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Preserving & freezing

Results 25 - 41 of 41

Preserving & freezing

Hardcover. .
Publisher
Ten Speed Press
Format
Hardback
Publication date
2014
Edition
1St Edition
Condition
New
SKU
V9781607744764
ISBN
9781607744764
Hardback
Condition: New

€ 23.99
€ 17.65

Paperback. With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 222.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781504800365
ISBN
9781504800365
Paperback
Condition: New

€ 13.99
€ 11.36

Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Edition
3 Original
Number of pages
224
Condition
New
SKU
V9781603421454
ISBN
9781603421454
Paperback
Condition: New

€ 17.99
€ 13.47

Paperback.
Format
Paperback
Publication date
1991
Publisher
Storey Books United States
Edition
Rev Upd Su
Number of pages
208
Condition
New
SKU
V9780882666501
ISBN
9780882666501
Paperback
Condition: New

€ 19.99
€ 15.00

Hardcover. Classic French preserving techniques updated for a modern audience. Editor(s): Dusoulier, Clotilde. Num Pages: 336 pages, illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 230 x 166 x 30. Weight in Grams: 780.
Publisher
Phaidon Press
Format
Hardback
Publication date
2015
Edition
Revised, Updated
Condition
New
SKU
V9780714869520
ISBN
9780714869520
Hardback
Condition: New

€ 26.99
€ 18.94

Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764348723
ISBN
9780764348723
Hardback
Condition: New

€ 31.99
€ 21.35

Hardback. The best book on preserving from an expert in the field, this sumptuous guide with beautiful photography and practical tips throughout, will be the only resource you will ever need. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 253 x 189 x 23. Weight in Grams: 816.
Publisher
Watkins Media Limited
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781848991576
ISBN
9781848991576
Hardback
Condition: New

€ 26.99
€ 20.17

Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
Format
Hardback
Publisher
Mitchell Beazley
Number of pages
272
Publication date
2012
Condition
New
SKU
V9781845335649
ISBN
9781845335649
Hardback
Condition: New

€ 40.99
€ 26.97

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.
Publisher
Gill Books
Format
Hardback
Publication date
2016
Condition
New
SKU
9780717171149
ISBN
9780717171149
Hardback
Condition: New

€ 29.99
€ 20.97

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.
Format
Hardback
Publication date
2014
Publisher
W. W. Norton & Company
Edition
1st Edition
Condition
New
SKU
V9780393240733
ISBN
9780393240733
Hardback
Condition: New

€ 37.99
€ 31.94

Hardcover. Homemade preserves are delicious, easy to make and a delight for the whole family. They are increasingly popular today, with the current accent on real foods, the concern about the origin of what we eat and what has gone in it. Num Pages: 224 pages, 250+col.photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 289 x 251 x 21. Weight in Grams: 1536.
Publisher
Anness United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Condition
New
SKU
V9780754818144
ISBN
9780754818144
Hardback
Condition: New

€ 19.99
€ 15.96

Paperback. This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes. Num Pages: 128 pages, black & white illustrations, colour illustrations. BIC Classification: WBS; WBW. Category: (G) General (US: Trade). Dimension: 151 x 210 x 9. Weight in Grams: 224.
Publisher
IMM Lifestyle Books
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9781504800358
ISBN
9781504800358
Paperback
Condition: New

€ 13.99
€ 11.37

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626
Paperback
Condition: New

€ 11.99
€ 10.81

Paperback. .
Publisher
Prospect Books
Number of pages
208
Format
Paperback
Publication date
2010
Edition
Revised
Condition
New
SKU
V9781903018774
ISBN
9781903018774
Paperback
Condition: New

€ 19.99
€ 18.62

Paperback. Walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether you're following a raw food lifestyle or looking for new ways to make the most of your garden's produce, this book looks at all aspects of dehydrating. Num Pages: 160 pages, 25 color photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 256 x 178 x 14. Weight in Grams: 408.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781629141817
ISBN
9781629141817
Paperback
Condition: New

€ 15.99
€ 11.45

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.
Publisher
Workman Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781612123813
ISBN
9781612123813
Paperback
Condition: New

€ 11.99
€ 10.26

Hardcover. Features classic recipes such as mint jelly, lemon curd and Seville orange marmalade as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. This book includes guidelines on equipment and preparation, useful hints on cooking and important tips to remember. Num Pages: 224 pages, B&W etchings. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 198 x 140 x 21. Weight in Grams: 318.
Publisher
Random House UK
Number of pages
224
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780224086738
ISBN
9780224086738
Hardback
Condition: New

€ 17.99
€ 13.47

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