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National & regional cuisine

Results 193 - 216 of 1013

National & regional cuisine

Paperback. Num Pages: 384 pages, 213 illus. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 225 x 178 x 33. Weight in Grams: 752.
Format
Paperback
Publication date
2010
Publisher
Schiffer Publishing Ltd United States
Edition
2 Rev ed
Number of pages
384
Condition
New
SKU
V9780764335914
ISBN
9780764335914
Paperback
Condition: New

€ 25.99
€ 18.02

Hardcover. The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed. Illustrator(s): Schonnemann, Anders. Num Pages: 272 pages, illustrations. BIC Classification: 1DN; WBB; WBN. Category: (G) General (US: Trade). Dimension: 211 x 280 x 31. Weight in Grams: 1198.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337245
ISBN
9781908337245
Hardback
Condition: New

€ 53.99
€ 48.84

Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
Format
Paperback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
744
Condition
New
SKU
V9780764555022
ISBN
9780764555022
Paperback
Condition: New

€ 33.99
€ 26.75

Paperback. Num Pages: 256 pages, , black & white illustrations. BIC Classification: 1KBBE; WBA; WBN. Category: (G) General (US: Trade). Dimension: 227 x 177 x 18. Weight in Grams: 463.
Format
Paperback
Publication date
2012
Publisher
Rowman & Littlefield United States
Edition
2 Rev ed
Number of pages
256
Condition
New
SKU
V9781608931927
ISBN
9781608931927
Paperback
Condition: New

€ 25.99
€ 23.34

Paperback. Num Pages: 208 pages, 100 in full colour. BIC Classification: 1HFMS; HBTB; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 192 x 234 x 17. Weight in Grams: 650.
Publisher
Struik Publishers (Pty) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781432305659
ISBN
9781432305659
Paperback
Condition: New

€ 25.99
€ 17.66

Hardcover. Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event. Num Pages: 384 pages, 100 4-c illus t-o; index. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 235 x 199 x 25. Weight in Grams: 1108.
Publisher
Simon & Schuster United States
Number of pages
384
Format
Hardback
Publication date
2013
Edition
First Edition
Condition
New
SKU
V9781451674309
ISBN
9781451674309
Hardback
Condition: New

€ 32.99
€ 31.37

Hardback. Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years.Now back in a fully revised, redesigned edition with newly commissioned photography the author reveals in over 100 recipes the secrets of British Asian food. Num Pages: 224 pages, four colour throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 256 x 200 x 28. Weight in Grams: 1070.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
Updated
Condition
New
SKU
V9781910690307
ISBN
9781910690307
Hardback
Condition: New

€ 53.99
€ 47.53

Paperback. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. In this book, the recipes include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1FMN; 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 221 x 170 x 15. Weight in Grams: 642.
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193892
ISBN
9781780193892
Paperback
Condition: New

€ 17.10

Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780192567
ISBN
9781780192567
Paperback
Condition: New

€ 10.99
€ 9.91

Paperback. .
Publisher
Southwater
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780857233417
ISBN
9780857233417
Paperback
Condition: New

€ 10.99
€ 10.03

paperback. Thirty years and more than 40,000 copies sold since its first publication, Cooking Texas Style - available again in paperback with a new preface - is still the best source of authentic recipes for the traditional comfort foods of Texas Num Pages: 272 pages, 28 b&w drawings. BIC Classification: 1KBBSX; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 15. Weight in Grams: 404.
Format
Paperback
Publication date
2013
Publisher
University of Texas Press United States
Number of pages
272
Condition
New
Edition
Reprint
SKU
V9780292747739
ISBN
9780292747739
Paperback
Condition: New

€ 21.99
€ 21.76

Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
Format
Paperback
Publication date
2007
Publisher
The University of North Carolina Press United States
Number of pages
160
Condition
New
SKU
V9780807858431
ISBN
9780807858431
Paperback
Condition: New

