National & regional cuisine
Results 337 - 360 of 986
National & regional cuisine
paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Vintage
- Condition
- New
- SKU
- 9780099494232
- ISBN
- 9780099494232
Paperback
Condition: New
€ 19.99€ 6.75
€ 19.99
€ 6.75
paperback. An intimate treatise on the subject through the ramblings of a student and practitioner of the culinary arts of this exotic region with basic recipes and their variations. Num Pages: 228 pages, black & white illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 203 x 127 x 12. Weight in Grams: 400.
- Format
- Paperback
- Publication date
- 1988
- Publisher
- W. W. Norton & Company United States
- Number of pages
- 228
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780393334425
- ISBN
- 9780393334425
Paperback
Condition: New
€ 26.99€ 23.81
€ 26.99
€ 23.81
Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 320
- Condition
- New
- SKU
- V9780062223715
- ISBN
- 9780062223715
Paperback
Condition: New
€ 21.99€ 19.67
€ 21.99
€ 19.67
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Bison Books United States
- Number of pages
- 426
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803269200
- ISBN
- 9780803269200
Paperback
Condition: New
€ 32.99€ 29.79
€ 32.99
€ 29.79
Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Number of pages
- 276
- Condition
- New
- SKU
- V9780803278271
- ISBN
- 9780803278271
Paperback
Condition: New
€ 26.99€ 25.01
€ 26.99
€ 25.01
paperback. A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. Num Pages: 191 pages, Illus., map. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 279 x 209 x 13. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Bison Books United States
- Edition
- Illustrated
- Number of pages
- 191
- Condition
- New
- SKU
- V9780803283756
- ISBN
- 9780803283756
Paperback
Condition: New
€ 23.99€ 23.30
€ 23.99
€ 23.30
Hardback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 27. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780807829899
- ISBN
- 9780807829899
Hardback
Condition: New
€ 37.99€ 33.75
€ 37.99
€ 33.75
The New Southern-Latino Table. Recipes That Bring Together the Bold an...
Gutierrez, Sandra A.; Summers, Susan J.
Hardback. New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Num Pages: 320 pages, black & white halftones, colour illustrations. BIC Classification: 1KBBS; 1KL; WBN. Category: (G) General (US: Trade). Dimension: 213 x 194 x 27. Weight in Grams: 785.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780807834947
- ISBN
- 9780807834947
Hardback
Condition: New
€ 37.99€ 35.55
€ 37.99
€ 35.55
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 43.99€ 42.00
€ 43.99
€ 42.00
paperback. Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 248 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 345.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- The University of North Carolina Press United States
- Edition
- Illustrated
- Number of pages
- 248
- Condition
- New
- SKU
- V9780807847909
- ISBN
- 9780807847909
Paperback
Condition: New
€ 24.99€ 23.42
€ 24.99
€ 23.42
Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780807858431
- ISBN
- 9780807858431
Paperback
Condition: New
€ 24.99€ 22.91
€ 24.99
€ 22.91
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781469629124
- ISBN
- 9781469629124
Hardback
Condition: New
€ 35.99€ 33.00
€ 35.99
€ 33.00
Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Edition
- 20 Anniversary ed
- Number of pages
- 368
- Condition
- New
- SKU
- V9780807837252
- ISBN
- 9780807837252
Paperback
Condition: New
€ 32.99€ 30.43
€ 32.99
€ 30.43
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' '...
Sallie Ann Robinson, Gregory Wrenn Smith, Con...
Paperback. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them. Num Pages: 192 pages, 28 photographs, map, index. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 222 x 178 x 13. Weight in Grams: 313.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807854563
- ISBN
- 9780807854563
Paperback
Condition: New
€ 26.99€ 24.41
€ 26.99
€ 24.41
Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press
- Edition
- 9286th
- Condition
- New
- SKU
- V9780807856550
- ISBN
- 9780807856550
Paperback
Condition: New
€ 23.99€ 22.31
€ 23.99
€ 22.31
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 26.99€ 26.73
€ 26.99
€ 26.73
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Texas Tech University Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780896723481
- ISBN
- 9780896723481
Paperback
Condition: New
€ 24.07
€ 24.07
Paperback. Num Pages: 336 pages, 260 illustrations, 61 sidebars. BIC Classification: 1KBBFN; WBN; WBS; WBT; WBV. Category: (G) General (US: Trade). Dimension: 241 x 178 x 25. Weight in Grams: 680.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 336
- Condition
- New
- SKU
- V9781469629667
- ISBN
- 9781469629667
Paperback
Condition: New
€ 33.02
€ 33.02
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Paperback
Condition: New
€ 21.99€ 21.05
€ 21.99
€ 21.05
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 24.15
€ 24.15
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 31.80
€ 31.80
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 30.99€ 27.99
€ 30.99
€ 27.99
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 30.99€ 27.37
€ 30.99
€ 27.37
Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653778
- ISBN
- 9780875653778
Hardback
Condition: New
€ 11.24
€ 11.24