National & regional cuisine
Results 361 - 384 of 1042
National & regional cuisine
Hardcover. Over 100 recipes for Thai food with a modern twist - including succulent street food, family favourites and mouth-watering regional dishes. Num Pages: 224 pages, Approximately 100 illustrations. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 255 x 192 x 26. Weight in Grams: 965.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781845339531
- ISBN
- 9781845339531
Hardback
Condition: New
€ 33.99€ 22.68
€ 33.99
€ 22.68
Hardback. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. This is an illustrated cookbook including over 140 recipes that capture the authentic taste of Spain. Num Pages: 320 pages, col. Illustrations, col. map. BIC Classification: 1DSE; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 198 x 34. Weight in Grams: 1230.
- Publisher
- Ebury Publishing London
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781849901352
- ISBN
- 9781849901352
Hardback
Condition: New
€ 40.99€ 26.55
€ 40.99
€ 26.55
Hardback. What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis. Num Pages: 320 pages, illustrations. BIC Classification: 1FKA; WBN; WTL. Category: (G) General (US: Trade). Dimension: 244 x 203 x 30. Weight in Grams: 1246.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781849905787
- ISBN
- 9781849905787
Hardback
Condition: New
€ 40.99€ 26.57
€ 40.99
€ 26.57
Hardback. Packed with fresh photographs of the food and locations, this book offers a collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home. Num Pages: 320 pages. BIC Classification: 1FB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 253 x 200 x 33. Weight in Grams: 1235.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781849908603
- ISBN
- 9781849908603
Hardback
Condition: New
€ 35.99€ 24.38
€ 35.99
€ 24.38
Hardback. Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous. Num Pages: 216 pages, 100 food and location pix. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 281 x 224 x 20. Weight in Grams: 1156.
- Publisher
- BBC Books London
- Number of pages
- 216
- Format
- Hardback
- Publication date
- 2007
- Edition
- Later printing
- Condition
- New
- SKU
- V9780563493662
- ISBN
- 9780563493662
Hardback
Condition: New
€ 46.99€ 30.66
€ 46.99
€ 30.66
hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
- Format
- Hardback
- Publication date
- 2005
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KSG0014091
- ISBN
- 9780563522133
Hardback
Condition: Used, Very Good
€ 16.42
€ 16.42
Hardcover. A guide to the authentic food of Southeast Asia. It helps readers learns how to make Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices. It includes the recipe for Pho Bo, a Vietnamese beef noodle soup. It features over 150 recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali. Num Pages: 320 pages, Illustrations. BIC Classification: 1F; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 33. Weight in Grams: 1204.
- Edition
- Illustrated
- Publisher
- BBC Books
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781846077166
- ISBN
- 9781846077166
Hardback
Condition: New
€ 34.99€ 23.71
€ 34.99
€ 23.71
Paperback.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- SELECTABOOK LTD
- Edition
- 1st
- Condition
- New
- SKU
- V9781843095880
- ISBN
- 9781843095880
Paperback
Condition: New
€ 8.67
€ 8.67
Hardback. Drawing on archaeological evidence and a wealth of oral and written history, this book reveals the journey Vietnamese food has traversed through history to become a much-loved cuisine today. Series: Foods and Nations. Num Pages: 256 pages, 110 illustrations, 60 in colour. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 164 x 243 x 21. Weight in Grams: 786.
- Publisher
- Reaktion Books
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st edition
- Condition
- New
- SKU
- V9781780236575
- ISBN
- 9781780236575
Hardback
Condition: New
€ 36.99€ 31.29
€ 36.99
€ 31.29
Paperback. Num Pages: 238 pages, colour photos. BIC Classification: 1FKS; WBN. Category: (G) General (US: Trade). Dimension: 230 x 194 x 13. Weight in Grams: 596.
- Publisher
- Hippocrene Books
- Number of pages
- 238
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780781812733
- ISBN
- 9780781812733
Paperback
Condition: New
€ 25.99€ 24.19
€ 25.99
€ 24.19
Hardback. Convention-busting, innovative French food comes to life in this book of contemporary recipes, from the much-loved and bestselling author, Daniel Galmiche Num Pages: 224 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 30. Weight in Grams: 1076.
