National & regional cuisine
Results 361 - 380 of 1039
National & regional cuisine
paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- TouchWood Editions Canada
- Edition
- 3rd Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9781894898904
- ISBN
- 9781894898904
Paperback
Condition: New
€ 34.99€ 23.70
€ 34.99
€ 23.70
Paperback. Num Pages: 272 pages. BIC Classification: WBN. Dimension: 136 x 281 x 20. Weight in Grams: 276.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Lone Pine Publishing,Canada Canada
- Number of pages
- 272
- Condition
- New
- SKU
- V9781551056388
- ISBN
- 9781551056388
Paperback
Condition: New
€ 19.99€ 14.96
€ 19.99
€ 14.96
Paperback. A collection of one hundred recipes that showcase the best from New Mexico's home kitchens. It includes such recipes as: green and red chile stews, albondigas (meatballs), carne adovada (pork braised in red chile), polio con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), and more. Num Pages: 220 pages, 15 b/w & 9 colour photos. BIC Classification: 1KBBWX; WBN. Category: (G) General (US: Trade). Dimension: 277 x 214 x 12. Weight in Grams: 916.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Museum of New Mexico Press United States
- Number of pages
- 220
- Condition
- New
- SKU
- V9780890135426
- ISBN
- 9780890135426
Paperback
Condition: New
€ 41.99€ 30.01
€ 41.99
€ 30.01
Organized seasonally, this charming spiral-bound cookbook takes its name from Adela Amador's much-loved food column in New Mexico Magazine, "Southwest Flavor." Num Pages: 128 pages, , colour illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 161 x 231 x 16. Weight in Grams: 408.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Spi
- Condition
- New
- SKU
- V9780890135990
- ISBN
- 9780890135990
Paperback
Condition: New
€ 19.99€ 16.15
€ 19.99
€ 16.15
Readers will enjoy this collection of treasured recipes culled from the state's most popular bed-and-breakfast establishments in a handy spiral-bound edition. Num Pages: 128 pages, , colour illustrations. BIC Classification: TTVC; WBA; WBN. Category: (G) General (US: Trade). Dimension: 211 x 200 x 22. Weight in Grams: 570.
- Publication date
- 2014
- Publisher
- Museum of New Mexico Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780890136003
- ISBN
- 9780890136003
Paperback
Condition: New
€ 24.99€ 18.74
€ 24.99
€ 18.74
Paperback. Num Pages: 288 pages. BIC Classification: 1KBCL; WBN. Category: (G) General (US: Trade). Dimension: 228 x 151 x 16. Weight in Grams: 422.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- TouchWood Editions Canada
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781927129159
- ISBN
- 9781927129159
Paperback
Condition: New
€ 27.99€ 19.69
€ 27.99
€ 19.69
Paperback. Num Pages: 90 pages, colour photos. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 180 x 7. Weight in Grams: 216.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Sterling Publishers Pvt.Ltd India
- Number of pages
- 90
- Condition
- New
- SKU
- V9788120723832
- ISBN
- 9788120723832
Paperback
Condition: New
€ 7.84
€ 7.84
Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
- Format
- Paperback
- Publication date
- 1995
- Publisher
- Museum of New Mexico Press (Red Crane Books) United States
- Edition
- Revised
- Number of pages
- 283
- Condition
- New
- SKU
- V9781878610584
- ISBN
- 9781878610584
Paperback
Condition: New
€ 31.99€ 23.09
€ 31.99
€ 23.09
paperback. Shares the insider tips and secret techniques of classical cuisine. Num Pages: 336 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 202 x 130 x 21. Weight in Grams: 240.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Vintage
- Condition
- New
- SKU
- 9780099494232
- ISBN
- 9780099494232
Paperback
Condition: New
€ 19.99€ 7.02
€ 19.99
€ 7.02
Paperback. Num Pages: 320 pages, colour illustrations. BIC Classification: 1KBBFW; BM; VSZ; WBN. Category: (G) General (US: Trade). Dimension: 218 x 142 x 23. Weight in Grams: 431.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 320
- Condition
- New
- SKU
- V9780062223715
- ISBN
- 9780062223715
Paperback
Condition: New
€ 20.99€ 19.65
€ 20.99
€ 19.65
paperback. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. This title includes more than two hundred recipes with chapters on appetizers, soups, salads, sauces, and more. Series: At Table. Num Pages: 426 pages, Illus. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 5817 x 3887 x 25. Weight in Grams: 590.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Bison Books United States
