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National & regional cuisine

Results 561 - 580 of 659

National & regional cuisine

Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
Publisher
Bloomsbury Publishing PLC
Number of pages
528
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781408827468
ISBN
9781408827468
Hardback
Condition: New

€ 59.21
€ 45.11

Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2014
Edition
Paperback with Flaps
Condition
New
SKU
V9780804844000
ISBN
9780804844000
Paperback
Condition: New

€ 13.99
€ 10.93

Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Number of pages
512
Condition
New
SKU
9780718157197
ISBN
9780718157197
Hardback
Condition: New

€ 39.99
€ 27.40

Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
Publisher
Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544303010
ISBN
9780544303010
Hardback
Condition: New

€ 31.99
€ 20.44

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 57.61

Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
Publisher
Random House USA Inc United States
Number of pages
224
Format
Paperback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780307984821
ISBN
9780307984821
Paperback
Condition: New

€ 25.99
€ 19.30

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 17.37

Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
Format
Hardback
Publication date
2016
Publisher
St Martin´s Press
Condition
New
Edition
Illustrated
SKU
V9781250071385
ISBN
9781250071385
Hardback
Condition: New

€ 40.99
€ 35.63

Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
Publisher
Butler Publishing
Number of pages
40
Format
Paperback
Publication date
1989
Edition
New edition
Condition
New
SKU
V9780946928224
ISBN
9780946928224
Paperback
Condition: New

€ 8.10

Hardcover. Includes Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake. This title allows you to celebrate these recipes at home, be it for brunch, lunch, or a terrific cocktail to ease you into your meal. Num Pages: 264 pages, Fully illustrated throughout. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 249 x 202 x 26. Weight in Grams: 1078.
Format
Hardback
Publication date
2013
Publisher
Bantam Press
Condition
New
SKU
9780593070437
ISBN
9780593070437
Hardback
Condition: New

€ 33.99
€ 24.94

Paperback. Num Pages: 208 pages, 30 Full-Colour Photos. BIC Classification: 1F; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 192 x 229 x 15. Weight in Grams: 630.
Format
Paperback
Publication date
2011
Publisher
Celestial Arts
Edition
Original
Number of pages
208
Condition
New
SKU
V9781587611353
ISBN
9781587611353
Paperback
Condition: New

€ 24.99
€ 18.58

Hardback. Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes. Yeo Valley's The Great British Farmhouse Cookbook is a celebration of modern country living and how to get involved with the land and the food you eat. Num Pages: 224 pages, 100 colour photographs. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 246 x 204 x 29. Weight in Grams: 1028.
Format
Hardback
Publication date
2013
Publisher
Quadrille Publishing Ltd
Number of pages
224
Condition
New
SKU
V9781849492669
ISBN
9781849492669
Hardback
Condition: New

€ 17.31

Hardcover. Sean Wilson, who played Martin Platt in Coronation Street for over 20 years, is now an award-winning cheese-maker and chef. Sean will be our guide to northern cuisine in his 4-part Channel Five series. Num Pages: 224 pages, Full colour throughout. BIC Classification: 1DBKEN; 1DBKEY; WBB; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 23. Weight in Grams: 850.
Format
Hardback
Publication date
2013
Publisher
Hodder & Stoughton General Division United Kingdom
Number of pages
224
Condition
New
SKU
V9781444761139
ISBN
9781444761139
Hardback
Condition: New

€ 11.00

Paperback. Num Pages: 304 pages. BIC Classification: 1DVG; VFMD; WBN. Category: (G) General (US: Trade). Dimension: 235 x 187 x 19. Weight in Grams: 294.
Publisher
HarperCollins Publishers Inc
Format
Paperback
Publication date
2016
Edition
Reprint
Condition
New
SKU
V9780062334442
ISBN
9780062334442
Paperback
Condition: New

€ 17.99
€ 12.88

Hardback. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Illustrator(s): Lau, Alan Chong. Num Pages: 312 pages, 40 b/w photographs, 2 maps, 1 table. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 238 x 178 x 25. Weight in Grams: 770. Chinese Soul Food from Around the World. 312 pages, Illustrations, maps. Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 238 x 178 x 25. Weight: 806.
Publisher
University of California Press
Number of pages
312
Format
Hardback
Publication date
2012
Edition
0th Edition
Condition
New
SKU
V9780520273283
ISBN
9780520273283
Hardback
Condition: New

€ 45.99
€ 32.62

Hardcover. This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses. Num Pages: 496 pages, Colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 259 x 266 x 37. Weight in Grams: 1918.
Publisher
Kyle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780857833280
ISBN
9780857833280
Hardback
Condition: New

€ 40.99
€ 31.68

Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
Publisher
Gill
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780717159000
ISBN
9780717159000
Hardback
Condition: New

€ 8.04

Paperback. Brings together the rich and varied ingredients, culinary customs and traditional recipes of Ireland. This book opens with an introduction to the history of Irish food and cooking. It features such regional classics as beef and Guinness casserole, rich, fruity porter cake and Gaelic coffee. Num Pages: 160 pages, over 400 photographs. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 293 x 229 x 12. Weight in Grams: 838.
Format
Paperback
Publication date
2013
Publisher
Hermes House United Kingdom
Edition
Reprint
Number of pages
160
Condition
New
SKU
V9781846813146
ISBN
9781846813146
Paperback
Condition: New

€ 11.99
€ 10.83

Hardcover. .
Publisher
Ten Speed Press United States
Number of pages
448
Format
Hardback
Publication date
2011
Edition
Revised ed.
Condition
New
SKU
V9781607741060
ISBN
9781607741060
Hardback
Condition: New

€ 44.99
€ 28.74

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