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National & regional cuisine

Results 481 - 504 of 659

National & regional cuisine

Hardcover. Zahav tells an authoritative and personal story of how Michael Solomonov embraced lsraeli cuisines, the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Num Pages: 368 pages, colour photographs. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 288 x 240 x 33. Weight in Grams: 1846.
Publisher
Rux Martin/Houghton Mifflin Harcourt
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780544373280
ISBN
9780544373280
Hardback
Condition: New

€ 35.99
€ 28.46

Hardcover. An exciting collection of delicious, easy-to-make recipes from the latest food craze, including all of the best loved authentic Korean dishes. Num Pages: 272 pages. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 257 x 198 x 27. Weight in Grams: 1074.
Publisher
W&N
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297609711
ISBN
9780297609711
Hardback
Condition: New

€ 34.99
€ 23.65

Hardcover. Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides. Num Pages: 128 pages, over 300 photographs. BIC Classification: 1DDB; WBN. Category: (G) General (US: Trade). Dimension: 209 x 176 x 18. Weight in Grams: 476.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991225
ISBN
9781908991225
Hardback
Condition: New

€ 11.99
€ 10.81

Paperback. Presents cheerful dishes to keep the summer atmosphere alive. This book features practical ingredients list of Mediterranean authentics and easy-to-find alternatives. Num Pages: 216 pages, Illustrations. BIC Classification: 1QRM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 156 x 134 x 12. Weight in Grams: 278.
Publisher
BBC Books
Number of pages
216
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781846074257
ISBN
9781846074257
Paperback
Condition: New

€ 9.99
€ 8.68

Paperback. Num Pages: 400 pages, 50 b&w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 178 x 244 x 26. Weight in Grams: 670. The Food and Cooking of the Languedoc. 400 pages, 50 b&w illus. 150 recipes from the Languedoc region of France. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBN. Dimension: 178 x 244 x 26. Weight: 658.
Publisher
Prospect Books
Number of pages
400
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781903018903
ISBN
9781903018903
Paperback
Condition: New

€ 26.99
€ 23.79

Paperback. .
Publisher
LMH Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9789768202680
ISBN
9789768202680
Paperback
Condition: New

€ 7.41

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829829
ISBN
9780754829829
Hardback
Condition: New

€ 11.99
€ 10.83

Paperback. Translator(s): Perry, Charles. Num Pages: 128 pages. BIC Classification: 1FBQ; WBN. Category: (G) General (US: Trade). Dimension: 186 x 140 x 8. Weight in Grams: 180.
Publisher
Prospect Books
Number of pages
128
Format
Paperback
Publication date
2005
Condition
New
SKU
V9781903018422
ISBN
9781903018422
Paperback
Condition: New

€ 24.99
€ 21.66

Hardcover. Num Pages: 224 pages, 70 Full-Colour Photos. BIC Classification: 1DST; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 252 x 201 x 24. Weight in Grams: 896.
Publisher
Ten Speed Press
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781607744023
ISBN
9781607744023
Hardback
Condition: New

€ 33.99
€ 22.54

Hardback. Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong Num Pages: 168 pages, full colour photographs. BIC Classification: 1FPC; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 218 x 351 x 16. Weight in Grams: 786.
Publisher
Marshall Cavendish International (Asia) Pte Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9789814751261
ISBN
9789814751261
Hardback
Condition: New

€ 25.99
€ 19.38

Hardcover. Num Pages: 224 pages, 200 colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 197 x 260 x 25. Weight in Grams: 956.
Publisher
Argonaut Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780957254015
ISBN
9780957254015
Hardback
Condition: New

€ 17.99
€ 16.50

Hardcover. Editor(s): Robertson, Paul. Num Pages: 288 pages, 300. BIC Classification: 1DDF; WBB; WBH; WBN. Category: (G) General (US: Trade). Dimension: 246 x 170 x 24. Weight in Grams: 992.
Publisher
Relish Publications
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537033
ISBN
9780957537033
Hardback
Condition: New

