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 17.99€ 13.43
€ 17.99
€ 13.43
Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
- Publisher
- Grub Street Publishing
- Number of pages
- 672
- Format
- Hardback
- Publication date
- 1999
- Edition
- New ed
- Condition
- New
- SKU
- V9781902304274
- ISBN
- 9781902304274
Hardback
Condition: New
€ 30.13
€ 30.13
paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 14.95
€ 19.99
€ 14.95
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 26.88
€ 26.88
Hardcover. Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen. Num Pages: 280 pages. BIC Classification: 1DBKE; WBN; WBT. Category: (G) General (US: Trade). Dimension: 210 x 138 x 29. Weight in Grams: 554.
- Publisher
- Grub Street
- Number of pages
- 280
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304663
- ISBN
- 9781902304663
Hardback
Condition: New
€ 17.99€ 14.23
€ 17.99
€ 14.23
Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
- Publisher
- Grub Street
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781904943716
- ISBN
- 9781904943716
Hardback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
Hardback. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. Num Pages: 336 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 143 x 214 x 26. Weight in Grams: 516.
- Publisher
- Grub Street
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910690208
- ISBN
- 9781910690208
Hardback
Condition: New
€ 19.99€ 16.02
€ 19.99
€ 16.02