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Food & Drink

Results 1945 - 1968 of 3409

Food & Drink

Paperback. Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world's leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills. Num Pages: 144 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 277 x 212 x 14. Weight in Grams: 570.
Publisher
David & Charles
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781446305744
ISBN
9781446305744
Paperback
Condition: New

€ 23.99
€ 16.33

Paperback. Homemade preserves are satisfying and easy to make. This book can help you to fill the shelves of your store cupboard with condiments and confections made in your own kitchen. It is filled with 140 recipes covering every kind of preserve and pickle, from jams and jellies to relishes and chutneys. Num Pages: 224 pages, over 220 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 280 x 239 x 17. Weight in Grams: 1182.
Publisher
Southwater
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781846813085
ISBN
9781846813085
Paperback
Condition: New

€ 16.99
€ 13.40

Hardback. Num Pages: 336 pages, col. Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 244 x 237 x 30. Weight in Grams: 1480.
Publisher
Random House USA Inc
Format
Hardback
Publication date
2006
Edition
First Edition
Condition
New
SKU
V9781580086653
ISBN
9781580086653
Hardback
Condition: New

€ 43.99
€ 39.95

paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224.
Publisher
Profile Books
Number of pages
320
Format
Paperback
Publication date
2010
Edition
Main
Condition
New
SKU
V9781846682865
ISBN
9781846682865
Paperback
Condition: New

€ 17.99
€ 13.23

Paperback. Editor(s): America's Test Kitchen. Series: Cook's Country. Num Pages: 304 pages. BIC Classification: 1KBB; WBN. Category: (G) General (US: Trade). Weight in Grams: 368.
Publisher
America´s Test Kitchen United States
Number of pages
304
Format
Paperback
Publication date
2016
Edition
unabridged
Condition
New
SKU
V9781940352480
ISBN
9781940352480
Paperback
Condition: New

€ 35.99
€ 28.91

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754817949
ISBN
9780754817949
Hardback
Condition: New

€ 7.40

Hardcover. Paninis have traversed the continent from Italy to grace discerning restaurants, high-end cafes and sandwich bars everywhere. This book supplies you with 70 delicious recipes for your home-made paninis and does not confine itself to only Italian recipes. It covers ham, turkey, Swiss cheese and a hoisin-lime dressing. Num Pages: 152 pages, full colour throughout, 55 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 214 x 188 x 16. Weight in Grams: 528.
Publisher
Taunton Press Inc United States
Number of pages
152
Format
Hardback
Publication date
2008
Condition
New
SKU
V9781561589609
ISBN
9781561589609
Hardback
Condition: New

€ 23.99
€ 16.61

Paperback. .
Publisher
Chello Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781908261212
ISBN
9781908261212
Paperback
Condition: New

€ 15.02

Paperback. The New York Times bestselling DASH diet series gets even better with this collection of over 150 mouthwatering recipes, now in paperback! Num Pages: 224 pages, 16pp colour photo insert. BIC Classification: VFM; WBHS. Category: (G) General (US: Trade). Dimension: 235 x 190. .
Publisher
Little, Brown & Company
Format
Paperback
Publication date
2018
Edition
Reprint
Condition
New
SKU
V9781455528059
ISBN
9781455528059
Paperback
Condition: New

€ 23.99
€ 19.63

Paperback. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Num Pages: 512 pages, 1750 photographs. BIC Classification: WBA; WMQF. Category: (G) General (US: Trade). Dimension: 218 x 170 x 30. Weight in Grams: 1252. A Complete Guide to Growing and Cooking Perfect Natural Produce, with Over 150 Step-by-step Recipes. 512 pages, 1750 photographs. A guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. Cateogry: (G) General (US: Trade). BIC Classification: WBA; WMQF. Dimension: 218 x 170 x 30. Weight: 1252.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780191065
ISBN
9781780191065
Paperback
Condition: New

€ 16.99
€ 13.40

Hardcover. Featuring over 170 recipes - sweet and savoury - for every day, every budget, and every taste, this book is organised by ingredient, and helps you to follow your cravings, or whatever you have in the fridge, to a recipe. It encourages us to look at the best ways to cook each ingredient; when it's in season, and which flavours pair well with it. Num Pages: 368 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 246 x 32. Weight in Grams: 1162.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2017
Edition
First Edition
Condition
New
SKU
V9780701189327
ISBN
9780701189327
Hardback
Condition: New

€ 33.99
€ 22.99

Paperback. Cloves from the Moluccas; cinnamon from Sri Lanka; pepper from the Malabar coast; chillis from Peru - for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. Num Pages: 240 pages. BIC Classification: VXH; WBH; WBTH. Category: (G) General (US: Trade). Dimension: 237 x 275 x 22. Weight in Grams: 672.
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781848991545
ISBN
9781848991545
Paperback
Condition: New

