National & regional cuisine
Results 681 - 700 of 811
National & regional cuisine
Hardcover. From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVP; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 16. Weight in Grams: 948.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Lorenz Books
- Edition
- 0th Edition
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141564
- ISBN
- 9781903141564
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover. Introduces the classic ingredients of the cuisine from the Southern summer crops such as bell peppers and tomatoes and Northern root vegetables such as celeriac, cabbage and onion. This book describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVWB; 1DVWR; WBN. Category: (G) General (US: Trade). Dimension: 290 x 240 x 18. Weight in Grams: 964.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903141755
- ISBN
- 9781903141755
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Edition
- The Food and Cooking of
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141571
- ISBN
- 9781903141571
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141816
- ISBN
- 9781903141816
Hardback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Hardcover. 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia. 128 pages, illustrations. Illustrator(s): Brigdale, Martin. Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia. Cateogry: (G) General (US: Trade). BIC Classification: 1DSTC; WBN. Dimension: 286 x 242 x 17. Weight: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141809
- ISBN
- 9781903141809
Hardback
Condition: New
€ 32.99€ 31.97
€ 32.99
€ 31.97
Hardcover. Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes. 128 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1DVWYV; WBN. Dimension: 286 x 236 x 16. Weight: 972.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Anness
- Number of pages
- 128
- Condition
- New
- SKU
- V9781903141601
- ISBN
- 9781903141601
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Hardcover. A collection of South Africa's best-loved dishes, shot on location, from Plattenberg Bay to the Karoo Desert. Featuring sizzling braais, slow-cooked campfire potjies, boboties, sosaties, sambals, bunny chows and Boerewors, it is a celebration of the cooking traditions of this rainbow nation of African tribes, settlers and immigrants. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1HFMS; WBN. Category: (G) General (US: Trade). Dimension: 241 x 290 x 23. Weight in Grams: 1064.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830573
- ISBN
- 9780754830573
Hardback
Condition: New
€ 32.99€ 30.93
€ 32.99
€ 30.93
Hardcover. Num Pages: 160 pages, col. Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 289 x 239 x 20. Weight in Grams: 1096. Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine. 160 pages, col. Illustrations. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 289 x 239 x 20. Weight: 1096.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Edition
- 01st Edition
- Number of pages
- 160
- Condition
- New
- SKU
- V9781903141632
- ISBN
- 9781903141632
Hardback
Condition: New
€ 37.99€ 36.63
€ 37.99
€ 36.63
Hardback. Vibrant recipes from an exotic cuisine - explore ingredients, techniques and sizzling dishes, with 500 photographs. Num Pages: 256 pages, illustrations. BIC Classification: 1KJ; 1KLC; 1KLS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 227 x 22. Weight in Grams: 828.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Anness Publishing
- Condition
- New
- SKU
- V9780857231925
- ISBN
- 9780857231925
Hardback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria a...
Martin Harris Valentina & Brigdale
Hardcover. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Illustrator(s): Brigdale, Martin. Num Pages: 128 pages, col. Illustrations. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 285 x 240 x 17. Weight in Grams: 958. Classic Dishes from Tuscany, Umbria and La Marche. 128 pages, col. Illustrations. Illustrator(s): Brigdale, Martin. Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 285 x 240 x 17. Weight: 958.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2009
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781903141748
- ISBN
- 9781903141748
Hardback
Condition: New
€ 19.00€ 16.91
€ 19.00
€ 16.91
Paperback. Num Pages: 112 pages, over 100 colour photos. BIC Classification: 1FMN; WBN. Category: (G) General (US: Trade). Dimension: 278 x 211 x 7. Weight in Grams: 466.
- Publisher
- Periplus Editions (HK) ltd.
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780804845137
- ISBN
- 9780804845137
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes. Num Pages: 432 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 251 x 197 x 39. Weight in Grams: 1462.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2014
- Edition
- Illustrated edition
- Condition
- New
- SKU
- V9780224096010
- ISBN
- 9780224096010
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
Paperback. This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood; rice dishes; and authentic Italian desserts. Num Pages: 448 pages, halftones. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 215 x 137 x 29. Weight in Grams: 478.
- Publisher
- Vintage United Kingdom
- Number of pages
- 448
- Format
- Paperback
- Publication date
- 1998
- Edition
- New Ed
- Condition
- New
- SKU
- V9780099273257
- ISBN
- 9780099273257
Paperback
Condition: New
€ 23.99€ 16.73
€ 23.99
€ 16.73
The Food of Korea: 63 Simple and Delicious Recipes from the land of th...
Chun, Injoo, Lee, Jaewoon, Baek, Youngran
Paperback. Num Pages: 112 pages, 63 recipes; over 70 colour photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 278 x 209 x 8. Weight in Grams: 452.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Periplus Editions (HK) ltd.
- Condition
- New
- SKU
- V9780794605032
- ISBN
- 9780794605032
Paperback
Condition: New
€ 10.99€ 9.39
€ 10.99
€ 9.39
Hardback. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged Num Pages: 528 pages, Colour. BIC Classification: 1HBM; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 222 x 268 x 48. Weight in Grams: 2050. 528 pages, Colour. The award-winning, definitive cookbook of Moroccan cuisine, irresistibly packaged. Cateogry: (G) General (US: Trade). BIC Classification: 1HBM; WBN; WBTH. Dimension: 222 x 268 x 48. Weight: 2054.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781408827468
- ISBN
- 9781408827468
Hardback
Condition: New
€ 59.41€ 45.42
€ 59.41
€ 45.42
Paperback. Num Pages: 120 pages, over 80 color photos. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 201 x 224 x 8. Weight in Grams: 388.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2014
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804844000
- ISBN
- 9780804844000
Paperback
Condition: New
€ 13.99€ 10.95
€ 13.99
€ 10.95
Hardcover. Helps you to discover Spain's culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this country, and at that which binds it all together - the delicious food and recipes passed down through generations. Num Pages: 512 pages, Full colour integrated photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 251 x 195 x 46. Weight in Grams: 1692.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Michael Joseph
- Number of pages
- 512
- Condition
- New
- SKU
- 9780718157197
- ISBN
- 9780718157197
Hardback
Condition: New
€ 39.99€ 27.40
€ 39.99
€ 27.40
Hardcover. Giving readers an insider's look at Taiwanese cooking with almost 100 recipes for both home-style dishes and street food, this book includes recipes that range from the familiar, such as Pork Belly Buns, Three Cup Chicken, and Beef Noodle Soup, to the exotic, like the Stuffed Bitter Melon, Oyster Noodle Soup, and Dried Radish Omelette. Num Pages: 240 pages, full colour photographs throughout. BIC Classification: 1FPCW; WBN. Category: (G) General (US: Trade). Dimension: 213 x 237 x 23. Weight in Grams: 964.
- Publisher
- Houghton Mifflin Harcourt
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780544303010
- ISBN
- 9780544303010
Hardback
Condition: New
€ 31.99€ 28.79
€ 31.99
€ 28.79
The French Cook: Englished by I.D.G., 1653 (Southover Press Historic C...
Pierre Francois La Varenne
Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Equinox Publishing Ltd United Kingdom
- Number of pages
- 280
- Condition
- New
- Edition
- New edition
- SKU
- V9781870962179
- ISBN
- 9781870962179
Hardback
Condition: New
€ 57.69
€ 57.69
Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297867234
- ISBN
- 9780297867234
Hardback
Condition: New
€ 40.99€ 27.05
€ 40.99
€ 27.05