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National & regional cuisine

Results 73 - 96 of 660

National & regional cuisine

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 31.82

Paperback. Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Num Pages: 240 pages. BIC Classification: 1DSEB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 130 x 15. Weight in Grams: 312.
Publisher
Grub Street United Kingdom
Number of pages
240
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781909166165
ISBN
9781909166165
Paperback
Condition: New

€ 17.99
€ 14.21

Hardcover. From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Num Pages: 300 pages, (250 colour photographs), With index. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195. .
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780007307180
ISBN
9780007307180
Hardback
Condition: New

€ 40.99
€ 30.42

Hardcover. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land. Num Pages: 365 pages, illustrations throughout. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 37. Weight in Grams: 1364.
Publisher
Artisan United States
Number of pages
365
Format
Hardback
Publication date
2012
Edition
1st
Condition
New
SKU
V9781579654139
ISBN
9781579654139
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. Num Pages: 272 pages, 80 Photos. BIC Classification: 1FMB; 1KBBWF; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749509
ISBN
9781607749509
Hardback
Condition: New

€ 33.99
€ 22.60

Paperback. Num Pages: 352 pages, Black & white. BIC Classification: 1DDF; 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 236 x 158 x 27. Weight in Grams: 690.
Publisher
Prospect Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781909248472
ISBN
9781909248472
Paperback
Condition: New

€ 24.99
€ 21.66

Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781844765317
ISBN
9781844765317
Paperback
Condition: New

€ 10.99
€ 9.99

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754830849
ISBN
9780754830849
Hardback
Condition: New

€ 6.59

Paperback. Num Pages: 160 pages. BIC Classification: WBN. Dimension: 218 x 140 x 16. Weight in Grams: 396.
Publisher
Lone Pine Publishing,Canada
Format
Paperback
Publication date
2008
Edition
UK ed.
Condition
New
SKU
V9781551056005
ISBN
9781551056005
Paperback
Condition: New

€ 20.99
€ 15.86

Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
Format
Paperback
Publication date
2010
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
272
Condition
New
SKU
V9781551056388
ISBN
9781551056388
Paperback
Condition: New

€ 19.99
€ 14.99

Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
Publisher
Right Way
Number of pages
208
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780716022985
ISBN
9780716022985
Paperback
Condition: New

€ 15.99
€ 12.50

Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
Publisher
The Experiment LLC
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9781615193608
ISBN
9781615193608
Paperback
Condition: New

€ 26.99
€ 20.29

Hardcover. Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Num Pages: 128 pages. BIC Classification: 1KLSB; WBN. Category: (G) General (US: Trade). Dimension: 157 x 196 x 17. Weight in Grams: 420.
Format
Hardback
Publication date
2016
Publisher
Quadrille Publishing Ltd
Condition
New
SKU
V9781849497725
ISBN
9781849497725
Hardback
Condition: New

€ 12.57

Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
Publisher
Grub Street
Number of pages
352
Format
Paperback
Publication date
1997
Edition
New edition
Condition
New
SKU
V9781898697763
ISBN
9781898697763
Paperback
Condition: New

€ 19.99
€ 15.96

Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9780297868613
ISBN
9780297868613
Hardback
Condition: New

€ 40.99
€ 26.97

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 34.99
€ 23.73

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 26.83

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 82.89
€ 63.79

Hardback. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields's closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary. Num Pages: 360 pages, 56, 56 black & white halftones. BIC Classification: 1KBBE; WBN; WQH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 24. Weight in Grams: 1022.
Format
Hardback
Publication date
2015
Publisher
Johns Hopkins University Press
Edition
25th anniversary edition
Condition
New
SKU
V9781421418162
ISBN
9781421418162
Hardback
Condition: New

€ 38.99
€ 32.98

Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
Format
Paperback
Publication date
2014
Publisher
HarperCollins Publishers Inc United States
Number of pages
320
Condition
New
SKU
V9780062223715
ISBN
9780062223715
Paperback
Condition: New

€ 20.99
€ 19.65

Paperback. How to Cook Chinese Restaurant Food at Home Num Pages: 272 pages. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 197 x 130 x 19. Weight in Grams: 206.
Publisher
Right Way
Format
Paperback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780716022244
ISBN
9780716022244
Paperback
Condition: New

€ 15.99
€ 11.85

Paperback. A collection of 100 proven recipes from the host of PBS-TV''s "Yan Can Cook", offers updated versions of classic dishes gathered from Chinese cuisine, including step-by-step drawings and discussions of effective cooking techniques. Series: For dummies. Num Pages: 360 pages, colour and b&w illustrations, index. BIC Classification: 1FPC; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 184 x 21. Weight in Grams: 664.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
360
Condition
New
SKU
V9780764552472
ISBN
9780764552472
Paperback
Condition: New

€ 27.99
€ 23.07

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