€ 17.99
€ 13.05

Paperback. Editor(s): Walker, Harlan. Num Pages: 300 pages, 20 b&w illustrations. BIC Classification: JMRM; WB. Category: (G) General (US: Trade). Dimension: 245 x 174 x 18. Weight in Grams: 562. Proceedings of the Oxford Symposium on Food and Cookery 2000. 300 pages, 20 b&w illustrations. Editor(s): Walker, Harlan. Cateogry: (G) General (US: Trade). BIC Classification: JMRM; WB. Dimension: 245 x 174 x 18. Weight: 560.
Publisher
Prospect Books
Number of pages
300
Format
Paperback
Publication date
2001
Edition
1st Ed.
Condition
New
SKU
V9781903018163
ISBN
9781903018163
Paperback
Condition: New

€ 40.99
€ 34.01

Paperback. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Num Pages: 264 pages, col. Illustrations. BIC Classification: GBC; WBTB; WBTC. Category: (G) General (US: Trade). Dimension: 171 x 219 x 16. Weight in Grams: 678. How to Prepare and Cook Every Type of Meat with Illustrated Techniques and 100 Step-by-step Recipes. 264 pages, col. Illustrations. How to prepare and cook every type of meat with illustrated techniques and 100 step-by-step recipes. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTB; WBTC. Dimension: 171 x 219 x 16. Weight: 678.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191096
ISBN
9781780191096
Paperback
Condition: New

€ 11.99
€ 10.85

Paperback. The latest healthy living Instagram sensation shares her simple secrets of success, 60 new recipes, targetted area-specific exercises to achieve a body you only dare dream of. Num Pages: 224 pages, 150 col illus. BIC Classification: WB; WS. Category: (G) General (US: Trade). Dimension: 230 x 189. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780008167202
ISBN
9780008167202
Paperback
Condition: New

€ 19.99
€ 14.47

Hardcover. .
Publisher
Chatto & Windus
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780701189006
ISBN
9780701189006
Hardback
Condition: New

€ 40.99
€ 22.99

Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
Edition
First Edition
Publisher
Hodder & Stoughton London
Number of pages
544
Format
Hardback
Publication date
2004
Condition
New
SKU
V9780340826355
ISBN
9780340826355
Hardback
Condition: New

€ 52.99
€ 38.04

Paperback. Num Pages: 176 pages, 1. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 232 x 187 x 10. Weight in Grams: 494.
Publisher
Prentice Hall Press
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780735213791
ISBN
9780735213791
Paperback
Condition: New

€ 32.99
€ 23.73

Paperback. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Series: Easy Cookbooks. Num Pages: 216 pages, 4-colour throughout. BIC Classification: 1FMT; WBN. Category: (G) General (US: Trade). Dimension: 202 x 199 x 18. Weight in Grams: 684. The Step-by-step Guide to Deliciously Easy Thai Food at Home. Series: Easy Cookbooks. 216 pages, 4-colour throughout. Suitable for beginner cooks and those with no experience of the ingredients, equipment, techniques or recipes involved in Thai cookery, this book takes you through various steps, showing you how to master this delicious and exotic cuisine. Cateogry: (G) General (US: Trade). BIC Classification: 1FMT; WBN. Dimension: 202 x 199 x 18. Weight: 672.
Edition
2nd Edition
Publisher
Nourish Books
Number of pages
216
Format
Paperback
Publication date
2018
Condition
New
SKU
V9781844838936
ISBN
9781844838936
Paperback
Condition: New

€ 19.99
€ 14.50

Paperback. Num Pages: 192 pages. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 454.
Publisher
Chelsea Green Publishing Co United States
Number of pages
192
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781603585989
ISBN
9781603585989
Paperback
Condition: New

€ 25.99
€ 17.58

Paperback. Organized into 12 chapters, one for each month of the year, this book starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 197 x 129 x 17. Weight in Grams: 184.
Publisher
Transworld Publishers Ltd United Kingdom
Number of pages
256
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781905811366
ISBN
9781905811366
Paperback
Condition: New

€ 13.00
€ 11.88

Paperback. Features a collection of recipes ranging from the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, and to the simplicity of rice pudding with nutmeg. Num Pages: 432 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 170 x 36. Weight in Grams: 1452.
Publisher
Murdoch Books
Number of pages
432
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781741966862
ISBN
9781741966862
Paperback
Condition: New

€ 25.99
€ 19.32

Paperback. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454.
Publisher
Columbia University Press United States
Number of pages
280
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780231168915
ISBN
9780231168915
Paperback
Condition: New

€ 40.99
€ 29.28

Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
Publisher
University of California Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780520283589
ISBN
9780520283589
Paperback
Condition: New

€ 54.99
€ 39.70

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