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National & regional cuisine

Results 1 - 20 of 808

National & regional cuisine

Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
Format
Paperback
Publication date
2015
Publisher
CENTRAL BOOKS
Condition
New
SKU
V9783702507954
ISBN
9783702507954
Paperback
Condition: New

€ 26.99
€ 23.86

Hardback. Traditional Ghanian recipes re-mixed for the modern kitchen. Num Pages: 256 pages. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 194 x 30. Weight in Grams: 1078.
Format
Hardback
Publication date
2017
Publisher
Octopus Publishing Group
Condition
New
SKU
9781784721633
ISBN
9781784721633
Hardback
Condition: New

€ 19.04

Hardcover. .
Publisher
Galley Publications Tanzania, United Republic Of
Number of pages
142
Format
Hardback
Publication date
2004
Condition
New
SKU
V9789987667222
ISBN
9789987667222
Hardback
Condition: New

€ 23.99
€ 20.75

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 36.99
€ 28.38

Hardback. Num Pages: 256 pages, Color photos throughout. BIC Classification: 1FPJ; WBN; WBQ; WBV. Category: (G) General (US: Trade). Dimension: 205 x 250 x 25. Weight in Grams: 1004.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781634504249
ISBN
9781634504249
Hardback
Condition: New

€ 27.99
€ 26.95

Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
Publisher
University of Texas Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780292735811
ISBN
9780292735811
Hardback
Condition: New

€ 71.06

Paperback. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day. Num Pages: 240 pages, 60 black & white halftones, 100 colour illustrations. BIC Classification: 1KBBNW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 37.
Format
Paperback
Publication date
2015
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781493006342
ISBN
9781493006342
Paperback
Condition: New

€ 27.99
€ 22.00

Hardback. Series: Chef's Table. Num Pages: 224 pages, colour illustrations. BIC Classification: 1KBBWF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
Format
Hardback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762779284
ISBN
9780762779284
Hardback
Condition: New

€ 27.99
€ 22.10

Paperback. For countless American Protestants, food and church are inseparable. From dry cookies and punch at coffee hour to potlucks and spaghetti dinners, this title looks at the role food plays in the daily life of white mainline Protestant congregations. Num Pages: 270 pages, biography. BIC Classification: 1KBB; HRCC99; JFSR; JHBT; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 17. Weight in Grams: 268.
Format
Paperback
Publication date
2001
Publisher
St Martin's Press United States
Number of pages
272
Condition
New
SKU
V9780312294427
ISBN
9780312294427
Paperback
Condition: New

€ 99.41

Hardcover. Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza Num Pages: 576 pages, illustrations. BIC Classification: WBN; WBV; WTHR. Category: (G) General (US: Trade). Dimension: 147 x 210 x 58. Weight in Grams: 802.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714871165
ISBN
9780714871165
Hardback
Condition: New

€ 23.99
€ 20.71

Hardback. Num Pages: 170 pages, illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 249 x 273 x 21. Weight in Grams: 1220.
Format
Hardback
Publication date
2007
Publisher
Northland Publishing China
Number of pages
170
Condition
New
SKU
V9780873589000
ISBN
9780873589000
Hardback
Condition: New

€ 28.56

Hardback. Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 26. Weight in Grams: 940.
Publisher
Hodder & Stoughton
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781444722390
ISBN
9781444722390
Hardback
Condition: New

€ 37.99
€ 25.46

Paperback. The Wagamama Cookbook Num Pages: 192 pages, Colour and B&W photography throughout. BIC Classification: 1FPJ; WBN; WBV. Category: (G) General (US: Trade). Dimension: 253 x 206 x 17. Weight in Grams: 820.
Edition
1st
Publisher
Kyle Cathie
Number of pages
192
Format
Paperback
Publication date
2005
Condition
New
SKU
V9781856266499
ISBN
9781856266499
Paperback
Condition: New

€ 26.99
€ 19.09

Hardcover. .
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780804186742
ISBN
9780804186742
Hardback
Condition: New

€ 35.99
€ 33.71

Paperback. Num Pages: 48 pages. BIC Classification: JFCV; WBN. Category: (G) General (US: Trade). Dimension: 155 x 104 x 9. Weight in Grams: 112.
Publisher
The History Press Ltd United Kingdom
Number of pages
48
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781841653655
ISBN
9781841653655
Paperback
Condition: New

€ 7.29

Hardback. Introducing Italy's best kept secret. This title includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people and places that make the Veneto so special. It also shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Num Pages: 288 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Format
Hardback
Publication date
2017
Publisher
Guardian Faber Publishing
Condition
New
SKU
9781783351084
ISBN
9781783351084
Hardback
Condition: New

€ 29.99
€ 19.59

Hardback. A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same again! Num Pages: 272 pages, Illustrations. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 247 x 197 x 27. Weight in Grams: 990.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781444734713
ISBN
9781444734713
Hardback
Condition: New

€ 40.99
€ 27.05

Hardcover. India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Num Pages: 160 pages, over 430 colour photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 285 x 237 x 19. Weight in Grams: 1108. Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes. 160 pages, over 430 colour photographs. India offers one of the world's most popular and distinctive vegetarian cuisines. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilau's and dhals to chutneys and flat breads, and providing the ultimate taste of a world-famous vegetarian style of cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBJ; WBN. Dimension: 285 x 237 x 19. Weight: 1072.
Format
Hardback
Publication date
2011
Publisher
Anness
Number of pages
160
Condition
New
SKU
V9781903141793
ISBN
9781903141793
Hardback
Condition: New

€ 24.99
€ 18.64

Paperback. A cookbook that transports you through India's regional diversity, featuring recipes ranging from pilaus and dhals to chutneys and flat breads. It lets you choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, or sample Golden Mung Bean Patties from the heartland or venture west with Crispy Vegetable Triangles. Num Pages: 160 pages, over 430 photographs. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 234 x 280 x 16. Weight in Grams: 790.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781780194172
ISBN
9781780194172
Paperback
Condition: New

€ 20.83

Paperback. 400 delicious vegetable recipes to cook throughout the year. Num Pages: 432 pages. Dimension: 275 x 189 x 45. Weight in Grams: 1654.
Edition
01st Edition
Publisher
Phaidon Press
Number of pages
432
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780714860800
ISBN
9780714860800
Paperback
Condition: New

€ 33.99
€ 28.99

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