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National & regional cuisine

Results 801 - 820 of 1025

National & regional cuisine

Paperback. .
Publisher
Hermes House United Kingdom
Number of pages
256
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781844771721
ISBN
9781844771721
Paperback
Condition: New

€ 15.11

Paperback. Curry changed and evolved according to the tastes of the various invaders of India. The Mughals brought with them the rice dishes of Persia; and the Portuguese introduced the chilli peppers discovered by Christopher Columbus in the New World. This book tells the story of such dishes, and the people who invented, discovered, cooked and ate them. Num Pages: 352 pages. BIC Classification: 1FKA; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 197 x 129 x 22. Weight in Grams: 278.
Publisher
Vintage United Kingdom
Number of pages
336
Format
Paperback
Publication date
2006
Edition
New Ed
Condition
New
SKU
V9780099437864
ISBN
9780099437864
Paperback
Condition: New

€ 17.99
€ 13.47

Paperback. More than 160 vibrant recipes from all over India but also from Asia and further afield, with wide-ranging spicy delights to try such as Crab in Roasted Coconut Sauce, Lemon Grass Pork, Green Fish Curry and Creamy Chicken Korma. Num Pages: 224 pages. BIC Classification: 1F; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 213 x 182 x 17. Weight in Grams: 588.
Format
Paperback
Publication date
2015
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780193991
ISBN
9781780193991
Paperback
Condition: New

€ 15.48

Hardback. Nicoise cuisine is the food of the Mediterranean. It is not only a delight to the palate, but is known to have many health benefits. Its recipes are in tune with the natural cycle of the year using in-season fruits, herbs and vegetables, as well as plenty of fish. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 140 x 206 x 21. Weight in Grams: 398.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690161
ISBN
9781910690161
Hardback
Condition: New

€ 19.99
€ 15.94

Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
Format
Paperback
Publication date
2001
Publisher
Sterling Publishers Pvt.Ltd India
Number of pages
90
Condition
New
SKU
V9788120723832
ISBN
9788120723832
Paperback
Condition: New

€ 8.99
€ 7.84

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 33.99
€ 24.98

Hardback. Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. Num Pages: 336 pages, includes 4-colour endpapers & 150 colour photographs throughout. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 207 x 31. Weight in Grams: 1290.
Number of pages
336
Publisher
St Martin's Press United States
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781250036087
ISBN
9781250036087
Hardback
Condition: New

€ 46.99
€ 41.13

paperback. Num Pages: 288 pages, 31 b/w photos & 56 b/w illus. BIC Classification: 1KBBSL; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 22. Weight in Grams: 534.
Format
Paperback
Publication date
1992
Publisher
Pelican Publishing Company United States
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9780882898704
ISBN
9780882898704
Paperback
Condition: New

€ 23.99
€ 21.39

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 42.99
€ 35.91

Paperback. Num Pages: 112 pages, black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 203 x 216 x 6. Weight in Grams: 16.
Format
Paperback
Publication date
2008
Publisher
TwoDot Books United States
Number of pages
112
Condition
New
SKU
V9780762745128
ISBN
9780762745128
Paperback
Condition: New

€ 15.99
€ 15.83

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 29.99
€ 26.14

Paperback. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18. Weight in Grams: 431.
Format
Paperback
Publication date
2012
Publisher
University of Georgia Press
Condition
New
SKU
V9780820342610
ISBN
9780820342610
Paperback
Condition: New

€ 29.99
€ 26.44

Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
SKU
V9780820335070
ISBN
9780820335070
Paperback
Condition: New

€ 29.99
€ 26.73

Paperback. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Editor(s): Elie, Lolis Eric. Num Pages: 320 pages, 16 illustrations. BIC Classification: 1KBBF; 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 156 x 19. Weight in Grams: 463.
Format
Paperback
Publication date
2004
Publisher
The University of North Carolina Press
Edition
1st Edition
Condition
New
SKU
V9780807855560
ISBN
9780807855560
Paperback
Condition: New

€ 25.99
€ 23.74

Hardback. Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! Num Pages: 248 pages, 100 color photos. BIC Classification: 1DST; 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 282 x 222. .
Publisher
Race Point Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781631062940
ISBN
9781631062940
Hardback
Condition: New

€ 34.99
€ 24.14

Paperback.
Format
Paperback
Publication date
2014
Publisher
Hatherleigh Press,U.S. United States
Number of pages
192
Condition
New
SKU
V9781578264827
ISBN
9781578264827
Paperback
Condition: New

€ 13.99
€ 12.75

Hardcover. Editor(s): Walker, Judy; Bienvenu, Marcelle. Num Pages: 368 pages, archival photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 243 x 212 x 33. Weight in Grams: 1080.
Format
Hardback
Publication date
2015
Publisher
Chronicle Books
Edition
Reprint
Condition
New
SKU
V9781452144009
ISBN
9781452144009
Hardback
Condition: New

€ 33.99
€ 32.97

Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
Format
Paperback
Publication date
2007
Publisher
The University of North Carolina Press United States
Number of pages
160
Condition
New
SKU
V9780807858431
ISBN
9780807858431
Paperback
Condition: New

€ 24.99
€ 21.90

paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
Format
Paperback
Publication date
2013
Publisher
University of Texas Press United States
Number of pages
272
Condition
New
Edition
Reprint
SKU
V9780292747739
ISBN
9780292747739
Paperback
Condition: New

€ 23.99
€ 21.90

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857233417
ISBN
9780857233417
Paperback
Condition: New

€ 10.99
€ 9.95

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