Food & Drink
Results 2017 - 2040 of 5399
Food & Drink
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Condition: New
€ 21.99€ 21.18
€ 21.99
€ 21.18
Num Pages: 120 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 318.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 112
- Condition
- New
- SKU
- V9781469610832
- ISBN
- 9781469610832
Condition: New
€ 20.99€ 19.87
€ 20.99
€ 19.87
Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469614403
- ISBN
- 9781469614403
Condition: New
€ 21.99€ 20.88
€ 21.99
€ 20.88
Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 107
- Condition
- New
- SKU
- V9781469614427
- ISBN
- 9781469614427
Condition: New
€ 21.99€ 20.71
€ 21.99
€ 20.71
Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 113
- Condition
- New
- SKU
- V9781469617893
- ISBN
- 9781469617893
Condition: New
€ 20.99€ 20.01
€ 20.99
€ 20.01
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469621142
- ISBN
- 9781469621142
Condition: New
€ 20.99€ 20.32
€ 20.99
€ 20.32
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 152
- Condition
- New
- SKU
- V9781469621302
- ISBN
- 9781469621302
Condition: New
€ 21.99€ 20.97
€ 21.99
€ 20.97
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 112
- Condition
- New
- SKU
- V9781469621920
- ISBN
- 9781469621920
Condition: New
€ 20.99€ 20.29
€ 20.99
€ 20.29
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469622620
- ISBN
- 9781469622620
Condition: New
€ 21.99€ 20.61
€ 21.99
€ 20.61
All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 136
- Condition
- New
- SKU
- V9781469623955
- ISBN
- 9781469623955
Condition: New
€ 21.99€ 20.76
€ 21.99
€ 20.76
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469626680
- ISBN
- 9781469626680
Condition: New
€ 20.99€ 19.99
€ 20.99
€ 19.99
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 23.42
€ 23.42
hardcover. The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects. Editor(s): Halliwell, Barry B. (National University of Singapore); Poulsen, Henrik E. (Rigshospitalet). Num Pages: 407 pages, 48 black & white illustrations, 18 colour illustrations, biography. BIC Classification: WBZ. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 866.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Springer Germany
- Edition
- 2006th Edition
- Number of pages
- 407
- Condition
- New
- SKU
- V9783540314103
- ISBN
- 9783540314103
Hardback
Condition: New
€ 188.09
€ 188.09
Paperback / so. Series: Aus Natur Und Geisteswelt. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 136.
- Format
- Paperback
- Publication date
- 1925
- Publisher
- Vieweg+Teubner Verlag United Kingdom
- Edition
- 5
- Condition
- New
- SKU
- V9783663156253
- ISBN
- 9783663156253
Paperback
Condition: New
€ 68.05
€ 68.05
Paperback / so. Series: Sammlung Vieweg. Num Pages: 49 pages, black & white illustrations, bibliography. BIC Classification: TBC; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 3. Weight in Grams: 82.
- Format
- Paperback
- Publication date
- 1914
- Publisher
- Vieweg+Teubner Verlag United Kingdom
- Number of pages
- 49
- Condition
- New
- SKU
- V9783663184911
- ISBN
- 9783663184911
Paperback
Condition: New
€ 68.21
€ 68.21
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Appetite by Random House
- Number of pages
- 266
- Condition
- New
- SKU
- V9780449015834
- ISBN
- 9780449015834
Hardback
Condition: New
€ 36.99€ 34.37
€ 36.99
€ 34.37
Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Ten Speed Press United States
- Edition
- Revised
- Number of pages
- 240
- Condition
- New
- SKU
- V9781607740070
- ISBN
- 9781607740070
Paperback
Condition: New
€ 20.99€ 18.17
€ 20.99
€ 18.17
Hardcover. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Appetite by Random House
- Condition
- New
- SKU
- V9780449016954
- ISBN
- 9780449016954
Hardback
Condition: New
€ 32.99€ 30.93
€ 32.99
€ 30.93
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 26.99€ 25.78
€ 26.99
€ 25.78
Num Pages: 120 pages, black & white illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 171 x 122 x 15. Weight in Grams: 172.
- Publication date
- 2013
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 120
- Condition
- New
- SKU
- V9780813141732
- ISBN
- 9780813141732
Hardback
Condition: New
€ 16.99€ 15.24
€ 16.99
€ 15.24
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 30.99€ 26.73
€ 30.99
€ 26.73
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 30.99€ 26.14
€ 30.99
€ 26.14
Paperback. The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets. Num Pages: 416 pages, 32 full colour photographs. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 252 x 175 x 30. Weight in Grams: 900.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Robert Rose Inc Canada
- Number of pages
- 416
- Condition
- New
- SKU
- V9780778802198
- ISBN
- 9780778802198
Paperback
Condition: New
€ 27.35
€ 27.35
paperback. A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results. Series: A Friends Fund Publication. Num Pages: 320 pages, 150 black & white images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 525.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of Georgia Press United States
- Edition
- Illustrated
- Number of pages
- 320
- Condition
- New
- SKU
- V9780820330631
- ISBN
- 9780820330631
Paperback
Condition: New
€ 33.99€ 30.85
€ 33.99
€ 30.85