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National & regional cuisine

Results 501 - 520 of 810

National & regional cuisine

Hardcover. Presents recipes for curries that are healthy, low in fat and mouthwatering. This book takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy. The recipes include those for: soups and starters; main-course curries; fish and seafood options; and for vegetarians with lentils, rice and pulses. Num Pages: 224 pages, colour illustrations. BIC Classification: WBHS; WBN. Category: (G) General (US: Trade). Dimension: 261 x 201 x 23. Weight in Grams: 890.
Publisher
Ebury Press United Kingdom
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091909260
ISBN
9780091909260
Hardback
Condition: New

€ 33.99
€ 24.66

Hardcover. Num Pages: 288 pages, 125 Full-Colour Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 236 x 262 x 28. Weight in Grams: 1496.
Publisher
Ten Speed Press United States
Number of pages
288
Format
Hardback
Publication date
2011
Edition
56141st
Condition
New
SKU
V9781607740148
ISBN
9781607740148
Hardback
Condition: New

€ 44.99
€ 28.99

Paperback. Classic dishes from wholesome rustic fare to lavish imperial cuisine, and introducing history and ingredients. Num Pages: 256 pages, illustrations. BIC Classification: 1DVP; 1DVUA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 297 x 20. Weight in Grams: 1304.
Number of pages
256
Publisher
Hermes House United Kingdom
Format
Paperback
Publication date
2013
Edition
Illustrated
Condition
New
SKU
V9780857231413
ISBN
9780857231413
Paperback
Condition: New

€ 22.23

Hardcover. An insight into the food philosophy and creativity of Noma restaurant. Num Pages: 368 pages, 200 colour illustrations. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 296 x 256 x 44. Weight in Grams: 2182.
Publisher
Phaidon Press Ltd
Number of pages
368
Format
Hardback
Publication date
2010
Edition
Fol Har/Ma
Condition
New
SKU
V9780714859033
ISBN
9780714859033
Hardback
Condition: New

€ 59.35
€ 57.03

Hardcover. A collection of recipes that shows us that Indian food need not be complicated or involve hours in the kitchen. Num Pages: 272 pages, Illustrations. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 256 x 199 x 27. Weight in Grams: 978.
Edition
First Edition
Publisher
Ebury Press
Number of pages
272
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091923143
ISBN
9780091923143
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. Editor(s): Hieatt, Constance B. Num Pages: 256 pages. BIC Classification: 1DBKE; 3H; HBTB; WBN. Category: (G) General (US: Trade). Dimension: 235 x 167 x 21. Weight in Grams: 466.
Publisher
Prospect Books
Format
Paperback
Publication date
2012
Edition
First Edition
Condition
New
SKU
V9781903018842
ISBN
9781903018842
Paperback
Condition: New

€ 81.23

Hardback. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Num Pages: 256 pages, over 750 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 296 x 232 x 19. Weight in Grams: 1280. A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes. 256 pages, over 750 colour photographs. Mexican food is one of the most popular cuisines for the home cook. This book contains the very best traditional recipes, from spicy southern specialties to flavourful fast-foods like Chilli and Cheese-stuffed Quesadillas. It is filled with over 150 recipes, all with step-by-step photographs and pictures of every finished dish. Cateogry: (G) General (US: Trade). BIC Classification: 1KLCM; WBN. Dimension: 296 x 232 x 19. Weight: 1280.
Publisher
Anness Publishing
Number of pages
256
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781780190631
ISBN
9781780190631
Hardback
Condition: New

€ 16.99
€ 13.47

Hardcover. Num Pages: 140 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 229 x 163 x 56. Weight in Grams: 1142.
Publisher
Random House USA Inc United States
Number of pages
140
Format
Hardback
Publication date
1969
Edition
Food & Wine
Condition
New
SKU
V9780517506622
ISBN
9780517506622
Hardback
Condition: New

€ 40.99
€ 26.57

Hardcover. Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. Num Pages: 160 pages, Over 100 colour photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 253 x 197 x 17. Weight in Grams: 708.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9781845339067
ISBN
9781845339067
Hardback
Condition: New

€ 26.99
€ 19.09

Hardcover. This pocket sized cookery book includes all the classic Irish dishes from Boxty to Barm Brack. Num Pages: 256 pages, illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 160 x 132 x 21. Weight in Grams: 348.
Publisher
Gill
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780717159000
ISBN
9780717159000
Hardback
Condition: New

€ 8.04

Paperback. Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Num Pages: 121 pages. BIC Classification: 1FK; WBN. Category: (G) General (US: Trade). Dimension: 212 x 210 x 12. Weight in Grams: 390.
Publisher
Austin Macauley Publishers
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781786290410
ISBN
9781786290410
Paperback
Condition: New

€ 24.99
€ 18.64

Flexibound. BIC Classification: 1KBB; WBF; WBN. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 816.
Publisher
Oxmoor House
Publication date
2016
Condition
New
SKU
V9780848747770
ISBN
9780848747770
Paperback
Condition: New

€ 27.99
€ 27.01

Hardback. The eagerly awaited follow-up to top 10 bestseller Persiana. Num Pages: 240 pages, 200 colour photographs & illustrations. BIC Classification: 1FBN; WBN. Category: (G) General (US: Trade). Dimension: 254 x 198 x 28. Weight in Grams: 1036.
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781784720476
ISBN
9781784720476
Hardback
Condition: New

€ 34.99
€ 25.52

Paperback. Num Pages: 198 pages, , colour illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 209 x 170 x 13. Weight in Grams: 456.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295549
ISBN
9781935295549
Paperback
Condition: New

€ 26.99
€ 19.08

Paperback. .
Publisher
Waterpoint Press
Format
Paperback
Publication date
2014
Edition
2nd Revised edition
Condition
New
SKU
V9780956732514
ISBN
9780956732514
Paperback
Condition: New

€ 26.99
€ 20.36

Hardcover. Num Pages: 168 pages, 30 photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 239 x 211 x 18. Weight in Grams: 732.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781607749585
ISBN
9781607749585
Hardback
Condition: New

€ 25.99
€ 23.29

Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
Publisher
Anness
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781844768226
ISBN
9781844768226
Paperback
Condition: New

€ 15.99
€ 15.42

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.45

Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
Edition
2nd Edition
Publisher
Nourish Books
Number of pages
216
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781844838936
ISBN
9781844838936
Paperback
Condition: New

€ 19.99
€ 16.06

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.95

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