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National & regional cuisine
Results 401 - 420 of 659
National & regional cuisine
Hardback. Malaysian cookbook from Masterchef's 'Champion of Champions' Ping Coombes. Num Pages: 256 pages. BIC Classification: 1FMM; WBN. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Orion Publishing Co
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781474601498
- ISBN
- 9781474601498
Hardback
Condition: New
€ 34.99€ 23.79
€ 34.99
€ 23.79
Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 34.99€ 23.73
€ 34.99
€ 23.73
![Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555](https://www.kennys.ie/products/thumbs/9781580089555.jpg "Elizabeth Andoh - Kansha: Celebrating Japan´s Vegan and Vegetarian Traditions [A Cookbook] - 9781580089555 - V9781580089555")
Hardback. Num Pages: 304 pages, 40 4-Colour Photographs. BIC Classification: 1FPJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 247 x 248 x 30. Weight in Grams: 1400.
- Publisher
- Random House USA Inc
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2010
- Edition
- First Edition
- Condition
- New
- SKU
- V9781580089555
- ISBN
- 9781580089555
Hardback
Condition: New
€ 40.99€ 26.41
€ 40.99
€ 26.41
Hardcover. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Num Pages: 288 pages, ill. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 193 x 255 x 24. Weight in Grams: 1118. The Cookbook. 288 pages, ill. A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh. Cateogry: (G) General (US: Trade). BIC Classification: 1FKA; WBN. Dimension: 193 x 255 x 24. Weight: 1114.
- Publisher
- A&C Black
- Number of pages
- 288
- Format
- Hardback
- Publication date
- 2012
- Edition
- 0th Edition
- Condition
- New
- SKU
- V9781906650803
- ISBN
- 9781906650803
Hardback
Condition: New
€ 35.99€ 24.13
€ 35.99
€ 24.13
Paperback. .
- Publisher
- Arsenal Pulp Press
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781551525921
- ISBN
- 9781551525921
Paperback
Condition: New
€ 34.99€ 28.88
€ 34.99
€ 28.88
Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780008199364
- ISBN
- 9780008199364
Hardback
Condition: New
€ 46.99€ 29.56
€ 46.99
€ 29.56
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 19.99€ 15.96
€ 19.99
€ 15.96
Hardback. Num Pages: 256 pages, 100 Photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Weight in Grams: 567.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399578281
- ISBN
- 9780399578281
Hardback
Condition: New
€ 33.99€ 22.60
€ 33.99
€ 22.60
Paperback. Num Pages: 40 pages, Ill. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 5. Weight in Grams: 72. 40 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 210 x 148 x 5. Weight: 74.
- Publisher
- Butler Publishing
- Number of pages
- 40
- Format
- Paperback
- Publication date
- 1989
- Edition
- New edition
- Condition
- New
- SKU
- V9780946928224
- ISBN
- 9780946928224
Paperback
Condition: New
€ 8.10
€ 8.10
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 26.83
€ 26.83
Hardcover. Num Pages: 144 pages, 100 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 229 x 187 x 21. Weight in Grams: 608.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909815858
- ISBN
- 9781909815858
Hardback
Condition: New
€ 26.99€ 18.17
€ 26.99
€ 18.17
Hardback. More delicious Italian recipes from the popular TV series presented by the UK's favourite Italian chef, Gino D'Acampo Series: Gino's Italian Escape. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 197 x 249 x 26. Weight in Grams: 1006.
- Publisher
- Hodder & Stoughton
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781444797381
- ISBN
- 9781444797381
Hardback
Condition: New
€ 26.99€ 19.04
€ 26.99
€ 19.04
Paperback. In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking how to blend flavours, textures, aromas and colours to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy Num Pages: 144 pages, 94 recipes; illustrations and over 350 color photos throughout. BIC Classification: 1F; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 454.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2017
- Edition
- Paperback with Flaps
- Condition
- New
- SKU
- V9780804847230
- ISBN
- 9780804847230
Paperback
Condition: New
€ 18.99€ 14.04
€ 18.99
€ 14.04
Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
- Publisher
- Ebury Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785034770
- ISBN
- 9781785034770
Hardback
Condition: New
€ 40.99€ 26.83
€ 40.99
€ 26.83
Classic Recipes of Thailand: Traditional Food And Cooking In 25 Authen...
Bastyra Judy & Johnson Becky
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780754830856
- ISBN
- 9780754830856
Hardback
Condition: New
€ 7.40
€ 7.40
Hardback. Num Pages: 368 pages, 150 Photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 254 x 188. Weight in Grams: 567.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Edition
- First Edition
- Condition
- New
- SKU
- V9780399578311
- ISBN
- 9780399578311
Hardback
Condition: New
€ 40.99€ 26.32
€ 40.99
€ 26.32
Hardcover. Illustrator(s): Cobb, Rebecca. Num Pages: 98 pages, 25 colour illustrations. BIC Classification: 1DBKEWC; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 140 x 14. Weight in Grams: 318.
- Publisher
- Mabecron Books Ltd United Kingdom
- Number of pages
- 98
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9780953215669
- ISBN
- 9780953215669
Hardback
Condition: New
€ 17.99€ 14.25
€ 17.99
€ 14.25
Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780007511457
- ISBN
- 9780007511457
Paperback
Condition: New
€ 25.99€ 17.37
€ 25.99
€ 17.37
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607748953
- ISBN
- 9781607748953
Hardback
Condition: New
€ 33.99€ 22.60
€ 33.99
€ 22.60
Hardcover. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Num Pages: 128 pages, 350+ colour photos. BIC Classification: 1DNN; WBN. Category: (G) General (US: Trade). Dimension: 286 x 240 x 18. Weight in Grams: 948. Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes. 128 pages, 350+ colour photos. Norwegian eating habits are rooted in the traditions of living off the land, with produce based on fishing, livestock and grain farming. This cookbook presents the history and dietary traditions of Norway along with an overview of the Norwegian way of life, including a section on food and cooking at festival time. Cateogry: (G) General (US: Trade). BIC Classification: 1DNN; WBN. Dimension: 286 x 240 x 18. Weight: 956.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2007
- Edition
- New Edition
- Condition
- New
- SKU
- V9781903141472
- ISBN
- 9781903141472
Hardback
Condition: New
€ 23.99€ 17.67
€ 23.99
€ 17.67