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National & regional cuisine
Results 73 - 96 of 659
National & regional cuisine
Hardcover. Num Pages: 256 pages, 75 full-colour photos. BIC Classification: 1H; 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 196 x 24. Weight in Grams: 804.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Condition
- New
- SKU
- 9781607745310
- ISBN
- 9781607745310
Hardback
Condition: New
€ 19.99€ 17.75
€ 19.99
€ 17.75
Hardback. Traditional Ghanian recipes re-mixed for the modern kitchen. Num Pages: 256 pages. BIC Classification: 1HFDH; WBN. Category: (G) General (US: Trade). Dimension: 252 x 194 x 30. Weight in Grams: 1078.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Octopus Publishing Group
- Condition
- New
- SKU
- 9781784721633
- ISBN
- 9781784721633
Hardback
Condition: New
€ 19.04
€ 19.04
Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579655341
- ISBN
- 9781579655341
Hardback
Condition: New
€ 26.99€ 22.15
€ 26.99
€ 22.15
Hardcover. This culinary guide collects the results of the authors' travels through Asia's southern nations. Recipes, cooking techniques, stories and photographs have been collated from various countries including: Tibet; Burma; Vietnam; Cambodia; Laos; and Thailand. Num Pages: 346 pages, colour illustrations. BIC Classification: 1FM; WBN. Category: (G) General (US: Trade). Dimension: 255 x 289 x 30. Weight in Grams: 2020.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- Artisan United States
- Number of pages
- 346
- Condition
- New
- SKU
- V9781579651145
- ISBN
- 9781579651145
Hardback
Condition: New
€ 69.51
€ 69.51
Paperback. Num Pages: 272 pages, illustrations. BIC Classification: 1KBBSL; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 21. Weight in Grams: 423.
- Format
- Paperback
- Publication date
- 1987
- Publisher
- Alfred A. Knopf
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9780394752754
- ISBN
- 9780394752754
Paperback
Condition: New
€ 23.99€ 20.85
€ 23.99
€ 20.85
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Houghton Mifflin Harcourt Publishing Company United Kingdom
- Edition
- Illustrated
- Number of pages
- 272
- Condition
- New
- SKU
- V9780470499559
- ISBN
- 9780470499559
Hardback
Condition: New
€ 40.99€ 37.05
€ 40.99
€ 37.05
Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250071385
- ISBN
- 9781250071385
Hardback
Condition: New
€ 40.99€ 35.63
€ 40.99
€ 35.63
Julie Taboulie´s Lebanese Kitchen: Authentic Recipes for Fresh and Fl...
Leah Bhabha Julie Ann Sageer
Hardback. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). .
- Format
- Hardback
- Publication date
- 2017
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250094933
- ISBN
- 9781250094933
Hardback
Condition: New
€ 34.99€ 33.25
€ 34.99
€ 33.25
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9781607746195
- ISBN
- 9781607746195
Paperback
Condition: New
€ 20.99€ 19.42
€ 20.99
€ 19.42
Paperback. Num Pages: 80 pages, black & white illustrations. BIC Classification: 1QRM; VFMD; WBN. Category: (G) General (US: Trade). Dimension: 236 x 193 x 5. Weight in Grams: 166.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Callisto Media Inc.
- Condition
- New
- SKU
- V9781623151256
- ISBN
- 9781623151256
Paperback
Condition: New
€ 11.25
€ 11.25
Paperback. Num Pages: 232 pages, colour illustrations. BIC Classification: 1F; WBN; WBV. Category: (G) General (US: Trade). Dimension: 235 x 191 x 16. Weight in Grams: 544.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Callisto Media Inc.
- Edition
- Gld
- Condition
- New
- SKU
- V9781623156510
- ISBN
- 9781623156510
Paperback
Condition: New
€ 20.63
€ 20.63
Paperback. BIC Classification: 1F; WBN. Category: (G) General (US: Trade). .
