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National & regional cuisine
Results 301 - 320 of 660
National & regional cuisine
Hardcover. From the publishers of Made In Italy comes a major book on classic Spanish ingredients and home cooking. Num Pages: 300 pages, (250 colour photographs), With index. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 252 x 195. .
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780007307180
- ISBN
- 9780007307180
Hardback
Condition: New
€ 40.99€ 30.42
€ 40.99
€ 30.42
Hardcover. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Num Pages: 688 pages, 100 colour photographs. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 248 x 182 x 51. Weight in Grams: 2008. 688 pages, 100 colour photographs. Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 248 x 182 x 51. Weight: 2020.
- Publisher
- Pavilion Books
- Number of pages
- 688
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9781862055148
- ISBN
- 9781862055148
Hardback
Condition: New
€ 46.99€ 33.94
€ 46.99
€ 33.94
Hardcover. The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Num Pages: 912 pages, Two-color; 32 pages of color photographs; 75 line drawings. BIC Classification: 1KL; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 260 x 214 x 57. Weight in Grams: 2164.
- Publisher
- WW Norton & Co United States
- Number of pages
- 912
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393050691
- ISBN
- 9780393050691
Hardback
Condition: New
€ 52.99€ 47.72
€ 52.99
€ 47.72
Hardcover. .
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 240
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781909248304
- ISBN
- 9781909248304
Hardback
Condition: New
€ 46.99€ 39.28
€ 46.99
€ 39.28
hardcover. With Cantonese stir-fries and spicy Sichuan favourites alongside discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this collection is filled with accessible and easy-to-follow recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in Chinese cuisine. Num Pages: 352 pages, Illustrations. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 246 x 195 x 27. Weight in Grams: 1264.
- Edition
- 1st Edition
- Publisher
- BBC Books
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781849900829
- ISBN
- 9781849900829
Hardback
Condition: New
€ 35.99€ 24.41
€ 35.99
€ 24.41
Paperback. Num Pages: 255 pages, colour photos. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 239 x 222 x 17. Weight in Grams: 504.
- Publisher
- Tughra Books United States
- Number of pages
- 255
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781597842099
- ISBN
- 9781597842099
Paperback
Condition: New
€ 19.99€ 15.02
€ 19.99
€ 15.02
Paperback. The bestselling cookbook for more than thirty years. Num Pages: 240 pages, 21 colour photographs. BIC Classification: 1FB; 1H; 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 155 x 212 x 22. Weight in Grams: 418.
- Publisher
- The American University in Cairo Press
- Format
- Paperback
- Publication date
- 2015
- Edition
- Spi
- Condition
- New
- SKU
- V9789774167119
- ISBN
- 9789774167119
Paperback
Condition: New
€ 22.04
€ 22.04
Paperback. With its emphasis on using only fresh produce and encompassing a mix of dairy products, meat, fresh vegetables and fruits, the Lebanese diet has the reputation of being one of the healthiest in the world. This book shows us how to produce the Mezze, a group of about 30 recipes, which can be shared amongst friends and family as part of the meal. Num Pages: 240 pages, photographs (colour). BIC Classification: 1FBL; WBN. Category: (G) General (US: Trade). Dimension: 189 x 245 x 18. Weight in Grams: 740.
- Publisher
- Constable and Robinson United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781905862986
- ISBN
- 9781905862986
Paperback
Condition: New
€ 23.99€ 16.65
€ 23.99
€ 16.65
Hardcover. .
- Publisher
- Ten Speed Press United States
- Number of pages
- 448
- Format
- Hardback
- Publication date
- 2011
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781607741060
- ISBN
- 9781607741060
Hardback
Condition: New
€ 44.99€ 28.74
€ 44.99
€ 28.74
Paperback. A one-of-a-kind cook book filled with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Series: Get Stuck in. Num Pages: 192 pages. BIC Classification: 1DBKENL; WBN. Category: (G) General (US: Trade). Dimension: 246 x 191 x 18. Weight in Grams: 652.
- Publisher
- Meze Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781910863152
- ISBN
- 9781910863152
Paperback
Condition: New
€ 26.99€ 26.89
€ 26.99
€ 26.89
Hardback. Num Pages: 128 pages, Full Colour Illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 235 x 215 x 17. Weight in Grams: 688.
