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National & regional cuisine

Results 937 - 960 of 1012

National & regional cuisine

Hardback. Showing you how to make Italian dishes, this book offers over 100 recipes with simple methods that work in a home kitchen. It includes recipes of starters, mains and puddings. Num Pages: 224 pages. BIC Classification: 1DST; WBF; WBN. Category: (G) General (US: Trade). Dimension: 255 x 196 x 25. Weight in Grams: 1040.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091929015
ISBN
9780091929015
Hardback
Condition: New

€ 36.99
€ 25.17

Paperback / so. Handsomely illustrated with photographs of Greek scenes, this delicious cookbook provides an extensive selection of authentic recipes for Greek cuisine, arranged in menus for 22 complete dinners. 66 photos. BIC Classification: 1D; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205 x 13. Weight in Grams: 426.
Format
Paperback
Publication date
1993
Publisher
Wide World Publishing,U.S. United States
Edition
2
Condition
New
SKU
V9780933174610
ISBN
9780933174610
Paperback
Condition: New

€ 15.28

Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
Publisher
Hodder & Stoughton General Division
Number of pages
224
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340994979
ISBN
9780340994979
Hardback
Condition: New

€ 36.99
€ 27.24

Hardback. Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 26. Weight in Grams: 940.
Publisher
Hodder & Stoughton
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781444722390
ISBN
9781444722390
Hardback
Condition: New

€ 36.99
€ 25.46

Hardcover. Whether you want to make something special like rolled pork with nduja and prunes, or you simply want to nail the perfect delicious, silky and unctuous pasta sauce, this book provides all of it. Num Pages: 288 pages. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Square Peg
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910931134
ISBN
9781910931134
Hardback
Condition: New

€ 35.99
€ 24.65

Hardback. Num Pages: 192 pages, 65 colour photos. BIC Classification: WBN; WBTF. Category: (G) General (US: Trade). Dimension: 238 x 263 x 21. Weight in Grams: 980.
Number of pages
192
Publisher
Pelican Publishing Co United States
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781455618484
ISBN
9781455618484
Hardback
Condition: New

€ 33.99
€ 33.35

Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780008199364
ISBN
9780008199364
Hardback
Condition: New

€ 45.99
€ 29.32

Paperback. Latest addition to the Street Food series by Tom Vandenberghe and Luk Thys, looking at the best of Tokyo's street food, and including over 50 recipes from the Japanese kitchen, all beautifully photographed and explained in detail. Series: Street Food. Num Pages: 216 pages, 250 colour. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 170. .
Publisher
Lannoo Publishers
Format
Paperback
Publication date
2017
Condition
New
SKU
V9789401437578
ISBN
9789401437578
Paperback
Condition: New

€ 37.99
€ 33.51

Paperback. A guide to both buying and cooking Hanoi street food. Num Pages: 208 pages, 320 Colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 240 x 164 x 20. Weight in Grams: 606. Cooking and Travelling in Vietnam. 208 pages, 320 Colour. A guide to both buying and cooking Hanoi street food. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 240 x 164 x 20. Weight: 612.
Publisher
Lannoo Publishers (Acc)
Number of pages
208
Format
Paperback
Publication date
2012
Edition
01st Edition
Condition
New
SKU
V9789020997842
ISBN
9789020997842
Paperback
Condition: New

€ 33.99
€ 28.67

Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312.
Publisher
Grub Street United Kingdom
Number of pages
240
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781909166165
ISBN
9781909166165
Paperback
Condition: New

€ 17.99
€ 14.33

Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
Publisher
Gill
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780717159000
ISBN
9780717159000
Hardback
Condition: New

€ 8.04

Hardcover. Create your favourite dishes from Irish pubs in the comfort of your own home! Num Pages: 256 pages. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 140 x 124. Weight in Grams: 500.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780717169207
ISBN
9780717169207
Hardback
Condition: New

€ 8.04

Hardback. Num Pages: 152 pages, 70 photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 240 x 190. .
Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781911216445
ISBN
9781911216445
Hardback
Condition: New

€ 25.99
€ 17.53

Hardcover. Num Pages: 288 pages, more than 150 full-colour photographs. BIC Classification: 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 201 x 282 x 32. Weight in Grams: 1370.
Publisher
Chronicle Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781452128092
ISBN
9781452128092
Hardback
Condition: New

