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National & regional cuisine
Results 289 - 312 of 659
National & regional cuisine
Paperback. Num Pages: 112 pages, col. Illustrations. BIC Classification: 1KJWJ; WBN. Category: (G) General (US: Trade). Dimension: 229 x 153 x 7. Weight in Grams: 254.
- Publisher
- LMH Publishing
- Format
- Paperback
- Publication date
- 2016
- Edition
- COOK
- Condition
- New
- SKU
- V9789768202079
- ISBN
- 9789768202079
Paperback
Condition: New
€ 8.99€ 8.27
€ 8.99
€ 8.27
Hardcover. Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Num Pages: 360 pages, full colour integrated photography. BIC Classification: 1D; WBB; WBN. Category: (G) General (US: Trade). Dimension: 255 x 200 x 38. Weight in Grams: 1252.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Michael Joseph
- Condition
- New
- SKU
- 9780718156145
- ISBN
- 9780718156145
Hardback
Condition: New
€ 33.99€ 27.15
€ 33.99
€ 27.15
Hardcover. America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table. Num Pages: 360 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 256 x 202 x 37. Weight in Grams: 1258.
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780718154769
- ISBN
- 9780718154769
Hardback
Condition: New
€ 34.99€ 23.61
€ 34.99
€ 23.61
Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
- Edition
- 01st Edition
- Publisher
- Michael Joseph
- Format
- Hardback
- Publication date
- 2005
- Condition
- New
- SKU
- V9780718147709
- ISBN
- 9780718147709
Hardback
Condition: New
€ 33.99€ 22.91
€ 33.99
€ 22.91
Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
- Publisher
- Penguin Books
- Number of pages
- 408
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st
- Condition
- New
- SKU
- V9780718156817
- ISBN
- 9780718156817
Hardback
Condition: New
€ 40.99€ 26.96
€ 40.99
€ 26.96
Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
- Publisher
- Penguin Books Ltd
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2010
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780141043012
- ISBN
- 9780141043012
Paperback
Condition: New
€ 30.99€ 20.60
€ 30.99
€ 20.60
Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780252077524
- ISBN
- 9780252077524
Paperback
Condition: New
€ 32.99€ 29.82
€ 32.99
€ 29.82
hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252035630
- ISBN
- 9780252035630
Hardback
Condition: New
€ 133.53
€ 133.53
![Tadashi Ono - Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] - 9781580089814 - V9781580089814](https://www.kennys.ie/products/thumbs/9781580089814.jpg "Tadashi Ono - Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] - 9781580089814 - V9781580089814")
Paperback. .
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Random House USA Inc
- Edition
- Original
- Condition
- New
- SKU
- V9781580089814
- ISBN
- 9781580089814
Paperback
Condition: New
€ 27.99€ 19.49
€ 27.99
€ 19.49
Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781849758109
- ISBN
- 9781849758109
Hardback
Condition: New
€ 25.99€ 18.22
€ 25.99
€ 18.22
Paperback. In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. Filled with healthy recipes and evocative reminiscences, this book is suitable for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. Num Pages: 304 pages. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 126 x 21. Weight in Grams: 220.
- Publisher
- Vermilion
- Format
- Paperback
- Publication date
- 2007
- Edition
- New Ed
- Condition
- New
- SKU
- V9780091907105
- ISBN
- 9780091907105
Paperback
Condition: New
€ 23.99€ 16.63
€ 23.99
€ 16.63
![Helen Willinsky - Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] - 9781580088428 - V9781580088428](https://www.kennys.ie/products/thumbs/9781580088428.jpg "Helen Willinsky - Jerk from Jamaica: Barbecue Caribbean Style [A Cookbook] - 9781580088428 - V9781580088428")
Paperback. Num Pages: 192 pages, 50 illustrations, col. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 203 x 202 x 14. Weight in Grams: 551.