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Page Street Publishing Co.
- Condition
- New
- SKU
- V9781624143823
- ISBN
- 9781624143823
Paperback
Condition: New
€ 24.99€ 22.03
€ 24.99
€ 22.03
hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
- Format
- Hardback
- Publication date
- 2005
- Publisher
- BBC Books
- Condition
- Used, Very Good
- SKU
- KSG0014091
- ISBN
- 9780563522133
Hardback
Condition: Used, Very Good
€ 16.42
€ 16.42
Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
- Format
- Hardback
- Publication date
- 2004
- Publisher
- The University of Chicago Press United States
- Edition
- 1st Edition
- Number of pages
- 152
- Condition
- New
- SKU
- V9780226067353
- ISBN
- 9780226067353
Hardback
Condition: New
€ 52.10€ 44.74
€ 52.10
€ 44.74
Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- The University of Chicago Press United States
- Edition
- New ed
- Number of pages
- 262
- Condition
- New
- SKU
- V9780226243245
- ISBN
- 9780226243245
Paperback
Condition: New
€ 37.99€ 29.74
€ 37.99
€ 29.74
Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
- Format
- Paperback
- Publication date
- 1994
- Publisher
- University Of Chicago Press
- Condition
- New
- SKU
- V9780226290324
- ISBN
- 9780226290324
Paperback
Condition: New
€ 27.99€ 23.11
€ 27.99
€ 23.11
Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
- Format
- Paperback
- Publication date
- 1996
- Publisher
- Columbia University Press
- Edition
- 0th Edition
- Number of pages
- 518
- Condition
- New
- SKU
- V9780231049313
- ISBN
- 9780231049313
Paperback
Condition: New
€ 40.99€ 29.28
€ 40.99
€ 29.28
Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231152501
- ISBN
- 9780231152501
Hardback
Condition: New
€ 82.89€ 63.79
€ 82.89
€ 63.79
Paperback. Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U. Num Pages: 192 pages, illustrations. BIC Classification: 1KBB; HBJK; WBN; YNH; YNPC. Category: (JC) Children's (6-12); (Y) Teenage / Young Adult. Dimension: 233 x 193 x 11. Weight in Grams: 350.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780471136026
- ISBN
- 9780471136026
Paperback
Condition: New
€ 20.99€ 18.40
€ 20.99
€ 18.40
Hardcover. It is now easier than ever to use this culinary classic - the standard recipe reference that generations of cooks, restaurateurs and hotel managers have relied on for a foundation in the European cooking system. Editor(s): Schmidt, Margaret. Translator(s): Schmidt, Arno. Num Pages: 432 pages, col.Illustrations. BIC Classification: 1D; GBC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 296 x 216 x 27. Weight in Grams: 1418.
- Format
- Hardback
- Publication date
- 2000
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 3rd Edition
- Number of pages
- 432
- Condition
- New
- SKU
- V9780471286707
- ISBN
- 9780471286707
Hardback
Condition: New
€ 74.67
€ 74.67
Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520277403
- ISBN
- 9780520277403
Hardback
Condition: New
€ 65.13€ 51.02
€ 65.13
€ 51.02
Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 744
- Condition
- New
- SKU
- V9780764555022
- ISBN
- 9780764555022
Paperback
Condition: New
€ 33.99€ 26.88
€ 33.99
€ 26.88
Paperback. Num Pages: 328 pages, illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 157 x 232 x 24. Weight in Grams: 516.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- University of Minnesota Press
- Edition
- 1st University of Minnesota Press Ed
- Condition
- New
- SKU
- V9780816634965
- ISBN
- 9780816634965
Paperback
Condition: New
€ 19.99€ 19.76
€ 19.99
€ 19.76
Hardcover. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Num Pages: 496 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 25. Weight in Grams: 1388.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9781118523964
- ISBN
- 9781118523964
Hardback
Condition: New
€ 113.60
€ 113.60