National & regional cuisine
Results 361 - 384 of 1012
National & regional cuisine
Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780807858431
- ISBN
- 9780807858431
Paperback
Condition: New
€ 25.99€ 22.82
€ 25.99
€ 22.82
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781469629124
- ISBN
- 9781469629124
Hardback
Condition: New
€ 35.99€ 33.53
€ 35.99
€ 33.53
Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Edition
- 20 Anniversary ed
- Number of pages
- 368
- Condition
- New
- SKU
- V9780807837252
- ISBN
- 9780807837252
Paperback
Condition: New
€ 32.99€ 30.31
€ 32.99
€ 30.31
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' '...
Sallie Ann Robinson, Gregory Wrenn Smith, Con...
Paperback. Sallie Ann Robinson presents the robust dishes of her native Sea Islands and offers readers a taste of the West African-influenced Gullah culture still found there. Daufuskie folk have traditionally relied on the fresh ingredients found on the land and in the waters around them. Num Pages: 192 pages, 28 photographs, map, index. BIC Classification: 1KBBFS; WBN. Category: (G) General (US: Trade). Dimension: 222 x 178 x 13. Weight in Grams: 313.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807854563
- ISBN
- 9780807854563
Paperback
Condition: New
€ 27.99€ 24.50
€ 27.99
€ 24.50
Paperback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 20. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press
- Edition
- 9286th
- Condition
- New
- SKU
- V9780807856550
- ISBN
- 9780807856550
Paperback
Condition: New
€ 23.99€ 22.22
€ 23.99
€ 22.22
Paperback. Num Pages: 344 pages, 79 illustrations, notes, bibliography, index. BIC Classification: 1KBB; JFSR1; WBN. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 254 x 178 x 21. Weight in Grams: 626.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- The University of North Carolina Press
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780807871232
- ISBN
- 9780807871232
Paperback
Condition: New
€ 27.99€ 26.63
€ 27.99
€ 26.63
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 252 x 178 x 19. Weight in Grams: 581.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Texas Tech University Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780896723481
- ISBN
- 9780896723481
Paperback
Condition: New
€ 24.99€ 23.97
€ 24.99
€ 23.97
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Paperback
Condition: New
€ 24.72
€ 24.72
Hardcover. This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization. Editor(s): Farrer, James. Num Pages: 248 pages, biography. BIC Classification: 1F; JFCV; JFFS; WBN. Category: (P) Professional & Vocational. Dimension: 225 x 145 x 20. Weight in Grams: 428.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Palgrave Macmillan
- Condition
- New
- SKU
- V9781137522283
- ISBN
- 9781137522283
Hardback
Condition: New
€ 139.51
€ 139.51
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 24.14
€ 24.14
Hardcover. In her second cookbook, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine Num Pages: 305 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 200 x 277 x 35. Weight in Grams: 1386.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Lantern
- Condition
- New
- SKU
- V9781921383977
- ISBN
- 9781921383977
Hardback
Condition: New
€ 48.99€ 46.20
€ 48.99
€ 46.20
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 27.99€ 26.89
€ 27.99
€ 26.89
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 28.20
€ 28.20
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 27.27
€ 27.27
Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653778
- ISBN
- 9780875653778
Hardback
Condition: New
€ 11.38
€ 11.38
Paperback. Num Pages: 288 pages, maps. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Syracuse University Press
- Condition
- New
- SKU
- V9780815610496
- ISBN
- 9780815610496
Paperback
Condition: New
€ 32.99€ 30.11
€ 32.99
€ 30.11
The Everything Peruvian Cookbook: Includes Conchitas a la Parmesana, C...
Cuadra, Morena, Escardo, Morena
Paperback. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Num Pages: 304 pages, illustrations. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 233 x 203 x 18. Weight in Grams: 444. Includes: Salsa Verde, Chicken Empanadas, Arroz Con Maricos, Cebiche Tres Leches Cake .and Hundreds More!. 304 pages, illustrations. An introductory-level guide to Peruvian cuisine, this cookbook will be ahead of the curve as this new food trend becomes more popular. Cateogry: (G) General (US: Trade). BIC Classification: 1KLSR; WBN. Dimension: 233 x 203 x 18. Weight: 570.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Adams Media
- Number of pages
- 304
- Condition
- New
- SKU
- V9781440556777
- ISBN
- 9781440556777
Paperback
Condition: New
€ 21.99€ 20.09
€ 21.99
€ 20.09
paperback. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Illustrator(s): Guttuso, Renato. Num Pages: 464 pages, b&w line drawings. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 28. Weight in Grams: 324.
- Format
- Paperback
- Publication date
- 1998
- Publisher
- Penguin
- Condition
- New
- SKU
- 9780140273274
- ISBN
- 9780140273274
Paperback
Condition: New
€ 19.99€ 12.53
€ 19.99
€ 12.53
Paperback. Cambridgeshire offers up a haven of history and academic appeal. Yet, away from the punting, picnics and picturesque scenery, lies a thriving food & drink scene which deserves to be shouted about. The Cambridgeshire Cook Book showcases the passionate producers and sensational suppliers, through to the plethora of quality restaurants and beyond. Editor(s): Heward, Rachel; Turner, Phil. Num Pages: 192 pages, 300+. BIC Classification: 1DBKEAC; WBN. Category: (G) General (US: Trade). Dimension: 191 x 245 x 17. Weight in Grams: 560.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9780992898199
- ISBN
- 9780992898199
Paperback
Condition: New
€ 26.99
€ 26.99
Paperback. Birmingham is well known for its miles of canals, acres of parks and cluster of barmy yet beautiful buildings. But these days, it's also home to an award-winning food scene; eating out here is like a gastronomic tour of the globe representing a huge array of cultures and nationalities. Editor(s): Heward, Rachel; Turner, Phil. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: 1DBKEMW; WBN. Category: (G) General (US: Trade). Dimension: 192 x 246 x 16. Weight in Grams: 478.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863107
- ISBN
- 9781910863107
Paperback
Condition: New
€ 26.99
€ 26.99
Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863091
- ISBN
- 9781910863091
Paperback
Condition: New
€ 29.99€ 29.36
€ 29.99
€ 29.36
Hardcover. Catherine Fulvio's family have been living in Ballyknocken House for over 100 years and in A Taste of Home she reflects on her upbringing at Ballyknocken and all that it stands for. The book showcases the best ingredients Ireland has to offer, as well as Catherine's delicious, reliable recipes. Num Pages: 224 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 186 x 253 x 26. Weight in Grams: 1014.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Gill Books
- Condition
- New
- SKU
- 9780717172603
- ISBN
- 9780717172603
Hardback
Condition: New
€ 25.99€ 20.32
€ 25.99
€ 20.32
320 pages, illustrations.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
From vegan chef and coauthor of the "30-Minute Vegan" series: recipes showcasing classic European cuisine--made without any animal products
. Cateogry: (G) General (US: Trade). BIC Classification: 1D; WBJ; WBN. Dimension: 232 x 177 x 22. Weight: 586.
- Edition
- 8.5.2012
- Number of pages
- 320
- Condition
- New
- SKU
- V9780738214337
- ISBN
- 9780738214337
Hardback
Condition: New
€ 25.99€ 19.45
€ 25.99
€ 19.45
Paperback. Features more than 150 healthy dishes from the sun-drenched shores of the Mediterranean, shown in 550 photographs. This book includes traditional dishes, such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Num Pages: 264 pages, over 550 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 17. Weight in Grams: 670.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Southwater
- Edition
- New edition
- Condition
- New
- SKU
- V9781843097921
- ISBN
- 9781843097921
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03