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Food & Drink

Results 481 - 504 of 3416

Food & Drink

Hardcover. Includes capsule biographies of eleven different vegetables - artichokes, beans, parsnips, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes. This title explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. Translator(s): Fagan, Teresa Lavender. Num Pages: 128 pages. BIC Classification: WB; WMPF. Category: (G) General (US: Trade). Dimension: 223 x 151 x 14. Weight in Grams: 316.
Format
Hardback
Publication date
2012
Publisher
University Of Chicago Press
Edition
Tra
Condition
New
SKU
V9780226059945
ISBN
9780226059945
Hardback
Condition: New

€ 24.99
€ 20.31

Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
Format
Hardback
Publication date
2004
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
152
Condition
New
SKU
V9780226067353
ISBN
9780226067353
Hardback
Condition: New

€ 52.10
€ 44.74

Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
Format
Paperback
Publication date
2006
Publisher
The University of Chicago Press United States
Edition
New ed
Number of pages
262
Condition
New
SKU
V9780226243245
ISBN
9780226243245
Paperback
Condition: New

€ 37.99
€ 29.74

Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
Format
Paperback
Publication date
1994
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226290324
ISBN
9780226290324
Paperback
Condition: New

€ 27.99
€ 23.11

Hardcover. Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks. Num Pages: 352 pages, 160 halftones. BIC Classification: 1DST; JFC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 263 x 185 x 23. Weight in Grams: 940.
Format
Hardback
Publication date
2010
Publisher
University Of Chicago Press
Edition
1st Edition
Condition
New
SKU
V9780226317243
ISBN
9780226317243
Hardback
Condition: New

€ 41.99
€ 32.45

Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
Format
Paperback
Publication date
1996
Publisher
Columbia University Press
Edition
0th Edition
Number of pages
518
Condition
New
SKU
V9780231049313
ISBN
9780231049313
Paperback
Condition: New

€ 40.99
€ 29.28

Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
Format
Hardback
Publication date
2001
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231121507
ISBN
9780231121507
Hardback
Condition: New

€ 46.99
€ 33.48

Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
Format
Hardback
Publication date
2002
Publisher
Columbia University Press United States
Edition
First Edition
Number of pages
416
Condition
New
SKU
V9780231124423
ISBN
9780231124423
Hardback
Condition: New

€ 46.99
€ 33.61

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 368 pages, 36 b&w halftones. BIC Classification: 1KBBEY; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 19. Weight in Grams: 634.
Format
Paperback
Publication date
2010
Publisher
Columbia University Press United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780231136525
ISBN
9780231136525
Paperback
Condition: New

€ 25.99
€ 19.68

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 30. Weight in Grams: 668.
Format
Hardback
Publication date
2009
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140928
ISBN
9780231140928
Hardback
Condition: New

€ 33.99
€ 24.92

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 454.
Format
Paperback
Publication date
2011
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140935
ISBN
9780231140935
Paperback
Condition: New

€ 23.99
€ 17.94

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: 1KBB; HBTB; JFCV; JFSL3; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 499.
Format
Hardback
Publication date
2008
Publisher
Columbia University Press United States
Number of pages
256
Condition
New
SKU
V9780231146388
ISBN
9780231146388
Hardback
Condition: New

€ 46.99
€ 33.61

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: JFCV; JFSL3; WB. Category: (P) Professional & Vocational. Dimension: 222 x 145 x 16. Weight in Grams: 334.
Format
Paperback
Publication date
2010
Publisher
Columbia University Press United States
Number of pages
256
Condition
New
SKU
V9780231146395
ISBN
9780231146395
Paperback
Condition: New

€ 23.99
€ 17.94

Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
Format
Hardback
Publication date
2010
Publisher
Columbia University Press
Edition
Reprint
Condition
New
SKU
V9780231152501
ISBN
9780231152501
Hardback
Condition: New

€ 82.89
€ 63.79

Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
Format
Hardback
Publication date
2012
Publisher
Columbia University Press
Edition
unknown
Condition
New
SKU
V9780231153447
ISBN
9780231153447
Hardback
Condition: New

€ 33.99
€ 24.92

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
Format
Hardback
Publication date
2014
Publisher
Columbia University Press
Condition
New
SKU
V9780231167567
ISBN
9780231167567
Hardback
Condition: New

€ 33.99
€ 24.93

Hardback. Translator(s): Steiner, Gary. Series: Critical Perspectives on Animals: Theory, Culture, Science and Law. Num Pages: 144 pages. BIC Classification: HPQ; HPS; JFFZ; WBJ; WBTB. Category: (P) Professional & Vocational. Dimension: 178 x 140. Weight in Grams: 454.
Format
Hardback
Publication date
2016
Publisher
Columbia University Press
Condition
New
SKU
V9780231172967
ISBN
9780231172967
Hardback
Condition: New

€ 59.21
€ 46.71

Paperback. The health benefits of a vegetarian diet Editor(s): Carlson, Peggy. Series: The Food Series. Num Pages: 376 pages, 14 line drawings; 30 tables. BIC Classification: VF; WBJ. Category: (G) General (US: Trade). Dimension: 6452 x 5182 x 25. Weight in Grams: 862.
Format
Paperback
Publication date
2009
Publisher
University of Illinois Press United States
Edition
Illustrated
Number of pages
376
Condition
New
SKU
V9780252075063
ISBN
9780252075063
Paperback
Condition: New

€ 37.99
€ 34.15

Paperback. A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials. Num Pages: 336 pages, Illustrations, maps. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 20. Weight in Grams: 468.
Format
Paperback
Publication date
2007
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
336
Condition
New
SKU
V9780470117699
ISBN
9780470117699
Paperback
Condition: New

€ 20.99
€ 18.33

Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
Format
Hardback
Publication date
2008
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
448
Condition
New
SKU
V9780470118665
ISBN
9780470118665
Hardback
Condition: New

€ 72.23
€ 59.17

Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
8th Edition
Number of pages
298
Condition
New
Format
Paperback
SKU
V9780470197493
ISBN
9780470197493
Paperback
Condition: New

€ 69.86
€ 67.39

Paperback. This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. Num Pages: 480 pages, Illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 232 x 188 x 31. Weight in Grams: 966.
Format
Paperback
Publication date
2010
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
480
Condition
New
SKU
V9780470283189
ISBN
9780470283189
Paperback
Condition: New

€ 45.99
€ 32.62

Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
Format
Hardback
Publication date
2012
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
2nd Edition
Number of pages
416
Condition
New
SKU
V9780470380093
ISBN
9780470380093
Hardback
Condition: New

€ 76.75

Spiral bound. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024.
Format
Spiralbound
Publication date
2009
Publisher
John Wiley & Sons Inc United Kingdom
Edition
2nd Edition
Number of pages
288
Condition
New
SKU
V9780470404164
ISBN
9780470404164
Spiralbound
Condition: New

€ 82.89
€ 81.69

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