National & regional cuisine
Results 121 - 144 of 986
National & regional cuisine
hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Condition
- New
- Edition
- First Edition
- SKU
- V9780252035630
- ISBN
- 9780252035630
Hardback
Condition: New
€ 134.30
€ 134.30
paperback. There is more than a slight malaise in the air about French food and cooking. This title explores the highways and byways of French cooking. Num Pages: 416 pages. BIC Classification: 1DDF; WBN; WTL. Category: (G) General (US: Trade). Dimension: 195 x 131 x 26. Weight in Grams: 300.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Transworld Publishers Ltd United Kingdom
- Number of pages
- 416
- Condition
- New
- SKU
- V9780552167482
- ISBN
- 9780552167482
Paperback
Condition: New
€ 23.99€ 17.55
€ 23.99
€ 17.55
Hardcover. Num Pages: 288 pages, 65 colour photos. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 224 x 260 x 26. Weight in Grams: 1272.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Condition
- New
- SKU
- V9781607744306
- ISBN
- 9781607744306
Hardback
Condition: New
€ 37.99€ 35.62
€ 37.99
€ 35.62
hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Grub Street Publishing
- Condition
- New
- SKU
- 9781906502904
- ISBN
- 9781906502904
Hardback
Condition: New
€ 19.99€ 13.64
€ 19.99
€ 13.64
paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580084192
- ISBN
- 9781580084192
Paperback
Condition: New
€ 25.99€ 24.07
€ 25.99
€ 24.07
Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Simon & Schuster
- Condition
- New
- SKU
- V9780684847399
- ISBN
- 9780684847399
Hardback
Condition: New
€ 40.99€ 33.60
€ 40.99
€ 33.60
Hardcover. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780061956225
- ISBN
- 9780061956225
Hardback
Condition: New
€ 43.99€ 37.99
€ 43.99
€ 37.99
Hardcover. Num Pages: 432 pages, Colour Photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 232 x 211 x 29. Weight in Grams: 1250.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Alfred A. Knopf United States
- Edition
- First Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780307267511
- ISBN
- 9780307267511
Hardback
Condition: New
€ 37.99€ 35.51
€ 37.99
€ 35.51
Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780307719553
- ISBN
- 9780307719553
Hardback
Condition: New
€ 37.99€ 36.46
€ 37.99
€ 36.46
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Random House USA Inc United States
- Edition
- First Edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780307888266
- ISBN
- 9780307888266
Hardback
Condition: New
€ 30.99€ 27.64
€ 30.99
€ 27.64
Hardback. Num Pages: 240 pages, 75 Colour Photographs. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 258 x 237 x 23. Weight in Grams: 1230.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Random House USA Inc United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780307889737
- ISBN
- 9780307889737
Hardback
Condition: New
€ 37.99€ 35.56
€ 37.99
€ 35.56
Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Little, Brown and Company
- Condition
- New
- SKU
- V9780316381109
- ISBN
- 9780316381109
Hardback
Condition: New
€ 51.12
€ 51.12
Paperback. In a glorious farmhouse just outside the village of Menerbes, Shannon immerses himself in the life of Provence. With no recipes from home, his first task is to find old books and learn the history of local dishes. Num Pages: 256 pages, colour illustrations, maps. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 223 x 170 x 20. Weight in Grams: 609.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Melbourne University Publishing
- Edition
- Reprint
- Condition
- New
- SKU
- V9780522858075
- ISBN
- 9780522858075
Paperback
Condition: New
€ 34.28
€ 34.28
Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Rux Martin/Houghton Mifflin Harcourt
- Condition
- New
- SKU
- V9780544557246
- ISBN
- 9780544557246
Hardback
Condition: New
€ 34.99€ 33.36
€ 34.99
€ 33.36
Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Anness
- Edition
- New edition
- Number of pages
- 224
- Condition
- New
- SKU
- V9780754817987
- ISBN
- 9780754817987
Hardback
Condition: New
€ 34.60
€ 34.60
Irish Food & Cooking: Traditional Irish cuisine with over 150 deliciou...
Lennon, Biddy White, Campbell, Georgina
Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754824763
- ISBN
- 9780754824763
Hardback
Condition: New
€ 14.07
€ 14.07
Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754825456
- ISBN
- 9780754825456
Hardback
Condition: New
€ 13.99€ 11.70
€ 13.99
€ 11.70
Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Lorenz Books
- Condition
- New
- SKU
- V9780754832126
- ISBN
- 9780754832126
Hardback
Condition: New
€ 7.44
€ 7.44
Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Lyons Press
- Edition
- First Edition
- Condition
- New
- SKU
- V9780762786404
- ISBN
- 9780762786404
Hardback
Condition: New
€ 26.99€ 22.04
€ 26.99
€ 22.04
Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Hippocrene Books Inc.,U.S. United States
- Edition
- Bilingual
- Number of pages
- 240
- Condition
- New
- SKU
- V9780781813044
- ISBN
- 9780781813044
Paperback
Condition: New
€ 28.60
€ 28.60
The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Num Pages: 208 pages, 41, 25 black & white halftones, 16 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 20. Weight in Grams: 708.
- Publication date
- 2009
- Publisher
- Johns Hopkins University Press United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9780801893230
- ISBN
- 9780801893230
Paperback
Condition: New
€ 50.69
€ 50.69
Paperback. Num Pages: 176 pages, Over 110 Colour Photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 218 x 265 x 11. Weight in Grams: 810.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Tuttle Publishing United States
- Edition
- Paperback with Flaps
- Number of pages
- 176
- Condition
- New
- SKU
- V9780804842297
- ISBN
- 9780804842297
Paperback
Condition: New
€ 22.48
€ 22.48
Num Pages: 304 pages, illustrations. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 24. Weight in Grams: 572.
- Publication date
- 2015
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 304
- Condition
- New
- SKU
- V9780813160917
- ISBN
- 9780813160917
Paperback
Condition: New
€ 36.19
€ 36.19
Paperback. Down-home Southern cooking is as much a part of Kentucky's heritage as fine horses or bourbon whiskey. This title includes various recipes for Kentucky specialties such as the Chocolate Almond Torte, Tombstone Pudding, and the Real Hot Brown. Num Pages: 320 pages. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 28. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University Press of Kentucky
- Condition
- New
- SKU
- V9780813193489
- ISBN
- 9780813193489
Paperback
Condition: New
€ 21.99€ 21.72
€ 21.99
€ 21.72