€ 40.99
€ 27.93

Paperback. Num Pages: 224 pages, 75 colour photographs. BIC Classification: 1KBBFG; WBN. Category: (G) General (US: Trade). Dimension: 189 x 254 x 13. Weight in Grams: 676.
Format
Paperback
Publication date
2014
Publisher
Clarkson Potter
Edition
Reprint
Condition
New
SKU
V9780804186629
ISBN
9780804186629
Paperback
Condition: New

€ 21.99
€ 21.78

Paperback. Editor(s): Sullivan, Tristan L. Num Pages: 84 pages. BIC Classification: 1KBB; JFC; WBN. Category: (G) General (US: Trade). Dimension: 156 x 230 x 8. Weight in Grams: 162.
Publisher
Nova Science Publishers Inc
Format
Paperback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781634634854
ISBN
9781634634854
Paperback
Condition: New

€ 99.21
€ 69.67

Paperback. Num Pages: 150 pages, illustrations. BIC Classification: 1FPCT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 210 x 9. Weight in Grams: 278.
Publisher
Snow Lion
Format
Paperback
Publication date
1998
Condition
New
SKU
V9781559391047
ISBN
9781559391047
Paperback
Condition: New

€ 31.99
€ 24.15

Spiral bound. Presents a selection of treats that allows you to indulge your sweet tooth with over 50 Asian delicacies. This title features recipes that range from sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk. Series: Learn to Cook Series. Num Pages: 96 pages, over 50 recipes; over 60 colour photographs. BIC Classification: 1F; WBF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 163 x 20. Weight in Grams: 340.
Publication date
2009
Publisher
Tuttle Publishing United States
Number of pages
96
Condition
New
SKU
V9780804840477
ISBN
9780804840477
Paperback
Condition: New

€ 15.22

Hardcover. Editor(s): White, Eileen. Num Pages: 248 pages, 50ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 176 x 21. Weight in Grams: 726.
Format
Hardback
Publication date
2004
Publisher
Prospect Books United Kingdom
Edition
Illustrated
Number of pages
248
Condition
New
SKU
V9781903018361
ISBN
9781903018361
Hardback
Condition: New

€ 40.99
€ 34.15

Paperback. Throughout, Lovegren supplements recipes - some mouth-watering, some appalling - from classic cookbooks and family magazines with humorous anecdotes that chronicle how society and kitchen technology influenced the way we lived and how we ate. Num Pages: 464 pages, 35halftones, 7line drawings. BIC Classification: 1KBB; 3JJ; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 184 x 25. Weight in Grams: 922.
Format
Paperback
Publication date
2005
Publisher
University Of Chicago Press
Edition
1st Edition
Number of pages
464
Condition
New
SKU
V9780226494074
ISBN
9780226494074
Paperback
Condition: New

€ 25.99
€ 21.00

Hardcover. .
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9781903141823
ISBN
9781903141823
Hardback
Condition: New

€ 20.99
€ 16.71

Hardcover. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; 1DSTA; WBN. Category: (G) General (US: Trade). Dimension: 284 x 240 x 18. Weight in Grams: 952. 65 Classic Dishes from Central Italy and Sardinia. 128 pages, over 370 colour photographs. Helps you discover the world-famous cuisines of Rome and Naples, and their surrounding regions. This book captures the essence of central Italian food and cooking, with a fabulous introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 1DSTA; WBN. Dimension: 284 x 240 x 18. Weight: 952.
Publisher
Anness
Number of pages
128
Format
Hardback
Publication date
2011
Edition
New edition
Condition
New
SKU
V9781903141885
ISBN
9781903141885
Hardback
Condition: New

€ 20.99
€ 16.71

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780754832409
ISBN
9780754832409
Hardback
Condition: New

€ 33.99
€ 30.60

Hardcover. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Num Pages: 128 pages, over 370 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 241 x 18. Weight in Grams: 942. Classic Dishes from the North-west of Italy. 128 pages, over 370 colour photographs. A guide to the geography, climate and culinary history of Lombardy, Emilia-Romagna, Piedmont, Liguria and Aosta Valley regions, which comprise the diverse North-western corner of Italy. It explores the similarities and differences that bind the North-west of Italy together. It offers 65 classic dishes from these regions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 241 x 18. Weight: 942.
Publisher
Aquamarine
Number of pages
128
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9781903141908
ISBN
9781903141908
Hardback
Condition: New

€ 19.99
€ 15.86

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