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Food & Drink

Results 2017 - 2040 of 5399

Food & Drink

Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
144
Condition
New
SKU
V9781469610665
ISBN
9781469610665
Condition: New

€ 21.99
€ 21.18

Num Pages: 120 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 318.
Publication date
2013
Publisher
The University of North Carolina Press United States
Edition
1 New ed
Number of pages
112
Condition
New
SKU
V9781469610832
ISBN
9781469610832
Condition: New

€ 20.99
€ 19.87

Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469614403
ISBN
9781469614403
Condition: New

€ 21.99
€ 20.88

Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
107
Condition
New
SKU
V9781469614427
ISBN
9781469614427
Condition: New

€ 21.99
€ 20.71

Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.
Publication date
2014
Publisher
The University of North Carolina Press United States
Number of pages
113
Condition
New
SKU
V9781469617893
ISBN
9781469617893
Condition: New

€ 20.99
€ 20.01

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469621142
ISBN
9781469621142
Condition: New

€ 20.99
€ 20.32

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
SKU
V9781469621302
ISBN
9781469621302
Condition: New

€ 21.99
€ 20.97

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
112
Condition
New
SKU
V9781469621920
ISBN
9781469621920
Condition: New

€ 20.99
€ 20.29

Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
96
Condition
New
SKU
V9781469622620
ISBN
9781469622620
Condition: New

€ 21.99
€ 20.61

All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
136
Condition
New
SKU
V9781469623955
ISBN
9781469623955
Condition: New

€ 21.99
€ 20.76

Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
128
Condition
New
SKU
V9781469626680
ISBN
9781469626680
Condition: New

€ 20.99
€ 19.99

Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
Format
Paperback
Publication date
2016
Publisher
The University Press of Kentucky United States
Number of pages
186
Condition
New
SKU
V9780813167534
ISBN
9780813167534
Paperback
Condition: New

€ 23.42

hardcover. The mechanism by which cigarette smoke causes or contributes to inflammatory diseases like chronic obstructive pulmonary disease, cardiovascular disease and cancer remains unclear. This book discusses the assessment, consequences and possible modulation of these effects. Editor(s): Halliwell, Barry B. (National University of Singapore); Poulsen, Henrik E. (Rigshospitalet). Num Pages: 407 pages, 48 black & white illustrations, 18 colour illustrations, biography. BIC Classification: WBZ. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 21. Weight in Grams: 866.
Format
Hardback
Publication date
2006
Publisher
Springer Germany
Edition
2006th Edition
Number of pages
407
Condition
New
SKU
V9783540314103
ISBN
9783540314103
Hardback
Condition: New

€ 188.09

Paperback / so. Series: Aus Natur Und Geisteswelt. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 136.
Format
Paperback
Publication date
1925
Publisher
Vieweg+Teubner Verlag United Kingdom
Edition
5
Condition
New
SKU
V9783663156253
ISBN
9783663156253
Paperback
Condition: New

€ 68.05

Paperback / so. Series: Sammlung Vieweg. Num Pages: 49 pages, black & white illustrations, bibliography. BIC Classification: TBC; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 3. Weight in Grams: 82.
Format
Paperback
Publication date
1914
Publisher
Vieweg+Teubner Verlag United Kingdom
Number of pages
49
Condition
New
SKU
V9783663184911
ISBN
9783663184911
Paperback
Condition: New

€ 68.21

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Appetite by Random House
Number of pages
266
Condition
New
SKU
V9780449015834
ISBN
9780449015834
Hardback
Condition: New

€ 36.99
€ 34.37

Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
2011
Publisher
Ten Speed Press United States
Edition
Revised
Number of pages
240
Condition
New
SKU
V9781607740070
ISBN
9781607740070
Paperback
Condition: New

€ 20.99
€ 18.17

Hardcover. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308.
Format
Hardback
Publication date
2016
Publisher
Appetite by Random House
Condition
New
SKU
V9780449016954
ISBN
9780449016954
Hardback
Condition: New

€ 32.99
€ 30.93

Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
Format
Hardback
Publication date
2010
Publisher
The University Press of Kentucky United States
Number of pages
160
Condition
New
SKU
V9780813125794
ISBN
9780813125794
Hardback
Condition: New

€ 26.99
€ 25.78

Num Pages: 120 pages, black & white illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 171 x 122 x 15. Weight in Grams: 172.
Publication date
2013
Publisher
The University Press of Kentucky United States
Number of pages
120
Condition
New
SKU
V9780813141732
ISBN
9780813141732
Hardback
Condition: New

€ 16.99
€ 15.24

Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
Format
Paperback
Publication date
2010
Publisher
University of Georgia Press
Condition
New
SKU
V9780820335070
ISBN
9780820335070
Paperback
Condition: New

€ 30.99
€ 26.73

Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
Format
Paperback
Publication date
2014
Publisher
University of Georgia Press
Condition
New
SKU
V9780820346663
ISBN
9780820346663
Paperback
Condition: New

€ 30.99
€ 26.14

Paperback. The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets. Num Pages: 416 pages, 32 full colour photographs. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 252 x 175 x 30. Weight in Grams: 900.
Format
Paperback
Publication date
2009
Publisher
Robert Rose Inc Canada
Number of pages
416
Condition
New
SKU
V9780778802198
ISBN
9780778802198
Paperback
Condition: New

€ 27.35

paperback. A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results. Series: A Friends Fund Publication. Num Pages: 320 pages, 150 black & white images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 525.
Format
Paperback
Publication date
2015
Publisher
University of Georgia Press United States
Edition
Illustrated
Number of pages
320
Condition
New
SKU
V9780820330631
ISBN
9780820330631
Paperback
Condition: New

€ 33.99
€ 30.85

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