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National & regional cuisine

Results 289 - 312 of 654

National & regional cuisine

Hardback. .
Publisher
Shambhala Publications Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781611801361
ISBN
9781611801361
Hardback
Condition: New

€ 42.99
€ 30.50

Paperback. Num Pages: 192 pages, 69 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 14. Weight in Grams: 376.
Format
Paperback
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
192
Condition
New
SKU
V9780764338199
ISBN
9780764338199
Paperback
Condition: New

€ 16.99
€ 12.64

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 47.99
€ 40.29

Hardback. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854.
Publisher
University of California Press
Number of pages
355
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9780520249608
ISBN
9780520249608
Hardback
Condition: New

€ 45.99
€ 32.69

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Hardback
Condition: New

€ 17.99
€ 13.44

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 35.91

Hardcover. Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking. Num Pages: 288 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 28. Weight in Grams: 1252.
Publisher
Preface Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781848094420
ISBN
9781848094420
Hardback
Condition: New

€ 35.99
€ 24.54

Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
Publisher
Grub Street
Format
Paperback
Publication date
2004
Condition
New
SKU
V9781904010906
ISBN
9781904010906
Paperback
Condition: New

€ 20.61

Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
Publisher
Ebury Press
Number of pages
288
Format
Paperback
Publication date
2003
Edition
Illustrated
Condition
New
SKU
V9780091880842
ISBN
9780091880842
Paperback
Condition: New

€ 40.99
€ 26.96

Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
Publisher
Rodale Press Inc.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781623366957
ISBN
9781623366957
Hardback
Condition: New

€ 35.99
€ 30.97

Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781780190549
ISBN
9781780190549
Paperback
Condition: New

€ 11.99
€ 10.82

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 23.99
€ 15.91

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 52.99
€ 39.14

Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
Format
Hardback
Publication date
2017
Publisher
Thames & Hudson
Edition
1st Edition
Condition
New
SKU
V9780500970829
ISBN
9780500970829
Hardback
Condition: New

€ 53.24
€ 49.39

Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
Publisher
Hodder & Stoughton General Division
Number of pages
224
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340994979
ISBN
9780340994979
Hardback
Condition: New

€ 37.99
€ 25.30

Hardcover. At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine's Year's 25 Best Cookbooks as part of its annual Best of the Best cookbook. Num Pages: 336 pages, colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 241 x 201 x 30. Weight in Grams: 1090.
Publisher
WW Norton & Co United States
Number of pages
288
Format
Hardback
Publication date
2006
Edition
1st
Condition
New
SKU
V9780393061543
ISBN
9780393061543
Hardback
Condition: New

€ 32.99
€ 27.84

Hardcover. Num Pages: 96 pages. BIC Classification: 1KBBES; WBN. Category: (G) General (US: Trade). Dimension: 231 x 206. Weight in Grams: 580.
Publisher
Schiffer Publishing Ltd United States
Number of pages
96
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764349843
ISBN
9780764349843
Hardback
Condition: New

€ 31.99
€ 21.35

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194448
ISBN
9781780194448
Paperback
Condition: New

€ 10.99
€ 9.95

Hardcover. Here are the recipes that are served to the beautiful people on their million pound yachts. Yet because they are sometimes prepared in a galley that's moving through 40 degrees, they are surprisingly uncomplicated and reliable. In the comfort of a kitchen that stays in one place, they become a pleasure to create and inspirational eating. Num Pages: 144 pages, Illustrations (some col.). BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 210 x 21. Weight in Grams: 639. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery"
Condition
Used, Very Good
Edition
Illustrated
Publisher
Foulsham
Number of pages
144
Format
Hardback
Publication date
2004
SKU
KHS0063032
ISBN
9780572030506
Hardback
Condition: Used, Very Good

€ 6.12

Paperback. This is a food lover's guide to eating well with diabetes. The recipes are delicious and suitable for the entire family and for entertaining friends. There is no sacrifice of taste or quality. Num Pages: 224 pages, Colour photos shot and supplied by author. BIC Classification: 1QRM; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Little, Brown Book Group United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472136374
ISBN
9781472136374
Paperback
Condition: New

€ 26.99
€ 18.98

Hardcover. Num Pages: 99 pages, b/w illus & tables. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 268 x 187 x 12. Weight in Grams: 448.
Format
Hardback
Publication date
2006
Publisher
Nova Science Publishers Inc United States
Edition
1st Edition
Number of pages
99
Condition
New
SKU
V9781600210389
ISBN
9781600210389
Hardback
Condition: New

€ 115.92
€ 80.68

Hardcover. .
Publisher
Schiffer Publishing Ltd United States
Number of pages
160
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348426
ISBN
9780764348426
Hardback
Condition: New

€ 31.99
€ 25.38

Hardcover. Num Pages: 524 pages. BIC Classification: 1FB; 1HB; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 251 x 186 x 38. Weight in Grams: 1388. 524 pages. Arabic cooking is the most exciting influence on avant-garde British cookery. The recipes and practices of the medieval Arab world are of more than just antiquarian utility. Giving the historical foundation, this book is a translation of two medieval Arab cookery books complimented by a collection of essays. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1FB; 1HB; HBTB; WBN. Dimension: 251 x 186 x 38. Weight: 1406.
Publisher
Prospect Books (UK)
Number of pages
524
Format
Hardback
Publication date
2006
Edition
1st Edition
Condition
New
SKU
V9780907325918
ISBN
9780907325918
Hardback
Condition: New

€ 76.90
€ 70.00

paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2006
Publisher
Bison Books United States
Number of pages
426
Condition
New
Edition
Illustrated
SKU
V9780803269200
ISBN
9780803269200
Paperback
Condition: New

€ 32.99
€ 29.82

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