- Number of pages
- 426
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780803269200
- ISBN
- 9780803269200
Paperback
Condition: New
€ 32.99€ 29.82
€ 32.99
€ 29.82
Paperback. Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks. Translator(s): King, Shirley. Series: At Table. Num Pages: 276 pages, black & white illustrations. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 5182 x 3429 x 15. Weight in Grams: 273.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- University of Nebraska Press United States
- Number of pages
- 276
- Condition
- New
- SKU
- V9780803278271
- ISBN
- 9780803278271
Paperback
Condition: New
€ 26.99€ 25.37
€ 26.99
€ 25.37
paperback. A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. Num Pages: 191 pages, Illus., map. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 279 x 209 x 13. Weight in Grams: 499.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Bison Books United States
- Edition
- Illustrated
- Number of pages
- 191
- Condition
- New
- SKU
- V9780803283756
- ISBN
- 9780803283756
Paperback
Condition: New
€ 23.99€ 22.46
€ 23.99
€ 22.46
Hardback. A follow-up to Mildred "Mama Dip" Council' bestselling "Mama Dip's Kitchen", this cookbook features several interesting recipes for home-style Southern cooking. To help novice cooks, it includes basic information about staple ingredients, kitchen utensils, and important measurements, as well diagrams for setting up a buffet. Num Pages: 280 pages, 16 illustrations, index, 2-colour throughout. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 152 x 27. Weight in Grams: 562.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780807829899
- ISBN
- 9780807829899
Hardback
Condition: New
€ 36.99€ 32.46
€ 36.99
€ 32.46
The New Southern-Latino Table. Recipes That Bring Together the Bold an...
Gutierrez, Sandra A.; Summers, Susan J.
Hardback. New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South Num Pages: 320 pages, black & white halftones, colour illustrations. BIC Classification: 1KBBS; 1KL; WBN. Category: (G) General (US: Trade). Dimension: 213 x 194 x 27. Weight in Grams: 785.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 320
- Condition
- New
- SKU
- V9780807834947
- ISBN
- 9780807834947
Hardback
Condition: New
€ 36.99€ 33.89
€ 36.99
€ 33.89
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 41.99€ 40.36
€ 41.99
€ 40.36
paperback. Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 248 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 197 x 156 x 18. Weight in Grams: 345.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- The University of North Carolina Press United States
- Edition
- Illustrated
- Number of pages
- 248
- Condition
- New
- SKU
- V9780807847909
- ISBN
- 9780807847909
Paperback
Condition: New
€ 24.99€ 22.46
€ 24.99
€ 22.46
Paperback. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner, this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. It also includes twenty-five folk remedies. Num Pages: 160 pages, 2-colour throughout, 14 illustrations, index. BIC Classification: 1KBBFS; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 11. Weight in Grams: 290.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780807858431
- ISBN
- 9780807858431
Paperback
Condition: New
€ 24.99€ 21.90
€ 24.99
€ 21.90
Hardback. Jennifer Brule is on a mission, southern style, to teach people to cook. Her method: master twenty-five classic southern dishes, and then - using similar ingredients or cooking techniques or both - make two variations, one contemporary and one inspired by international tastes. Num Pages: 224 pages, 77 colour plates. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 229 x 177 x 19. Weight in Grams: 735.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 224
- Condition
- New
- SKU
- V9781469629124
- ISBN
- 9781469629124
Hardback
Condition: New
€ 33.99€ 31.74
€ 33.99
€ 31.74
Paperback. Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain Num Pages: 368 pages, 1 map (black and white). BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 235 x 171 x 25. Weight in Grams: 608.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Edition
- 20 Anniversary ed
- Number of pages
- 368
- Condition
- New
- SKU
- V9780807837252
- ISBN
- 9780807837252
Paperback
Condition: New
€ 31.99€ 29.06
€ 31.99
€ 29.06