.png){kind=logo}
National & regional cuisine
Results 529 - 552 of 659
National & regional cuisine
Hardcover. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Num Pages: 688 pages, 100 colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 248 x 182 x 51. Weight in Grams: 2008. 688 pages, 100 colour photographs. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 248 x 182 x 51. Weight: 2020.
- Publisher
- Pavilion Books
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9781862055148
- ISBN
- 9781862055148
Hardback
Condition: New
€ 46.99€ 33.94
€ 46.99
€ 33.94
Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
- Publisher
- University of Texas Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780292735811
- ISBN
- 9780292735811
Hardback
Condition: New
€ 70.64
€ 70.64
Hardcover. A reprint of a fascinating and entertaining book of more than a hundred presidential and celebrity recipes from the United States National Archives. Editor(s): Reinert Mason, Patty. Num Pages: 144 pages, 180 colour. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 210 x 209 x 17. Weight in Grams: 648.
- Publisher
- D Giles Ltd United Kingdom
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781907804007
- ISBN
- 9781907804007
Hardback
Condition: New
€ 26.99€ 19.67
€ 26.99
€ 19.67
Hardcover. Num Pages: 288 pages, 125 Full-Colour Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 236 x 262 x 28. Weight in Grams: 1496.
- Publisher
- Ten Speed Press United States
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2011
- Edition
- 56141st
- Condition
- New
- SKU
- V9781607740148
- ISBN
- 9781607740148
Hardback
Condition: New
€ 44.99€ 31.23
€ 44.99
€ 31.23
Hardcover. Num Pages: 352 pages, 100 full-colour photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 261 x 211 x 33. Weight in Grams: 1350.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781607742678
- ISBN
- 9781607742678
Hardback
Condition: New
€ 40.99€ 28.74
€ 40.99
€ 28.74
Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520280557
- ISBN
- 9780520280557
Paperback
Condition: New
€ 40.99€ 29.35
€ 40.99
€ 29.35
Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
- Publisher
- Right Way
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780716022985
- ISBN
- 9780716022985
Paperback
Condition: New
€ 15.99€ 12.50
€ 15.99
€ 12.50
Paperback. Num Pages: 200 pages, 20 black and white illustrations. BIC Classification: 1DBK; 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 185 x 139 x 21. Weight in Grams: 286. Curry Cook and Curry Books. 200 pages, 20 black and white illustrations. Part of the "English Kitchen" series, this book traces the development of Anglo-Indian cookery in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It also looks at the various classes of cooks who produced popular and interesting recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; 1FKA; WBN. Dimension: 185 x 139 x 21. Weight: 286.
- Publisher
- Prospect Books
- Number of pages
- 200
- Format
- Paperback
- Publication date
- 2008
- Edition
- First Edition
- Condition
- New
- SKU
- V9781903018576
- ISBN
- 9781903018576
Paperback
Condition: New
€ 17.99€ 16.46
€ 17.99
€ 16.46
Hardcover. Num Pages: 112 pages, 49 colour photos. BIC Classification: 1DVWYS; WBN. Category: (G) General (US: Trade). Dimension: 217 x 240 x 16. Weight in Grams: 654.
- Publisher
- Schiffer Publishing Ltd
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764347603
- ISBN
- 9780764347603
Hardback
Condition: New
€ 31.99€ 21.35
€ 31.99
€ 21.35
Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780714871165
- ISBN
- 9780714871165
Hardback
Condition: New
€ 23.99€ 16.61
€ 23.99
€ 16.61
Hardcover. Bringing the flavour of the Caribbean to your kitchen Num Pages: 300 pages, 242 color illus., 1 map. BIC Classification: 1KJ; WBN. Category: (P) Professional & Vocational. Dimension: 6452 x 5182 x 26. Weight in Grams: 1293.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Indiana University Press United States
- Number of pages
- 300
- Condition
- New
- SKU
- V9780253356086
- ISBN
- 9780253356086
Hardback
Condition: New
€ 33.52
€ 33.52
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 11.05
€ 11.05
Hardback. Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. Num Pages: 160 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 225 x 175. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Quadrille Publishing Ltd
- Condition
- New
- SKU
- 9781849499415
- ISBN
- 9781849499415
Hardback
Condition: New
€ 18.99€ 16.61
€ 18.99
€ 16.61
Paperback. Editor(s): Hieatt, Constance B. Num Pages: 256 pages. BIC Classification: 1DBKE; 3H; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 235 x 167 x 21. Weight in Grams: 466.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9781903018842
- ISBN
- 9781903018842
Paperback
Condition: New
€ 40.99€ 34.01
€ 40.99
€ 34.01
Hardcover. .
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781909248304
- ISBN
- 9781909248304
Hardback
Condition: New
€ 46.99€ 39.28
€ 46.99
€ 39.28
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
Hardcover. A compendium of the best food in the USA. Num Pages: 288 pages, 125. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 272 x 187 x 31. Weight in Grams: 1148.
- Publisher
- Phaidon Press
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780714865829
- ISBN
- 9780714865829
Hardback
Condition: New
€ 33.99€ 22.89
€ 33.99
€ 22.89
Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780307984821
- ISBN
- 9780307984821
Paperback
Condition: New
€ 25.99€ 19.30
€ 25.99
€ 19.30
Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2014
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804844000
- ISBN
- 9780804844000
Paperback
Condition: New
€ 13.99€ 10.93
€ 13.99
€ 10.93
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Number of pages
- 512
- Condition
- New
- SKU
- 9780718157197
- ISBN
- 9780718157197
Hardback
Condition: New
€ 39.99€ 27.40
€ 39.99
€ 27.40
Paperback. As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes. Num Pages: 560 pages, illustrations, bibliography, index. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 215 x 134 x 32. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 1986
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140465884
- ISBN
- 9780140465884
Paperback
Condition: New
€ 34.99€ 21.53
€ 34.99
€ 21.53
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 23.99€ 16.61
€ 23.99
€ 16.61
Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2014
- Edition
- Illustrated edition
- Condition
- New
- SKU
- V9780224096010
- ISBN
- 9780224096010
Hardback
Condition: New
€ 40.99€ 26.88
€ 40.99
€ 26.88
Hardcover. The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced readers to these cuisines in the 1960s. In this book, she pays tribute to the different culinary histories and contemporary food of these countries. Num Pages: 352 pages, illustrations. BIC Classification: 1FB; 1HB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 198 x 36. Weight in Grams: 1210.
- Publisher
- Michael Joseph
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2005
- Edition
- First Edition
- Condition
- New
- SKU
- V9780718145811
- ISBN
- 9780718145811
Hardback
Condition: New
€ 46.99€ 30.86
€ 46.99
€ 30.86