€ 25.99
€ 22.82

Hardcover. Editor(s): Walker, Judy; Bienvenu, Marcelle. Num Pages: 368 pages, archival photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 243 x 212 x 33. Weight in Grams: 1080.
Format
Hardback
Publication date
2015
Publisher
Chronicle Books
Edition
Reprint
Condition
New
SKU
V9781452144009
ISBN
9781452144009
Hardback
Condition: New

€ 35.99
€ 34.75

Paperback.
Format
Paperback
Publication date
2014
Publisher
Hatherleigh Press,U.S. United States
Number of pages
192
Condition
New
SKU
V9781578264827
ISBN
9781578264827
Paperback
Condition: New

€ 14.99
€ 13.35

Hardback. Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! Num Pages: 248 pages, 100 color photos. BIC Classification: 1DST; 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 282 x 222. .
Publisher
Race Point Publishing
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781631062940
ISBN
9781631062940
Hardback
Condition: New

€ 34.99
€ 24.02

Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
SKU
V9780820335070
ISBN
9780820335070
Paperback
Condition: New

€ 28.20

Paperback. Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi. Editor(s): Anderson, Brett. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 235 x 152 x 18. Weight in Grams: 431.
Format
Paperback
Publication date
2012
Publisher
University of Georgia Press
Condition
New
SKU
V9780820342610
ISBN
9780820342610
Paperback
Condition: New

€ 27.57

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 27.27

Paperback. This book describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the finished dish. Illustrator(s): Laughton, Freya. Series: Pocket Cornwall. Num Pages: 128 pages, 30 colour photographs, 31 colour illustrations. BIC Classification: 1DBKEWC; WBN; WQ. Category: (G) General (US: Trade). Dimension: 151 x 152 x 11. Weight in Grams: 232.
Publisher
Alison Hodge United Kingdom
Number of pages
128
Format
Paperback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9780906720875
ISBN
9780906720875
Paperback
Condition: New

€ 10.71

Paperback. Num Pages: 112 pages, black & white illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 203 x 216 x 6. Weight in Grams: 16.
Format
Paperback
Publication date
2008
Publisher
TwoDot Books United States
Number of pages
112
Condition
New
SKU
V9780762745128
ISBN
9780762745128
Paperback
Condition: New

€ 16.99
€ 16.47

Hardcover. The first book to reveal the undiscovered jewels of Southeast Asian cuisine. Num Pages: 384 pages, Illustrations (some col.), maps. BIC Classification: WBN. Category: (P) Professional & Vocational. Dimension: 210 x 261 x 31. Weight in Grams: 1154.
Format
Hardback
Publication date
2006
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
352
Condition
New
SKU
V9780393054774
ISBN
9780393054774
Hardback
Condition: New

€ 42.99
€ 35.87

paperback. Num Pages: 288 pages, 31 b/w photos & 56 b/w illus. BIC Classification: 1KBBSL; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 22. Weight in Grams: 534.
Format
Paperback
Publication date
1992
Publisher
Pelican Publishing Company United States
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9780882898704
ISBN
9780882898704
Paperback
Condition: New

€ 24.99
€ 23.94

Hardback. Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by insight into cultural nuances. Num Pages: 336 pages, includes 4-colour endpapers & 150 colour photographs throughout. BIC Classification: 1KJC; WBN. Category: (G) General (US: Trade). Dimension: 261 x 207 x 31. Weight in Grams: 1290.
Number of pages
336
Publisher
St Martin's Press United States
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781250036087
ISBN
9781250036087
Hardback
Condition: New

€ 48.99
€ 42.74

Paperback. Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. It emphasizes how cooking turns farm products into food. Series: California Studies in Food and Culture. Num Pages: 488 pages, 68 b/w photographs, 10 maps, 6 tables. BIC Classification: HBG; HBT; WBN. Category: (G) General (US: Trade). Dimension: 231 x 152 x 32. Weight in Grams: 668.
Publisher
University of California Press
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780520286313
ISBN
9780520286313
Paperback
Condition: New

€ 33.99
€ 25.06

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