- Publisher
- Watkins Media Limited
- Format
- Hardback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781848990678
- ISBN
- 9781848990678
Hardback
Condition: New
€ 26.99€ 18.26
€ 26.99
€ 18.26
Hardcover. Num Pages: 444 pages, colour photos. BIC Classification: WBN. Dimension: 240 x 237 x 35. Weight in Grams: 1678.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Wisdom Tree
- Condition
- New
- SKU
- V9788183283496
- ISBN
- 9788183283496
Hardback
Condition: New
€ 46.99€ 30.81
€ 46.99
€ 30.81
Paperback. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 214 x 176 x 56. Weight in Grams: 1850. Ingredients, Techniques, Traditions, 325 Recipes. 128 pages, col. Illustrations. Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 214 x 176 x 56. Weight: 1850.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781908991010
- ISBN
- 9781908991010
Paperback
Condition: New
€ 38.92
€ 38.92
Hardcover. 80 Authentic Recipes from Across the Subcontinent. 160 pages, 300 Exquisite Photographs. This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 288 x 239 x 18. Weight: 1124.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 160
- Condition
- New
- SKU
- V9781903141618
- ISBN
- 9781903141618
Hardback
Condition: New
€ 35.99€ 34.53
€ 35.99
€ 34.53
Paperback. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 640
- Format
- Paperback
- Publication date
- 2014
- Edition
- Slp
- Condition
- New
- SKU
- V9781908991287
- ISBN
- 9781908991287
Paperback
Condition: New
€ 26.99€ 20.21
€ 26.99
€ 20.21
Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
- Publisher
- Steve Savage Publishers Limited United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2005
- Edition
- 2nd
- Condition
- New
- SKU
- V9781904246152
- ISBN
- 9781904246152
Paperback
Condition: New
€ 9.99€ 9.06
€ 9.99
€ 9.06
Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing
- Condition
- Used, Very Good
- SKU
- KSS0000387
- ISBN
- 9781908991133
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
- Publisher
- Lorenz Books
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- New edition
- Condition
- New
- SKU
- V9780754827795
- ISBN
- 9780754827795
Hardback
Condition: New
€ 13.99€ 11.60
€ 13.99
€ 11.60
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754829829
- ISBN
- 9780754829829
Hardback
Condition: New
€ 11.99€ 10.70
€ 11.99
€ 10.70
Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991072
- ISBN
- 9781908991072
Hardback
Condition: New
€ 11.99€ 10.74
€ 11.99
€ 10.74
Hardcover. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Num Pages: 264 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 230 x 180 x 23. Weight in Grams: 862. Traditions, Techniques, Ingredients, 150 Dishes. 264 pages, Illustrations. A culinary history of the Jewish people and their festivals, with 150 heartwarming classic recipes. Cateogry: (G) General (US: Trade). BIC Classification: WBN. Dimension: 230 x 180 x 23. Weight: 854.
- Publisher
- Lorenz Books
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780754822882
- ISBN
- 9780754822882
Hardback
Condition: New
€ 21.09
€ 21.09
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 14.01
€ 14.01
Recipes From My French Grandmother: Authentic Dishes From A Classic Cu...
Carole Clements & Elizabeth Wolf-Cohen
Hardcover. Provides a comprehensive collection of the very best recipes from the home kitchens of France, with 200 dishes for every occasion. In this title rustic regional specialities such as Ratatouille and Tarte Aux Prunes D'Alsace contrast with special occasion dishes, familiar in the best French restaurants, like Lobster Thermidor, or Crepes Suzette. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 228 x 174 x 21. Weight in Grams: 844.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754829225
- ISBN
- 9780754829225
Hardback
Condition: New
€ 13.99€ 11.69
€ 13.99
€ 11.69
Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
- Publisher
- Lorenz Books
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2016
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781903141991
- ISBN
- 9781903141991
Hardback
Condition: New
€ 11.99€ 10.74
€ 11.99
€ 10.74