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National & regional cuisine

Results 141 - 160 of 1022

National & regional cuisine

Hardcover. Num Pages: 288 pages, 65 colour photos. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 224 x 260 x 26. Weight in Grams: 1272.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
V9781607744306
ISBN
9781607744306
Hardback
Condition: New

€ 36.99
€ 33.97

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 22.84

Hardcover. An assortment of 140 recipes for classic Cantonese family dishes is accompanied by an introduction to the philosophy and principles of Chinese cuisine, and advice on the techniques of Chinese cooking. Num Pages: 282 pages, illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 248 x 197 x 30. Weight in Grams: 780.
Format
Hardback
Publication date
1999
Publisher
Simon & Schuster
Condition
New
SKU
V9780684847399
ISBN
9780684847399
Hardback
Condition: New

€ 37.99
€ 31.77

Hardcover. Featuring recipes, photographs, and scenes from some of the most vibrant restaurants in America, this cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Num Pages: 272 pages, col. Illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 260 x 204 x 23. Weight in Grams: 1118.
Format
Hardback
Publication date
2010
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Condition
New
SKU
V9780061956225
ISBN
9780061956225
Hardback
Condition: New

€ 41.99
€ 36.90

Hardcover. Num Pages: 432 pages, Colour Photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 232 x 211 x 29. Weight in Grams: 1250.
Format
Hardback
Publication date
2009
Publisher
Alfred A. Knopf United States
Edition
First Edition
Number of pages
432
Condition
New
SKU
V9780307267511
ISBN
9780307267511
Hardback
Condition: New

€ 36.99
€ 33.72

Num Pages: 304 pages, 100 Colour Photos and Line Art. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 192 x 234 x 12. Weight in Grams: 1356.
Publication date
2011
Publisher
Random House USA Inc United States
Number of pages
304
Condition
New
SKU
V9780307719553
ISBN
9780307719553
Hardback
Condition: New

€ 36.99
€ 34.63

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Random House USA Inc United States
Edition
First Edition
Number of pages
224
Condition
New
SKU
V9780307888266
ISBN
9780307888266
Hardback
Condition: New

€ 29.99
€ 26.29

Hardback. Num Pages: 240 pages, 75 Colour Photographs. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 258 x 237 x 23. Weight in Grams: 1230.
Format
Hardback
Publication date
2013
Publisher
Random House USA Inc United States
Number of pages
240
Condition
New
SKU
V9780307889737
ISBN
9780307889737
Hardback
Condition: New

€ 36.99
€ 33.77

Hardback. A unique, inspiring and intimate celebration of contemporary Mediterranean cuisine from award-wining chef Michael Psilakis - 'the Greek-American Mario Batali' (The New Yorker) Num Pages: 304 pages, Integrated: 75, colour photos. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 263 x 214 x 37. Weight in Grams: 1320.
Format
Hardback
Publication date
2009
Publisher
Little, Brown & Company United States
Number of pages
304
Condition
New
SKU
V9780316041218
ISBN
9780316041218
Hardback
Condition: New

€ 36.99
€ 33.83

Hardcover. The definitive Southern cookbook for a new generation, from the star chef and creator of PBS's A Chef's Life. Num Pages: 512 pages, 175 colour photos. BIC Classification: 1KBBS; WBB; WBN. Category: (G) General (US: Trade). Dimension: 218 x 264 x 51. Weight in Grams: 2028.
Format
Hardback
Publication date
2016
Publisher
Little, Brown and Company
Condition
New
SKU
V9780316381109
ISBN
9780316381109
Hardback
Condition: New

€ 48.84

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 31.60

Hardcover. Offers such recipes as Onion Soup Lyonnaise-Style; Linguine with Clam Sauce and Vegetables; Grilled Chicken with Tarragon Butter; Five-Peppercorn Steak; Meme's Apple Tart; and, Warm Chocolate Fondue Souffle. Num Pages: 704 pages, 30 b&w line illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 211 x 263 x 52. Weight in Grams: 1780.
Format
Hardback
Publication date
2011
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
Har/DVD
Number of pages
704
Condition
New
SKU
V9780547232799
ISBN
9780547232799
Hardback
Condition: New

€ 46.99
€ 43.71

Hardcover. Num Pages: 224 pages, 250+ colour photos. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 288 x 252 x 26. Weight in Grams: 1536. The Authentic Taste of Japan - 150 Timeless Classics and Regional Recipes Shown in 200 Stunning Photographs. 224 pages, 250+ colour photos. Cateogry: (G) General (US: Trade). BIC Classification: 1FPJ; WBN. Dimension: 288 x 252 x 26. Weight: 1528.
Format
Hardback
Publication date
2008
Publisher
Anness
Edition
New edition
Number of pages
224
Condition
New
SKU
V9780754817987
ISBN
9780754817987
Hardback
Condition: New

€ 32.88

Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754824763
ISBN
9780754824763
Hardback
Condition: New

€ 20.89

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.13

Hardcover. Discover the world-famous cuisine of Rome and the surrounding region of Lazio in 25 classic recipes presented in a stylish gift book. Features a range of dishes, from soups, antipasti and pasta to fish, poultry, meat, vegetables, and cakes and desserts. Num Pages: 64 pages, Over 75 photographs. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 160 x 160. .
Format
Hardback
Publication date
2016
Publisher
Lorenz Books
Condition
New
SKU
V9780754832126
ISBN
9780754832126
Hardback
Condition: New

€ 7.40

Hardcover. Series: Chef's Table. Num Pages: 224 pages, illustrations. BIC Classification: 1KBBW; WBA; WBN; WTHR. Category: (G) General (US: Trade). Dimension: 240 x 196 x 18. Weight in Grams: 50.
Format
Hardback
Publication date
2013
Publisher
Lyons Press
Edition
First Edition
Condition
New
SKU
V9780762786404
ISBN
9780762786404
Hardback
Condition: New

€ 25.99
€ 21.24

Paperback. Num Pages: 240 pages, colour photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 195 x 234 x 22. Weight in Grams: 1006.
Format
Paperback
Publication date
2012
Publisher
Hippocrene Books Inc.,U.S. United States
Edition
Bilingual
Number of pages
240
Condition
New
SKU
V9780781813044
ISBN
9780781813044
Paperback
Condition: New

€ 27.19

The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way! Num Pages: 208 pages, 41, 25 black & white halftones, 16 colour illustrations. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 216 x 20. Weight in Grams: 708.
Publication date
2009
Publisher
Johns Hopkins University Press United States
Number of pages
208
Condition
New
SKU
V9780801893230
ISBN
9780801893230
Paperback
Condition: New

€ 48.28

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