National & regional cuisine
Results 541 - 560 of 1023
National & regional cuisine
Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
- Publisher
- Hodder & Stoughton General Division
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2010
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780340994979
- ISBN
- 9780340994979
Hardback
Condition: New
€ 36.99€ 25.21
€ 36.99
€ 25.21
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780307888266
- ISBN
- 9780307888266
Hardback
Condition: New
€ 29.99€ 26.29
€ 29.99
€ 26.29
Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544557246
- ISBN
- 9780544557246
Hardback
Condition: New
€ 33.99€ 31.60
€ 33.99
€ 31.60
Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Thames & Hudson
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780500970829
- ISBN
- 9780500970829
Hardback
Condition: New
€ 52.90€ 49.24
€ 52.90
€ 49.24
Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- y First edition
- Condition
- New
- SKU
- V9780714867526
- ISBN
- 9780714867526
Hardback
Condition: New
€ 51.99€ 39.05
€ 51.99
€ 39.05
Paperback. Num Pages: 280 pages, 113 colour plates. BIC Classification: 1KBBN; WBH; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 862.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of Minnesota Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780816673155
- ISBN
- 9780816673155
Paperback
Condition: New
€ 31.99€ 30.70
€ 31.99
€ 30.70
hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 21.99€ 15.87
€ 21.99
€ 15.87
Hardcover. .
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2007
- Condition
- New
- SKU
- V9781861892980
- ISBN
- 9781861892980
Hardback
Condition: New
€ 43.33
€ 43.33
Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781780190549
- ISBN
- 9781780190549
Paperback
Condition: New
€ 11.99€ 10.82
€ 11.99
€ 10.82
Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
- Publisher
- Rodale Press Inc.
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781623366957
- ISBN
- 9781623366957
Hardback
Condition: New
€ 35.99€ 30.97
€ 35.99
€ 30.97
Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2015
- Edition
- First Edition
- Condition
- New
- SKU
- V9780393081145
- ISBN
- 9780393081145
Hardback
Condition: New
€ 36.99€ 32.04
€ 36.99
€ 32.04
Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
- Publisher
- Ebury Press
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2003
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780091880842
- ISBN
- 9780091880842
Paperback
Condition: New
€ 40.99€ 26.75
€ 40.99
€ 26.75
Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
- Publisher
- Grub Street
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9781904010906
- ISBN
- 9781904010906
Paperback
Condition: New
€ 20.45
€ 20.45
Hardcover. Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking. Num Pages: 288 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 28. Weight in Grams: 1252.
- Publisher
- Preface Publishing
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781848094420
- ISBN
- 9781848094420
Hardback
Condition: New
€ 35.99€ 24.54
€ 35.99
€ 24.54
Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
- Publisher
- Clearview
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781908337269
- ISBN
- 9781908337269
Hardback
Condition: New
€ 52.99€ 35.91
€ 52.99
€ 35.91
Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
- Publication date
- 2011
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780764338175
- ISBN
- 9780764338175
Hardback
Condition: New
€ 17.99€ 13.35
€ 17.99
€ 13.35
paperback. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Pelican Publishing Company United States
- Number of pages
- 159
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781565548411
- ISBN
- 9781565548411
Paperback
Condition: New
€ 12.36
€ 12.36
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Edition
- Bilingual
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813044
- ISBN
- 9780781813044
Paperback
Condition: New
€ 27.19
€ 27.19
Hardback. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854.
- Publisher
- University of California Press
- Number of pages
- 355
- Format
- Hardback
- Publication date
- 2007
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780520249608
- ISBN
- 9780520249608
Hardback
Condition: New
€ 44.99€ 32.69
€ 44.99
€ 32.69
Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- W. W. Norton & Company
- Number of pages
- 352
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780393065169
- ISBN
- 9780393065169
Hardback
Condition: New
€ 47.99€ 40.29
€ 47.99
€ 40.29