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National & regional cuisine
Results 313 - 336 of 659
National & regional cuisine
Hardcover. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits. Num Pages: 352 pages, 250 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 288 x 33. Weight in Grams: 2442.
- Publisher
- Artisan United States
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2009
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579653774
- ISBN
- 9781579653774
Hardback
Condition: New
€ 59.21€ 46.25
€ 59.21
€ 46.25
Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
- Publisher
- Amberley Publishing
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781445603353
- ISBN
- 9781445603353
Paperback
Condition: New
€ 23.78
€ 23.78
Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827191
- ISBN
- 9780754827191
Hardback
Condition: New
€ 7.41
€ 7.41
Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
- Publisher
- Right Way
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780716022985
- ISBN
- 9780716022985
Paperback
Condition: New
€ 15.99€ 12.50
€ 15.99
€ 12.50
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909166233
- ISBN
- 9781909166233
Hardback
Condition: New
€ 26.77
€ 26.77
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.80
€ 31.99
€ 26.80
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857233417
- ISBN
- 9780857233417
Paperback
Condition: New
€ 10.99€ 9.95
€ 10.99
€ 9.95
Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754828723
- ISBN
- 9780754828723
Hardback
Condition: New
€ 11.36
€ 11.36
Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
Hardback
Condition: New
€ 30.99€ 21.87
€ 30.99
€ 21.87
Hardcover. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. This title features 125 recipes that are combined with tales from the author's many trips to this little-known land. Num Pages: 365 pages, illustrations throughout. BIC Classification: 1FMB; WBN. Category: (G) General (US: Trade). Dimension: 257 x 199 x 37. Weight in Grams: 1364.
- Publisher
- Artisan United States
- Number of pages
- 365
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st
- Condition
- New
- SKU
- V9781579654139
- ISBN
- 9781579654139
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Paperback. The first cookbook of vegan regional Mexican recipes. Num Pages: 292 pages, illustrations. BIC Classification: 1KLCM; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 192 x 263 x 16. Weight in Grams: 598.
- Publisher
- Vegan Heritage Press
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781941252215
- ISBN
- 9781941252215
Paperback
Condition: New
€ 23.99€ 16.11
€ 23.99
€ 16.11
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781908991003
- ISBN
- 9781908991003
Hardback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
Paperback. Features over 65 authentic regional Spanish recipes that is shown in 300 step-by-step photographs. From weekday family meals to dinners for special occasions, this title includes both traditional and contemporary recipes for soups; vegetables and salads; fish and shellfish; poultry and game birds; meat and game; and desserts. Num Pages: 96 pages, over 300 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 279 x 219 x 8. Weight in Grams: 440.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780192567
- ISBN
- 9781780192567
Paperback
Condition: New
€ 10.99€ 9.98
€ 10.99
€ 9.98
Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
- Publisher
- Gill & Macmillan Ltd
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780717157877
- ISBN
- 9780717157877
Hardback
Condition: New
€ 55.00€ 39.08
€ 55.00
€ 39.08
Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
- Publisher
- University of Illinois Press United States
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2010
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780252077524
- ISBN
- 9780252077524
Paperback
Condition: New
€ 32.99€ 29.82
€ 32.99
€ 29.82
Hardback. Num Pages: 240 pages, Color photos throughout. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203. .
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780762459155
- ISBN
- 9780762459155
Hardback
Condition: New
€ 33.99€ 22.97
€ 33.99
€ 22.97
Hardcover. Num Pages: 272 pages, 100 Colour Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 208 x 269 x 30. Weight in Grams: 1260.
- Publisher
- Ten Speed Press United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781607742883
- ISBN
- 9781607742883
Hardback
Condition: New
€ 40.99€ 28.74
€ 40.99
€ 28.74
Paperback. Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows. Series: California Studies in Food and Culture. Num Pages: 256 pages, 15 b/w. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 229 x 158 x 16. Weight in Grams: 350.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520280557
- ISBN
- 9780520280557
Paperback
Condition: New
€ 40.99€ 29.35
€ 40.99
€ 29.35
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754829041
- ISBN
- 9780754829041
Hardback
Condition: New
€ 7.40
€ 7.40
Hardback. "The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos."--Publisher marketing. Num Pages: 288 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 215 x 263 x 27. Weight in Grams: 1138.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780062344380
- ISBN
- 9780062344380
Hardback
Condition: New
€ 40.99€ 25.70
€ 40.99
€ 25.70
Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781910904350
- ISBN
- 9781910904350
Hardback
Condition: New
€ 34.99€ 22.66
€ 34.99
€ 22.66
Paperback. Quintessential Scottish traditional recipes from masters of the craft Num Pages: 160 pages, 13. BIC Classification: 1DBKS; WBN; WQN. Category: (G) General (US: Trade). Dimension: 199 x 130 x 12. Weight in Grams: 154.
- Publisher
- Amberley Publishing
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781445643380
- ISBN
- 9781445643380
Paperback
Condition: New
€ 13.99€ 11.69
€ 13.99
€ 11.69
Paperback. Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage. Num Pages: 96 pages, over 250 photographs. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 218 x 279 x 8. Weight in Grams: 446.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781844765317
- ISBN
- 9781844765317
Paperback
Condition: New
€ 10.99€ 9.99
€ 10.99
€ 9.99
Paperback.
- Publisher
- The Mercier Press Ltd
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781856356886
- ISBN
- 9781856356886
Paperback
Condition: New
€ 12.99€ 11.92
€ 12.99
€ 11.92