€ 29.94

Hardcover. Num Pages: 240 pages, 75 colour photos. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 196 x 230 x 22. Weight in Grams: 866.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781607745235
ISBN
9781607745235
Hardback
Condition: New

€ 27.99
€ 19.49

Hardback. Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. Num Pages: 304 pages. BIC Classification: 1FKA; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 199 x 253 x 29. Weight in Grams: 1172.
Publisher
Penguin Books Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780241200421
ISBN
9780241200421
Hardback
Condition: New

€ 26.99
€ 19.02

Paperback. .
Publisher
Anness Publishing United Kingdom
Number of pages
640
Format
Paperback
Publication date
2014
Edition
Slp
Condition
New
SKU
V9781908991287
ISBN
9781908991287
Paperback
Condition: New

€ 26.99
€ 20.21

Hardcover. A collection of 200 delicious country recipes from the National Trust. Num Pages: 316 pages, 100 colour illustrations. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 196 x 247 x 35. Weight in Grams: 1294. 316 pages, 100 colour illustrations. A collection of 200 delicious country recipes from the National Trust. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKE; WBN. Dimension: 196 x 247 x 35. Weight: 1294.
Publisher
National Trust
Number of pages
316
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781907892455
ISBN
9781907892455
Hardback
Condition: New

€ 33.99
€ 24.42

Hardback. The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula. Series: The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere. Num Pages: 576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps. BIC Classification: 1KLCM; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 253 x 286 x 44. Weight in Grams: 2918.
Publisher
University of Texas Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780292735811
ISBN
9780292735811
Hardback
Condition: New

€ 70.64

Hardcover. In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Num Pages: 240 pages, Colour photography throughout. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 214 x 263 x 25. Weight in Grams: 1008.
Publisher
Kyle Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780857832986
ISBN
9780857832986
Hardback
Condition: New

€ 34.99
€ 23.79

Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
Publisher
Grub Street Cookery
Number of pages
208
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781908117052
ISBN
9781908117052
Hardback
Condition: New

€ 26.88

Hardback. Real Mexican food is the hot new cookery trend - and Thomasina Miers has led the revolution with Wahaca. Num Pages: 256 pages, Full colour throughout. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 26. Weight in Grams: 940.
Publisher
Hodder & Stoughton
Number of pages
256
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781444722390
ISBN
9781444722390
Hardback
Condition: New

€ 37.99
€ 25.38

Paperback. A wonderful collection of seasonal Greek recipes, including traditional classics and popular modern dishes. Num Pages: 256 pages, Over 700 photographs. BIC Classification: 1DVG; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168 x 17. Weight in Grams: 658.
Publisher
Southwater
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781846814761
ISBN
9781846814761
Paperback
Condition: New

€ 10.99
€ 9.97

Hardcover. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Num Pages: 64 pages, 120+ colour photos. BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 210 x 12. Weight in Grams: 422. The Essence of Scottish Cooking, with 30 Classic Recipes Shown in 120 Evocative Photographs. 64 pages, 120+ colour photos. Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKS; WBN. Dimension: 207 x 210 x 12. Weight: 390.
Publisher
Anness
Number of pages
64
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780754818014
ISBN
9780754818014
Hardback
Condition: New

€ 9.99
€ 9.15

Paperback. Num Pages: 144 pages, 160 Colour Photographs. BIC Classification: 1FMP; WBN. Category: (G) General (US: Trade). Dimension: 252 x 230 x 11. Weight in Grams: 680.
Publisher
Tuttle Publishing United States
Number of pages
144
Format
Paperback
Publication date
2013
Edition
Paperback with Flaps
Condition
New
SKU
V9780804842570
ISBN
9780804842570
Paperback
Condition: New

€ 23.99
€ 16.34

Hardback. Num Pages: 168 pages, Full colour photographs throughout. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 224 x 191 x 18. Weight in Grams: 708.
Publisher
Weldon Owen
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781681881775
ISBN
9781681881775
Hardback
Condition: New

€ 23.99
€ 17.94

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