Food & Drink
Results 1897 - 1920 of 5190
Food & Drink
Paperback. "Explores the history, different variations, and spread of chili, includes several varieties of recipes"-- Num Pages: 128 pages, 42 halftones. BIC Classification: 1KBBSX; JFCV; WB. Category: (G) General (US: Trade). Dimension: 203 x 152 x 13. Weight in Grams: 525.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Texas Tech Press,U.S. United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9780896729469
- ISBN
- 9780896729469
Paperback
Condition: New
€ 21.99€ 20.11
€ 21.99
€ 20.11
Paperback. Presents food as a new way to chronicle the American South's larger history. Marcie Cohen Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. Num Pages: 496 pages, 50 halftones. BIC Classification: 1KBBF; 1KBBS; HBTB; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 254 x 178 x 30. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 496
- Condition
- New
- SKU
- V9781469629957
- ISBN
- 9781469629957
Paperback
Condition: New
€ 33.99€ 32.52
€ 33.99
€ 32.52
Hardback. It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This book is an essential reference for those concerned with the economic, social, and psychological aspects of the subject. Editor(s): MacFie, H. J. H.; Meiselman, H. L. Num Pages: 258 pages, biography. BIC Classification: JH; KNDF; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 24. Weight in Grams: 1670.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- Chapman and Hall United Kingdom
- Number of pages
- 258
- Condition
- New
- SKU
- V9780751401929
- ISBN
- 9780751401929
Hardback
Condition: New
€ 202.13
€ 202.13
Hardback. Num Pages: 590 pages. BIC Classification: WB. Category: (P) Professional & Scholarly; (UP) Postgraduate; (UU) Undergraduate. Dimension: 244 x 170. Weight in Grams: 1380.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- Aspen Publishers Inc.,U.S. United States
- Edition
- 2 Rev ed
- Number of pages
- 590
- Condition
- New
- SKU
- V9780834213395
- ISBN
- 9780834213395
Hardback
Condition: New
€ 123.84
€ 123.84
Hardback. Editor(s): Condon, J.J. Num Pages: 374 pages, black & white illustrations. BIC Classification: WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 155 x 22. Weight in Grams: 708.
- Format
- Hardback
- Publication date
- 1982
- Publisher
- Kluwer Academic Publishers Group Netherlands
- Number of pages
- 374
- Condition
- New
- SKU
- V9780853341437
- ISBN
- 9780853341437
Hardback
Condition: New
€ 258.91
€ 258.91
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Hardback
Condition: New
€ 24.72
€ 24.72
Hardcover. This book provides a framework for understanding the global flows of cuisine both into and out of Asia and describes the development of transnational culinary fields connecting Asia to the broader world. Individual chapters provide historical and ethnographic accounts of the people, places, and activities involved in Asia's culinary globalization. Editor(s): Farrer, James. Num Pages: 248 pages, biography. BIC Classification: 1F; JFCV; JFFS; WBN. Category: (P) Professional & Vocational. Dimension: 225 x 145 x 20. Weight in Grams: 428.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Palgrave Macmillan
- Condition
- New
- SKU
- V9781137522283
- ISBN
- 9781137522283
Hardback
Condition: New
€ 138.51
€ 138.51
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Hardback
Condition: New
€ 25.98
€ 25.98
Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 107
- Condition
- New
- SKU
- V9781469614427
- ISBN
- 9781469614427
Hardback
Condition: New
€ 25.97
€ 25.97
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 24.14
€ 24.14
Paperback / so. Series: Aus Natur Und Geisteswelt. Num Pages: black & white illustrations, bibliography. BIC Classification: TDCT; WBA. Category: (G) General (US: Trade). Dimension: 203 x 127 x 7. Weight in Grams: 136.
- Format
- Paperback
- Publication date
- 1925
- Publisher
- Vieweg+Teubner Verlag United Kingdom
- Edition
- 5
- Condition
- New
- SKU
- V9783663156253
- ISBN
- 9783663156253
Paperback
Condition: New
€ 71.07
€ 71.07
Paperback / so. Series: Sammlung Vieweg. Num Pages: 49 pages, black & white illustrations, bibliography. BIC Classification: TBC; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 3. Weight in Grams: 82.