- Publisher
- Random House USA Inc
- Format
- Paperback
- Publication date
- 2007
- Edition
- Revised
- Condition
- New
- SKU
- V9781580088428
- ISBN
- 9781580088428
Paperback
Condition: New
€ 23.99€ 16.35
€ 23.99
€ 16.35
Hardback. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes. Num Pages: 320 pages, col. Illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 273 x 202 x 31. Weight in Grams: 1390.
- Format
- Hardback
- Publisher
- Ebury Publishing
- Publication date
- 2012
- Edition
- First Edition
- Condition
- New
- SKU
- V9780091943745
- ISBN
- 9780091943745
Hardback
Condition: New
€ 46.99€ 30.83
€ 46.99
€ 30.83
Hardback. Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots. Num Pages: 208 pages, Colour photographs throughout. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Little, Brown Book Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472140265
- ISBN
- 9781472140265
Hardback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Hardcover. .
- Publisher
- Mage Publishers
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781933823720
- ISBN
- 9781933823720
Hardback
Condition: New
€ 33.99€ 24.94
€ 33.99
€ 24.94
Hardback. Num Pages: 384 pages, colour illustrations, frontispiece. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 237 x 201 x 31. Weight in Grams: 1214.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780062207821
- ISBN
- 9780062207821
Hardback
Condition: New
€ 46.99€ 35.54
€ 46.99
€ 35.54
Julie Taboulie´s Lebanese Kitchen: Authentic Recipes for Fresh and Fl...
Leah Bhabha Julie Ann Sageer
Hardback. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250094933
- ISBN
- 9781250094933
Hardback
Condition: New
€ 34.99€ 33.25
€ 34.99
€ 33.25
Hardcover. Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Num Pages: 272 pages, Fully illustrated throughout with specially commissioned photography from David Loftus. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 255 x 205. .
- Publisher
- Absolute Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781472919922
- ISBN
- 9781472919922
Hardback
Condition: New
€ 34.99€ 23.29
€ 34.99
€ 23.29
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 40.99€ 26.41
€ 40.99
€ 26.41
Hardcover. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815858
- ISBN
- 9781909815858
Hardback
Condition: New
€ 26.99€ 18.17
€ 26.99
€ 18.17
Hardcover. Num Pages: 272 pages. BIC Classification: 1FPC; WBN; WBS. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Clarkson Potter
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780804186131
- ISBN
- 9780804186131
Hardback
Condition: New
€ 33.99€ 24.60
€ 33.99
€ 24.60
Hardcover. Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past. Num Pages: 948 pages, 10 BLACK AND WHITE ILLUSTRATIONS. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 260 x 183 x 72. Weight in Grams: 2894.
- Publisher
- Rizzoli
- Number of pages
- 948
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780847831470
- ISBN
- 9780847831470
Hardback
Condition: New
€ 45.00€ 39.15
€ 45.00
€ 39.15
Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. French Edition Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 260 x 196 x 8. Weight in Grams: 426.
- Publisher
- O'Brien Press Ltd
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781847170255
- ISBN
- 9781847170255
Paperback
Condition: New
€ 11.99€ 11.27
€ 11.99
€ 11.27
La Varenne's Cookery: The French Cook, The French Pastry Chef, The Fre...
Francois Pierre de La Varenne
Hardcover. Translator(s): Scully, Terence. Num Pages: 655 pages, 1 black & white illustration. BIC Classification: 1DDF; HBTB; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 186 x 66. Weight in Grams: 1324. The French Cook, the French Pastry Chef, the French Confectioner. 655 pages, 1 black & white illustration. Includes characteristics of medieval cookery, as well as new world ingredients. The watershed from medieval to modern times is crossed in La Varenne's pages. This title presents three important cookery books of the seventeenth century combined in a single volume. Cateogry: (G) General (US: Trade); (P) Professional & Vocational. BIC Classification: 1DDF; HBTB; WBN. Dimension: 254 x 186 x 66. Weight: 1328. Translator(s): Scully, Terence.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Prospect Books (UK)
- Number of pages
- 655
- Condition
- New
- SKU
- V9781903018415
- ISBN
- 9781903018415
Hardback
Condition: New
€ 65.13€ 59.72
€ 65.13
€ 59.72