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National & regional cuisine

Results 541 - 560 of 1023

National & regional cuisine

Hardback. Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes. Num Pages: 224 pages, Full Colour Throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 250 x 201 x 26. Weight in Grams: 874.
Publisher
Hodder & Stoughton General Division
Number of pages
224
Format
Hardback
Publication date
2010
Edition
UK ed.
Condition
New
SKU
V9780340994979
ISBN
9780340994979
Hardback
Condition: New

€ 36.99
€ 25.21

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
224
Condition
New
SKU
V9780307888266
ISBN
9780307888266
Hardback
Condition: New

€ 29.99
€ 26.29

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 31.60

Hardcover. A journey through Mexico's culinary scene, from historical origins to the modern-day food landscape Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 320 x 250. .
Format
Hardback
Publication date
2017
Publisher
Thames & Hudson
Edition
1st Edition
Condition
New
SKU
V9780500970829
ISBN
9780500970829
Hardback
Condition: New

€ 52.90
€ 49.24

Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867526
ISBN
9780714867526
Hardback
Condition: New

€ 51.99
€ 39.05

Paperback. Num Pages: 280 pages, 113 colour plates. BIC Classification: 1KBBN; WBH; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 862.
Format
Paperback
Publication date
2013
Publisher
University of Minnesota Press United States
Number of pages
280
Condition
New
SKU
V9780816673155
ISBN
9780816673155
Paperback
Condition: New

€ 31.99
€ 30.70

hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
Publisher
Pavilion Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910904619
ISBN
9781910904619
Hardback
Condition: New

€ 21.99
€ 15.87

Hardcover. .
Publisher
Reaktion Books United Kingdom
Number of pages
240
Format
Hardback
Publication date
2007
Condition
New
SKU
V9781861892980
ISBN
9781861892980
Hardback
Condition: New

€ 43.33

Paperback. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam. Num Pages: 160 pages, over 216 colour photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 278 x 12. Weight in Grams: 798.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781780190549
ISBN
9781780190549
Paperback
Condition: New

€ 11.99
€ 10.82

Hardback. Mega blogger at My Name is Yeh, Molly Yeh, shares recipes, stories, and photos from her unlikely life on a Midwestern farm. Num Pages: 272 pages, 120 colour photographs. BIC Classification: 1KBBN; WBN. Category: (G) General (US: Trade). Dimension: 199 x 240 x 27. Weight in Grams: 980.
Publisher
Rodale Press Inc.
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781623366957
ISBN
9781623366957
Hardback
Condition: New

€ 35.99
€ 30.97

Hardcover. The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon flavorings to weave into your favorite dishes, and many other brand-new creations from his kitchen. Num Pages: 384 pages, 180 color photographs. BIC Classification: 1KLCM; WBN. Category: (P) Professional & Vocational. Dimension: 199 x 242 x 33. Weight in Grams: 1192.
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2015
Edition
First Edition
Condition
New
SKU
V9780393081145
ISBN
9780393081145
Hardback
Condition: New

€ 36.99
€ 32.04

Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
Publisher
Ebury Press
Number of pages
288
Format
Paperback
Publication date
2003
Edition
Illustrated
Condition
New
SKU
V9780091880842
ISBN
9780091880842
Paperback
Condition: New

€ 40.99
€ 26.75

Paperback. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country. Num Pages: 288 pages. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 233 x 160 x 27. Weight in Grams: 520.
Publisher
Grub Street
Format
Paperback
Publication date
2004
Condition
New
SKU
V9781904010906
ISBN
9781904010906
Paperback
Condition: New

€ 20.45

Hardcover. Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. This title tells the story of the risks that the author took to build a authentic style of Indian cooking. Num Pages: 288 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 254 x 196 x 28. Weight in Grams: 1252.
Publisher
Preface Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781848094420
ISBN
9781848094420
Hardback
Condition: New

€ 35.99
€ 24.54

Hardcover. Frank Camorra and Richard Cornish reveal the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and southernmost of Spain's regions, this is a place where cultures and cuisines have always collided and mingled. Illustrator(s): Benson, Alan. Num Pages: 400 pages. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 279 x 40. Weight in Grams: 1750.
Publisher
Clearview
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781908337269
ISBN
9781908337269
Hardback
Condition: New

€ 52.99
€ 35.91

Num Pages: 128 pages, 42 b/w photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 231 x 159 x 16. Weight in Grams: 422.
Publication date
2011
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764338175
ISBN
9780764338175
Hardback
Condition: New

€ 17.99
€ 13.35

paperback. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250.
Format
Paperback
Publication date
2001
Publisher
Pelican Publishing Company United States
Number of pages
159
Condition
New
Edition
Illustrated
SKU
V9781565548411
ISBN
9781565548411
Paperback
Condition: New

€ 12.36

Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
Format
Paperback
Publication date
2012
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Bilingual
Number of pages
240
Condition
New
SKU
V9780781813044
ISBN
9780781813044
Paperback
Condition: New

€ 27.19

Hardback. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Num Pages: 360 pages, 8 b/w photographs, 50 line illustrations, 1 map. BIC Classification: 1FKA; WBN. Category: (P) Professional & Vocational. Dimension: 236 x 187 x 29. Weight in Grams: 854. Traditional and Modern Parsi Home Cooking. 355 pages, Illustrations, map. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. This book includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. It presents various ideas, tastes, ingredients, and techniques with various menus. Cateogry: (P) Professional & Vocational. BIC Classification: 1FKA; WBN. Dimension: 236 x 187 x 29. Weight: 854.
Publisher
University of California Press
Number of pages
355
Format
Hardback
Publication date
2007
Edition
1st Edition
Condition
New
SKU
V9780520249608
ISBN
9780520249608
Hardback
Condition: New

€ 44.99
€ 32.69

Hardcover. Recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native and "bountiful good cook" (The Atlantic). Num Pages: 416 pages, 100 color photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 263 x 215 x 31. Weight in Grams: 1508.
Format
Hardback
Publication date
2010
Publisher
W. W. Norton & Company
Number of pages
352
Condition
New
Edition
Illustrated
SKU
V9780393065169
ISBN
9780393065169
Hardback
Condition: New

€ 47.99
€ 40.29

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