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National & regional cuisine

Results 801 - 808 of 808

National & regional cuisine

Hardback. Series: Chef's Table. Num Pages: 224 pages, colour illustrations. BIC Classification: 1KBBWF; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 236 x 190 x 20. Weight in Grams: 50.
Format
Hardback
Publication date
2012
Publisher
Rowman & Littlefield United States
Number of pages
224
Condition
New
SKU
V9780762779284
ISBN
9780762779284
Hardback
Condition: New

€ 27.99
€ 22.10

Paperback. The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwest. They are so retro that they are coming back in to vogue. With more than 60 recipes from 40 supper clubs, Wisconsin Supper Club Cookbook will uncover the secrets to the food and the drinks that keep people coming back to the party any time of the day. Num Pages: 240 pages, 60 black & white halftones, 100 colour illustrations. BIC Classification: 1KBBNW; WBN. Category: (G) General (US: Trade). Dimension: 235 x 191 x 13. Weight in Grams: 37.
Format
Paperback
Publication date
2015
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781493006342
ISBN
9781493006342
Paperback
Condition: New

€ 27.99
€ 22.00

Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
Publisher
University of Texas Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780292735811
ISBN
9780292735811
Hardback
Condition: New

€ 71.06

Hardback. Num Pages: 256 pages, Color photos throughout. BIC Classification: 1FPJ; WBN; WBQ; WBV. Category: (G) General (US: Trade). Dimension: 205 x 250 x 25. Weight in Grams: 1004.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781634504249
ISBN
9781634504249
Hardback
Condition: New

€ 27.99
€ 26.95

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 36.99
€ 28.38

Hardcover. .
Publisher
Galley Publications Tanzania, United Republic Of
Number of pages
142
Format
Hardback
Publication date
2004
Condition
New
SKU
V9789987667222
ISBN
9789987667222
Hardback
Condition: New

€ 23.99
€ 20.75

Hardback. Traditional Ghanian recipes re-mixed for the modern kitchen. Num Pages: 256 pages. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 194 x 30. Weight in Grams: 1078.
Format
Hardback
Publication date
2017
Publisher
Octopus Publishing Group
Condition
New
SKU
9781784721633
ISBN
9781784721633
Hardback
Condition: New

€ 19.04

Paperback. In German. Die kulinarische Welt historischer Personlichkeiten. BIC Classification: WBN. .
Format
Paperback
Publication date
2015
Publisher
CENTRAL BOOKS
Condition
New
SKU
V9783702507954
ISBN
9783702507954
Paperback
Condition: New

€ 26.99
€ 23.86

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