- Publisher
- Charlesbridge Publishing,U.S. United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780982293966
- ISBN
- 9780982293966
Hardback
Condition: New
€ 19.99€ 14.78
€ 19.99
€ 14.78
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2002
- Edition
- 1st
- Condition
- New
- SKU
- V9780609608876
- ISBN
- 9780609608876
Hardback
Condition: New
€ 30.99€ 21.87
€ 30.99
€ 21.87
Hardcover. Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits. Num Pages: 352 pages, 250 colour photographs. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Dimension: 284 x 288 x 33. Weight in Grams: 2442.
- Publisher
- Artisan United States
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2009
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579653774
- ISBN
- 9781579653774
Hardback
Condition: New
€ 59.21€ 46.25
€ 59.21
€ 46.25
Paperback. From Devonshire pasty to blackberry wine - Rothwell has all sorts of treats in store Num Pages: 128 pages, 121. BIC Classification: 1DBKEWD; WBN. Category: (G) General (US: Trade). Dimension: 231 x 162 x 9. Weight in Grams: 312. 128 pages. Cateogry: (G) General (US: Trade). BIC Classification: 1DBKEWD; WBN. Dimension: 231 x 162 x 9. Weight: 308.
- Publisher
- Amberley Publishing
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781445603353
- ISBN
- 9781445603353
Paperback
Condition: New
€ 23.78
€ 23.78
Hardcover. Explores the delights of French cuisine with 25 recipes. This title offers a collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, and light, contemporary creations such as Grilled Goat's Cheese Salad. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 156 x 170 x 18. Weight in Grams: 258.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827191
- ISBN
- 9780754827191
Hardback
Condition: New
€ 7.41
€ 7.41
Paperback. Enjoy the taste of food from all around the Caribbean Num Pages: 208 pages. BIC Classification: 1KJ; WBN. Category: (G) General (US: Trade). Dimension: 129 x 198 x 17. Weight in Grams: 154.
- Publisher
- Right Way
- Number of pages
- 208
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780716022985
- ISBN
- 9780716022985
Paperback
Condition: New
€ 15.99€ 12.50
€ 15.99
€ 12.50
Hardcover. There can be few kitchens without at least one fruit-stained Mary Norwak book on their shelves and thanks to so many of today's superchefs featuring classic dishes on their signature menus, we are all rediscovering the delights of our native puddings, both sweet and savoury; Steak and Kidney Pudding, Summer Pudding and Bread and Butter Pudding. Num Pages: 224 pages, full colour illustrations throughout. BIC Classification: 1DBKE; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 207 x 139 x 27. Weight in Grams: 522.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909166233
- ISBN
- 9781909166233
Hardback
Condition: New
€ 26.77
€ 26.77
Hardcover. From the breweries of New Amsterdam to Brooklyn's Sweet'n Low, an account of four centuries of food production in New York City. Num Pages: 480 pages, 35 illustrations. BIC Classification: 1KBBEY; WBN. Category: (G) General (US: Trade). Dimension: 218 x 165 x 36. Weight in Grams: 728.
- Publisher
- W. W. Norton & Company
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780393076394
- ISBN
- 9780393076394
Hardback
Condition: New
€ 31.99€ 26.80
€ 31.99
€ 26.80
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857233417
- ISBN
- 9780857233417
Paperback
Condition: New
€ 10.99€ 9.95
€ 10.99
€ 9.95
Hardcover. Traditional Swedish cooking is hearty and based around fish from Sweden's extensive coastline and lakes, meat from venison to reindeer, and vegetables. This title features 25 recipes that offers an introduction to Sweden's culinary heritage. It includes appetizers such as Gravlax with Mustard Sauce and mains like Swedish Meatballs with Lingon. Num Pages: 64 pages, over 85 photographs. BIC Classification: 1DNS; WBN. Category: (G) General (US: Trade). Dimension: 162 x 168 x 15. Weight in Grams: 260.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754828723
- ISBN
- 9780754828723
Hardback
Condition: New
€ 11.36
€ 11.36