- Format
- Paperback
- Publication date
- 1914
- Publisher
- Vieweg+Teubner Verlag United Kingdom
- Number of pages
- 49
- Condition
- New
- SKU
- V9783663184911
- ISBN
- 9783663184911
Paperback
Condition: New
€ 70.69
€ 70.69
Paperback. Num Pages: 240 pages, two-colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 233 x 189 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Ten Speed Press United States
- Edition
- Revised
- Number of pages
- 240
- Condition
- New
- SKU
- V9781607740070
- ISBN
- 9781607740070
Paperback
Condition: New
€ 21.99€ 18.70
€ 21.99
€ 18.70
Hardcover. Num Pages: 288 pages, 1. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 212 x 270 x 26. Weight in Grams: 1308.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Appetite by Random House
- Condition
- New
- SKU
- V9780449016954
- ISBN
- 9780449016954
Hardback
Condition: New
€ 33.99€ 32.64
€ 33.99
€ 32.64
Paperback. This selection of 300 cake recipes will carry you through every occasion and you'll discover how to easily transform a basic cake mix into a mouthwatering dessert. Num Pages: 288 pages, Colour photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 266 x 198 x 17. Weight in Grams: 814.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Robert Rose Inc Canada
- Edition
- Reprint
- Number of pages
- 288
- Condition
- New
- SKU
- V9780778804222
- ISBN
- 9780778804222
Paperback
Condition: New
€ 28.22
€ 28.22
Hardback. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts, such as Bourbon-Pecan Creme Brulee with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for various courses. It also recounts bourbon lore, food traditions, and Kentucky history. Num Pages: 160 pages, 16 colour photos. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 178 x 23. Weight in Grams: 671.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9780813125794
- ISBN
- 9780813125794
Hardback
Condition: New
€ 27.99€ 26.89
€ 27.99
€ 26.89
Num Pages: 120 pages, black & white illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 171 x 122 x 15. Weight in Grams: 172.
- Publication date
- 2013
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 120
- Condition
- New
- SKU
- V9780813141732
- ISBN
- 9780813141732
Hardback
Condition: New
€ 18.90
€ 18.90
Paperback. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820335070
- ISBN
- 9780820335070
Paperback
Condition: New
€ 31.99€ 28.20
€ 31.99
€ 28.20
Paperback. "Published in association with the Southern Foodways Alliance and the Center for the Study of Southern Culture at the University of Mississippi." Editor(s): Lam, Francis. Series: Friends Fund Publication. Num Pages: 288 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 386.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- University of Georgia Press
- Condition
- New
- SKU
- V9780820346663
- ISBN
- 9780820346663
Paperback
Condition: New
€ 31.99€ 27.27
€ 31.99
€ 27.27
Paperback. The reliable and easy guide to planning any event -- from dinner parties at home to weddings, birthdays and banquets. Num Pages: 416 pages, 32 full colour photographs. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 252 x 175 x 30. Weight in Grams: 900.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Robert Rose Inc Canada
- Number of pages
- 416
- Condition
- New
- SKU
- V9780778802198
- ISBN
- 9780778802198
Paperback
Condition: New
€ 28.87
€ 28.87
paperback. A guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results. Series: A Friends Fund Publication. Num Pages: 320 pages, 150 black & white images. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 525.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- University of Georgia Press United States
- Edition
- Illustrated
- Number of pages
- 320
- Condition
- New
- SKU
- V9780820330631
- ISBN
- 9780820330631
Paperback
Condition: New
€ 34.99€ 32.57
€ 34.99
€ 32.57
Paperback. Chicken meat is one of Australia's most popular and affordable foods, but it was not ever thus. The Changing Chicken provides a unique view of food systems and culture through an examination of our changing attitudes to chicken meat. Num Pages: 224 pages, illustrations. BIC Classification: 1MBF; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 237 x 162 x 16. Weight in Grams: 316.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- University of New South Wales Press
- Condition
- New
- SKU
- V9780868404776
- ISBN
- 9780868404776
Paperback
Condition: New
€ 33.60
€ 33.60
Hardcover. In Texas, "chef" covers a wide range of cooking styles. This book studies chefs, who represent the styles of food available to the discriminating diner. Num Pages: 96 pages, 22 colour & b&w photos. BIC Classification: 1KBBSX; WBN. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653778
- ISBN
- 9780875653778
Hardback
Condition: New
€ 11.38
€ 11.38
Hardcover. Texas wine-making is really agriculture-based tourism - a billion dollar industry - Texas big business at its best. This title presents the history of Texas winemaking, talks about the process, the business, and explores some of the author's favorite wineries. Series: Texas Small Book. Num Pages: 96 pages, 40 colour photos, agriculture. BIC Classification: 1KBBSX; TVSW; WBXD1. Category: (G) General (US: Trade). Dimension: 165 x 114 x 13. Weight in Grams: 181.
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Texas Christian University Press
- Condition
- New
- SKU
- V9780875653969
- ISBN
- 9780875653969
Hardback
Condition: New
€ 12.04
€ 12.04