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Preserving & freezing

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Preserving & freezing

Kylee Newton - The Modern Preserver: Chutneys, Pickles, Jams and More - 9780224101165 - V9780224101165

The Modern Preserver: Chutneys, Pickles, Jams and More

Kylee Newton

Hardcover. Helps you rediscover kitchen craftsmanship. This book includes both simple recipes and immersive projects. It teaches you every aspect of preserving. Num Pages: 288 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 189 x 254 x 33. Weight in Grams: 1152.

Publisher: Square Peg
Format: Hardback
Publication date: 2012
Condition: New
SKU: V9780224101165
ISBN: 9780224101165

Hardback

Condition: New

€ 33.99
€ 22.91

Bill Collins - Making & Using Vinegar: Recipes That Celebrate Vinegar´s Versatility. A Storey BASICS® Title - 9781612123813 - V9781612123813

Making & Using Vinegar: Recipes That Celebrate Vinegar´s Versatility....

Bill Collins

Paperback. Offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian coleslaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies. Num Pages: 128 pages, illustrated. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 130 x 7. Weight in Grams: 104.

Publisher: Workman Publishing
Format: Paperback
Publication date: 2014
Condition: New
SKU: V9781612123813
ISBN: 9781612123813

Paperback

Condition: New

€ 11.99
€ 10.26

Dearbhla Reynolds - The Cultured Club: Fabulously Funky Fermentation Recipes - 9780717171149 - 9780717171149

The Cultured Club: Fabulously Funky Fermentation Recipes

Dearbhla Reynolds

Hardcover. Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. Num Pages: 320 pages. BIC Classification: WBH; WBS; WBT; WBV; WBW. Category: (G) General (US: Trade). Dimension: 199 x 254 x 33. Weight in Grams: 1240.

Publisher: Gill Books
Format: Hardback
Publication date: 2016
Condition: New
SKU: 9780717171149
ISBN: 9780717171149

Hardback

Condition: New

€ 29.99
€ 20.97

Eva Aufreiter - Pickled Delicacies: In Vinegar, Oil, and Alcohol - 9780764348723 - V9780764348723

Pickled Delicacies: In Vinegar, Oil, and Alcohol

Eva Aufreiter

Hardcover. Num Pages: 128 pages, 199 colour photos. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 152 x 18. Weight in Grams: 544.

Publisher: Schiffer Publishing Ltd United States
Number of pages: 128
Format: Hardback
Publication date: 2015
Edition: 1st Edition
Condition: New
SKU: V9780764348723
ISBN: 9780764348723

Hardback

Condition: New

€ 31.99
€ 21.35

Whiteman, Kate, Mayhew, Maggie - The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés - 9780857239723 - V9780857239723

The World Encyclopedia of Fruit: A Comprehensive Guide To The Fruits O...

Whiteman, Kate, Mayhew, Maggie

Paperback.

Format: Paperback
Publication date: 2014
Publisher: Southwater
Number of pages: 256
Condition: New
SKU: V9780857239723
ISBN: 9780857239723

Paperback

Condition: New

€ 12.00

Maynard Davies - Manual of a Traditional Bacon Curer - 9781906122089 - V9781906122089

Manual of a Traditional Bacon Curer

Maynard Davies

Hardcover. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 894.

Format: Hardback
Publication date: 2009
Publisher: Merlin Unwin Books United Kingdom
Edition: First
Number of pages: 240
Condition: New
SKU: V9781906122089
ISBN: 9781906122089

Hardback

Condition: New

€ 40.99
€ 28.75

Matthew Weingarten - Preserving Wild Foods: A Modern Forager´s Recipes for Curing, Canning, Smoking, and Pickling - 9781603427272 - V9781603427272

Preserving Wild Foods: A Modern Forager´s Recipes for Curing, Canning...

Matthew Weingarten

Paperback.

Format: Paperback
Publication date: 2012
Publisher: Workman Publishing United States
Number of pages: 256
Condition: New
SKU: V9781603427272
ISBN: 9781603427272

Paperback

Condition: New

€ 23.99
€ 16.54

Sherri Brooks Vinton - Put ´em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling - 9781603425469 - V9781603425469

Put ´em Up!: A Comprehensive Home Preserving Guide for the Creative C...

Sherri Brooks Vinton

Paperback. Offers step-by-step instructions that may have the most timid beginners filling their pantries and freezers with the preserved goodness of summer in no time. This title includes complete how-to for various kinds of preserving: refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Num Pages: 304 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 231 x 187 x 20. Weight in Grams: 660.

Format: Paperback
Publication date: 2010
Publisher: Workman Publishing United States
Edition: Illustrated
Number of pages: 304
Condition: New
SKU: V9781603425469
ISBN: 9781603425469

Paperback

Condition: New

€ 26.99
€ 18.96

Janet Chadwick - The Beginner´s Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables - 9781603421454 - V9781603421454

The Beginner´s Guide to Preserving Food at Home: Easy Techniques for ...

Janet Chadwick

Paperback. Offers freezing, drying, canning, and storing instructions for various vegetables, fruits, and herbs. This book describes several ways to freeze or can a food. It includes preserving suggestions such as making juice or fruit leather. Num Pages: 224 pages, one colour illustrations throughout. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 228 x 179 x 17. Weight in Grams: 470.

