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National & regional cuisine

Results 701 - 720 of 1025

National & regional cuisine

Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
Publisher
Rizzoli
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780847848652
ISBN
9780847848652
Hardback
Condition: New

€ 44.99
€ 43.99

Hardcover. The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated. Translator(s): First Edition Translations Ltd. Num Pages: 1505 pages, 400 colour. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 270 x 186 x 74. Weight in Grams: 3120.
Publisher
Phaidon Press
Number of pages
1505
Format
Hardback
Publication date
2011
Edition
2nd UK ed.
Condition
New
SKU
V9780714862453
ISBN
9780714862453
Hardback
Condition: New

€ 52.99
€ 41.49

Hardback. Num Pages: 368 pages, illustrations. BIC Classification: 1DDF; WBA; WBN; WBV; WJX. Category: (G) General (US: Trade). Dimension: 231 x 155 x 33. Weight in Grams: 41.
Publisher
Rowman & Littlefield United States
Number of pages
368
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780762792986
ISBN
9780762792986
Hardback
Condition: New

€ 34.99
€ 26.56

Hardcover. In this charming book, chef, restaurateur and author Boulestin dispels the myth that French cooking is complicated and full of nondescript dishes with pretentious names by offering over 300 delicious recipes. Written in an engaging style and filled with anecdote and advice, it is a timeless classic that demands to be included in any cook's library. Series: Classic Voices in Food. Num Pages: 128 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 146 x 224 x 15. Weight in Grams: 288.
Format
Hardback
Publication date
2011
Publisher
Quadrille Publishing
Number of pages
128
Condition
New
SKU
V9781844009817
ISBN
9781844009817
Hardback
Condition: New

€ 11.02

Hardcover. In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. Num Pages: 352 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 205 x 134 x 28. Weight in Grams: 530.
Publisher
Grub Street
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781904010289
ISBN
9781904010289
Hardback
Condition: New

€ 26.77

Hardback. Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Num Pages: 160 pages, Full colour photography throughout. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 231 x 180 x 20. Weight in Grams: 626.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849498937
ISBN
9781849498937
Hardback
Condition: New

€ 19.99
€ 15.19

Hardcover. Num Pages: 240 pages, 75 colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 196 x 230 x 22. Weight in Grams: 866.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781607745235
ISBN
9781607745235
Hardback
Condition: New

€ 27.99
€ 19.49

Hardcover. From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food. Num Pages: 304 pages, Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 200 x 245 x 30. Weight in Grams: 1110.
Publisher
Michael Joseph
Number of pages
304
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780718177058
ISBN
9780718177058
Hardback
Condition: New

€ 29.99
€ 20.47

Paperback. Ina'am Atalla brings us the exotic flavours and colours of Lebanese cuisine, using an abundance of wholesome ingredients combined with fresh herbs and subtle spices, to make delicious and healthy dishes. Num Pages: 240 pages, colour photographs. BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 252 x 196 x 18. Weight in Grams: 884.
Publisher
Garnet Publishing
Number of pages
240
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781859641354
ISBN
9781859641354
Paperback
Condition: New

€ 15.72

Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
Publisher
Relish Publications
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537033
ISBN
9780957537033
Hardback
Condition: New

€ 29.94

Paperback. Num Pages: 180 pages. BIC Classification: 1FMS; 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 259 x 196 x 26. Weight in Grams: 948.
Publisher
Marshall Cavendish International (Asia) Pte Ltd Singapore
Number of pages
180
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9789814346443
ISBN
9789814346443
Paperback
Condition: New

€ 26.99
€ 20.20

Hardback. The eagerly awaited follow-up to top 10 bestseller Persiana. Num Pages: 240 pages, 200 colour photographs & illustrations. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 254 x 198 x 28. Weight in Grams: 1036.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781784720476
ISBN
9781784720476
Hardback
Condition: New

€ 34.99
€ 23.65

Paperback. Simplifies Indian cooking with a fresh approach to its preparation. The author demystifies the exotic and complex flavors of Indian cuisine by explaining the characteristics of its essential ingredients - hot chili powder, aromatic coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric. Num Pages: 192 pages, colour illustrations. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 242 x 204 x 13. Weight in Grams: 576.
Publisher
Abbeville Press Inc.,U.S.
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9780789211750
ISBN
9780789211750
Paperback
Condition: New

€ 23.99
€ 22.20

Paperback. Num Pages: 272 pages. BIC Classification: 1FPC; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 237 x 160 x 27. Weight in Grams: 574.
Publisher
Prospect Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781909248373
ISBN
9781909248373
Paperback
Condition: New

€ 24.99
€ 21.52

Hardcover. Raised in Brooklyn by a family of Korean immigrants, the author eventually settled down in his adopted town of Louisville, Kentucky, where he owns the restaurant 610 Magnolia. In this book, he includes recipes for dishes like Chicken-fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; and Miso-Smothered Chicken. Num Pages: 304 pages, 150 colour photographs. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 260 x 207 x 30. Weight in Grams: 1202.
Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2013
Edition
45806th
Condition
New
SKU
V9781579654924
ISBN
9781579654924
Hardback
Condition: New

€ 36.99
€ 33.95

Hardback. Num Pages: 224 pages, 87 colour illustrations. BIC Classification: 1KBBW; WBN. Category: (G) General (US: Trade). Dimension: 203 x 216. .
Publisher
Rowman & Littlefield
Format
Hardback
Publication date
2017
Edition
New edition
Condition
New
SKU
V9781493029709
ISBN
9781493029709
Hardback
Condition: New

€ 25.99
€ 25.17

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
96
Condition
New
SKU
V9781780192765
ISBN
9781780192765
Paperback
Condition: New

€ 11.93

Hardcover. Vibrant recipes for authentic south-east Asian soups, including clear broths, soupy noodles and spicy laksas. Features an introduction to the history and traditions of this wonderful and varied cuisine, and its healing properties. Num Pages: 96 pages, Over 200 photographs. BIC Classification: 1FM; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 279 x 228. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831778
ISBN
9780754831778
Hardback
Condition: New

€ 19.44

Hardcover. This handsome, fully illustrated hardcover cookbook provides 60 delicious recipes for party food Southern-style. Num Pages: 144 pages, 32 full-colour photographs, jacketed. BIC Classification: 1KBB; WBN; WBVD. Category: (G) General (US: Trade). Dimension: 214 x 201 x 19. Weight in Grams: 542.
Publisher
Chronicle Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781452132969
ISBN
9781452132969
Hardback
Condition: New

€ 21.09

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