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National & regional cuisine
Results 701 - 720 of 810
National & regional cuisine
Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Num Pages: 544 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 265 x 200 x 50. Weight in Grams: 2272.
- Publisher
- Clearview United Kingdom
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781908337160
- ISBN
- 9781908337160
Hardback
Condition: New
€ 52.99€ 41.03
€ 52.99
€ 41.03
Paperback. Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook. Num Pages: 320 pages, colour photographs. BIC Classification: 1KJ; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 195 x 233 x 22. Weight in Grams: 936.
- Publisher
- The Experiment LLC
- Format
- Paperback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781615193608
- ISBN
- 9781615193608
Paperback
Condition: New
€ 26.99€ 20.35
€ 26.99
€ 20.35
Hardcover. 'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella Lawson Num Pages: 736 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 61. Weight in Grams: 1400.
- Edition
- Main Market
- Publisher
- Boxtree
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780752227900
- ISBN
- 9780752227900
Hardback
Condition: New
€ 40.99€ 33.54
€ 40.99
€ 33.54
Hardcover. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Num Pages: 128 pages, over 300 colour photographs. BIC Classification: 1DVH; WBN. Category: (G) General (US: Trade). Dimension: 286 x 231 x 18. Weight in Grams: 928. 65 Traditional Recipes from Central Europe in 300 Photographs. 128 pages, over 300 colour photographs. Offers 65 traditional recipes from Central Europe in 300 photographs. This guide to the cuisine of Hungary focuses on the history, culture and traditions of Hungary, including local produce, national festivals, culinary influences, food preferences, and key ingredients and techniques. Cateogry: (G) General (US: Trade). BIC Classification: 1DVH; WBN. Dimension: 286 x 231 x 18. Weight: 928.
- Publisher
- Anness
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781903141922
- ISBN
- 9781903141922
Hardback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. Biddy White Lennon brings out the real flavour of Ireland in these recipes from around the country, featuring the finest and the favourites of traditional Irish cooking. Illustrator(s): O'Hara, Anne. Series: Best of Irish S. Num Pages: 96 pages, 30 black & white illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 195 x 133 x 6. Weight in Grams: 114.
- Edition
- Illustrated
- Publisher
- O'Brien Press Ltd Dublin
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780862787585
- ISBN
- 9780862787585
Paperback
Condition: New
€ 9.33
€ 9.33
Paperback. Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways. Num Pages: 128 pages, Over 360 photographs. BIC Classification: 1FMT; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 220 x 168. .
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780194646
- ISBN
- 9781780194646
Paperback
Condition: New
€ 10.95
€ 10.95
Hardcover. Num Pages: 524 pages, 100+ illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 265 x 213 x 45. Weight in Grams: 1918.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- unabridged
- Condition
- New
- SKU
- V9781607749820
- ISBN
- 9781607749820
Hardback
Condition: New
€ 44.99€ 33.33
€ 44.99
€ 33.33
Paperback. .
- Publisher
- Blue Dome Press United States
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781935295839
- ISBN
- 9781935295839
Paperback
Condition: New
€ 26.99€ 25.45
€ 26.99
€ 25.45
Hardback. Who better to deliver an Italian budget cookbook than the nation's favourite Italian Chef? He'll provide us with inexpensive, delicious and authentic Italian recipes in his classic easy-to-follow style. Num Pages: 224 pages. BIC Classification: 1DST; WBD; WBN. Category: (G) General (US: Trade). Dimension: 252 x 192. .
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781444795226
- ISBN
- 9781444795226
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Paperback. Illustrator(s): Quinton, A.R. Num Pages: 48 pages, 15ill.(2col.). BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 154 x 170 x 4. Weight in Grams: 60.
- Publisher
- J Salmon Ltd
- Number of pages
- 48
- Format
- Paperback
- Publication date
- 1993
- Condition
- New
- SKU
- V9780906198964
- ISBN
- 9780906198964
Paperback
Condition: New
€ 5.54
€ 5.54
Hardcover. The definitive bible on Mexican home-cooking by Mexico's leading culinary authority, Margarita Carrillo Arronte. Translator(s): Heining, Anne. Num Pages: 704 pages, illustrations. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 187 x 276 x 58. Weight in Grams: 1962.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- y First edition
- Condition
- New
- SKU
- V9780714867526
- ISBN
- 9780714867526
Hardback
Condition: New
€ 52.99€ 39.36
€ 52.99
€ 39.36
Hardcover. Num Pages: 312 pages, 200 color images. BIC Classification: 1KBBE; WBN. Category: (G) General (US: Trade). Dimension: 214 x 238 x 29. Weight in Grams: 1278.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 312
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780764341915
- ISBN
- 9780764341915
Hardback
Condition: New
€ 43.99€ 28.63
€ 43.99
€ 28.63
Hardcover. The first book to explore in depth the wonders of Sicilian cooking. Num Pages: 336 pages, 200 Colour Photographs. BIC Classification: 1DSTC; WBN. Category: (G) General (US: Trade). Dimension: 254 x 216. Weight in Grams: 567.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780847848652
- ISBN
- 9780847848652
Hardback
Condition: New
€ 46.50
€ 46.50
Paperback. Num Pages: 144 pages, illustrations. BIC Classification: 1FBL; WBH; WBN. Category: (G) General (US: Trade). Dimension: 261 x 210 x 11. Weight in Grams: 502.
- Publisher
- Interlink Books
- Number of pages
- 144
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781566566773
- ISBN
- 9781566566773
Paperback
Condition: New
€ 21.99€ 20.61
€ 21.99
€ 20.61
Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
- Publisher
- Meze Publishing Limited
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863176
- ISBN
- 9781910863176
Paperback
Condition: New
€ 19.99€ 13.91
€ 19.99
€ 13.91
Hardcover. Num Pages: 182 pages, 35 photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 191 x 231 x 23. Weight in Grams: 752.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781607745624
- ISBN
- 9781607745624
Hardback
Condition: New
€ 24.99€ 23.47
€ 24.99
€ 23.47
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 41.07
€ 46.99
€ 41.07
Paperback. An authentic Italian cookbook featuring 100% plant-based recipes Num Pages: 192 pages, 40 color photographs. BIC Classification: 1DST; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 241 x 191. Weight in Grams: 666.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781682680544
- ISBN
- 9781682680544
Paperback
Condition: New
€ 26.99€ 25.45
€ 26.99
€ 25.45
hardcover. Num Pages: 144 pages, 70 colour photographs and illustrations. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 199 x 232 x 22. Weight in Grams: 640.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910904619
- ISBN
- 9781910904619
Hardback
Condition: New
€ 23.99€ 17.77
€ 23.99
€ 17.77
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.81
€ 46.99
€ 33.81