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National & regional cuisine

Results 217 - 240 of 660

National & regional cuisine

Hardback. Food is one of the reasons why travellers enjoy their visits to Italy. Yet, the fascination with Italian cuisine is not all about health or taste. This volume provides an intimate look at how Italians cook, eat and think about food today. Series: Food Culture Around the World. Num Pages: 256 pages, 1, black & white illustrations. BIC Classification: 1DST; JFC; JHBT; WBN. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 234 x 156 x 15. Weight in Grams: 531.
Format
Hardback
Publication date
2004
Publisher
Bloomsbury Publishing Plc United States
Number of pages
256
Condition
New
SKU
V9780313327261
ISBN
9780313327261
Hardback
Condition: New

€ 76.86

Hardcover. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DN; WBN; WBS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 27. Weight in Grams: 1034.
Publisher
Pavilion Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781910904343
ISBN
9781910904343
Hardback
Condition: New

€ 34.99
€ 21.87

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.70

Paperback. Num Pages: 360 pages, 5 maps. BIC Classification: 1DBKESL; WBN; WTM. Category: (G) General (US: Trade). Dimension: 149 x 156 x 26. Weight in Grams: 424.
Publisher
Metro Publications, N1
Number of pages
360
Format
Paperback
Publication date
2013
Edition
6th edition
Condition
New
SKU
V9781902910475
ISBN
9781902910475
Paperback
Condition: New

€ 8.68

Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
Format
Paperback
Publication date
2012
Publisher
TouchWood Editions Canada
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781927129159
ISBN
9781927129159
Paperback
Condition: New

€ 27.99
€ 19.72

Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
Publisher
Watkins Media
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781848992917
ISBN
9781848992917
Paperback
Condition: New

€ 11.05

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 26.88

Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
Format
Paperback
Publication date
2001
Publisher
Penguin Books Ltd
Condition
New
SKU
9780140299779
ISBN
9780140299779
Paperback
Condition: New

€ 17.99
€ 12.53

Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
Publisher
Columbia University Press
Number of pages
176
Format
Hardback
Publication date
2002
Condition
New
SKU
V9780231124164
ISBN
9780231124164
Hardback
Condition: New

€ 46.99
€ 33.61

Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
Publisher
Grub Street
Number of pages
528
Format
Hardback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9781904943716
ISBN
9781904943716
Hardback
Condition: New

€ 19.99
€ 15.96

paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
Publisher
Penguin
Number of pages
592
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273267
ISBN
9780140273267
Paperback
Condition: New

€ 19.99
€ 14.95

Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
Publisher
Vintage New York
Number of pages
400
Format
Paperback
Publication date
2007
Edition
New edition
Condition
New
SKU
V9780099502692
ISBN
9780099502692
Paperback
Condition: New

€ 15.99
€ 11.85

Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
Format
Hardback
Publication date
2014
Publisher
Artisan
Condition
New
SKU
V9781579655341
ISBN
9781579655341
Hardback
Condition: New

€ 26.99
€ 22.15

Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
Publisher
Penguin Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780241200421
ISBN
9780241200421
Hardback
Condition: New

€ 26.99
€ 19.02

Paperback.
Format
Paperback
Publication date
2010
Publisher
Otago University Press New Zealand
Number of pages
219
Condition
New
SKU
V9781877372759
ISBN
9781877372759
Paperback
Condition: New

€ 24.99
€ 18.78

Paperback. Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog to Lo Mein noodles used in Chinese cooking. Along with Don Siegel's favorite Chinese kosher recipes, the author includes some comments on the connection of Jews and Chinese culture. Num Pages: 224 pages, illustrations. BIC Classification: 1FPC; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 267 x 207 x 18. Weight in Grams: 780.
Publisher
Gefen Publishing House
Number of pages
224
Format
Paperback
Publication date
2005
Edition
0th Edition
Condition
New
SKU
V9789652293572
ISBN
9789652293572
Paperback
Condition: New

€ 27.99
€ 19.72

Hardback. Num Pages: 320 pages, Color photos throughout. BIC Classification: 1KBB; WBN; WBT. Category: (G) General (US: Trade). Dimension: 224 x 218 x 34. Weight in Grams: 1298.
Format
Hardback
Publication date
2014
Publisher
Running Press,U.S.
Condition
New
SKU
V9780762445653
ISBN
9780762445653
Hardback
Condition: New

€ 30.99
€ 20.53

Hardcover. Num Pages: 496 pages, 60 colour photos; 15 black and white photos; 21 specially commissioned maps. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 283 x 196 x 38. Weight in Grams: 1950.
Publisher
Anova Books United Kingdom
Number of pages
496
Format
Hardback
Publication date
2013
Edition
Revised Edition
Condition
New
SKU
V9781862059580
ISBN
9781862059580
Hardback
Condition: New

€ 46.99
€ 33.96

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Paperback. Num Pages: 240 pages, 120 colour photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 193 x 21. Weight in Grams: 920.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781910496435
ISBN
9781910496435
Paperback
Condition: New

€ 19.99
€ 14.47

Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 230 x 155. .
Format
Paperback
Publication date
2015
Publisher
Hippocrene Books Inc.,U.S. United States
Number of pages
240
Condition
New
SKU
V9780781813433
ISBN
9780781813433
Paperback
Condition: New

€ 19.99
€ 18.54

Paperback. Take-aways are a delicious - but often costly - family treat. Now it couldn't be easier to make your own mouth-watering curries in the comfort of your own kitchen. From creamy kormas to fiery vindaloos, every taste will be satisfied in this superb collection of tasty recipes. Series: Easy to Make! S. Num Pages: 128 pages, over 100 colour photographs. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 232 x 196 x 8. Weight in Grams: 378. Over 100 Triple-tested Recipes. Series: Easy to Make! S. 128 pages, over 100 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: 1FK; WBN. Dimension: 232 x 196 x 8. Weight: 378.
Publisher
Collins & Brown
Number of pages
128
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781908449122
ISBN
9781908449122
Paperback
Condition: New

€ 9.99
€ 8.39

Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444795226
ISBN
9781444795226
Hardback
Condition: New

€ 33.99
€ 22.86

Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781473646483
ISBN
9781473646483
Hardback
Condition: New

€ 30.99
€ 20.63

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