Format: Paperback
Publication date: 2009
Publisher: Workman Publishing United States
Edition: 3 Original
Number of pages: 224
Condition: New
SKU: V9781603421454
ISBN: 9781603421454

Paperback

Condition: New

€ 17.99
€ 13.47

Gretchen Mead - Keeping the Harvest - 9780882666501 - V9780882666501

Keeping the Harvest

Gretchen Mead

Paperback.

Format: Paperback
Publication date: 1991
Publisher: Storey Books United States
Edition: Rev Upd Su
Number of pages: 208
Condition: New
SKU: V9780882666501
ISBN: 9780882666501

Paperback

Condition: New

€ 19.99
€ 15.00

The Gardeners And Farmers Of Centre Terre Vivante - Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermenation - 9781933392592 - 9781933392592

Preserving Food Without Freezing or Canning: Traditional Techniques Us...

The Gardeners And Farmers Of Centre Terre Viv...

Paperback. Num Pages: 208 pages, Black and White Illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 229 x 148 x 15. Weight in Grams: 338.

Format: Paperback
Publication date: 2007
Publisher: Chelsea Green Publishing Co
Condition: New
SKU: 9781933392592
ISBN: 9781933392592

Paperback

Condition: New

€ 26.99
€ 18.00

Pam Corbin - Preserves - 9780747595328 - 9780747595328

Preserves

Pam Corbin

Hardback. River Cottage Handbook.

Format: Hardback
Publication date: 2008
Publisher: Bloomsbury Publishing PLC
Condition: New
SKU: 9780747595328
ISBN: 9780747595328

Hardback

Condition: New

€ 24.99
€ 17.43

Steven Lamb - Curing & Smoking: River Cottage Handbook No.13 - 9781408808825 - 9781408808825

Curing & Smoking: River Cottage Handbook No.13

Steven Lamb

Hardback. River Cottage Handbook.

Format: Hardback
Publication date: 2014
Publisher: Bloomsbury Publishing PLC
Condition: New
SKU: 9781408808825
ISBN: 9781408808825

Hardback

Condition: New

€ 24.99
€ 17.43

Pamela Braun - Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables - 9781581572711 - V9781581572711

Jerky Everything: Foolproof and Flavorful Recipes for Beef, Pork, Poul...

Pamela Braun

Paperback. Try a variety of tasty jerky treats made with meat, veggies, tofu and more! Series: Countryman Know How. Num Pages: 232 pages, 100 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 205 x 203 x 17. Weight in Grams: 524.

Format: Paperback
Publication date: 2015
Publisher: WW Norton & Co
Edition: 1st Edition
Condition: New
SKU: V9781581572711
ISBN: 9781581572711

Paperback

Condition: New

€ 23.99
€ 20.68

Cathy Barrow - Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving - 9780393240733 - V9780393240733

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-R...

Cathy Barrow

Hardcover. The indispensable guide to year-round food preserving, including recipes to use what has been preserved. Num Pages: 432 pages, 200 color photographs. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 212 x 257 x 33. Weight in Grams: 1736.

Format: Hardback
Publication date: 2014
Publisher: W. W. Norton & Company
Edition: 1st Edition
Condition: New
SKU: V9780393240733
ISBN: 9780393240733

Hardback

Condition: New

€ 37.99
€ 31.94

Paul Peacock - Storing Your Home Grown Fruit and Vegetables - 9781905862542 - V9781905862542

Storing Your Home Grown Fruit and Vegetables

Paul Peacock

Paperback. This is an invaluable handbook for all gardeners of fruit and veg, allotment-holders and self-sufficiency enthusiasts. Readers can discover the joy of creating organic, pest free products which use traditional techniques and which appeal to the palate of today's gourmet food-lovers. Num Pages: 188 pages, Illustrations. BIC Classification: VSZ; WBW. Category: (G) General (US: Trade). Dimension: 161 x 235 x 13. Weight in Grams: 362.

Format: Paperback
Publication date: 2011
Publisher: Constable and Robinson United Kingdom
Edition: UK ed.
Number of pages: 188
Condition: New
SKU: V9781905862542
ISBN: 9781905862542

Paperback

Condition: New

€ 11.99
€ 10.30

Marisa McClellan - Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars - 9780762449682 - V9780762449682

Preserving by the Pint: Quick Seasonal Canning for Small Spaces from t...

Marisa McClellan

Hardback. A follow-up to Food in Jars, this book contains approximately 100 recipes divided by season: pestos, fruit spreads, condiments, syrups, whole fruits, and more, done on a small scale. It is intended for farmers' market shoppers who want to cook and eat seasonally - and then extend the season with jams, preserves, jellies, pickles, and more. Num Pages: 192 pages, colour illustrations, frontispiece. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 216 x 165 x 23. Weight in Grams: 645.

Format: Hardback
Publication date: 2014
Publisher: Running Press
Condition: New
SKU: V9780762449682
ISBN: 9780762449682

Hardback

Condition: New

€ 30.99
€ 24.70

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