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Food & Drink

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Food & Drink

Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
Format
Hardback
Publication date
2013
Publisher
University of California Press
Number of pages
320
Condition
New
SKU
V9780520268197
ISBN
9780520268197
Hardback
Condition: New

€ 40.99
€ 29.44

Hardback. Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. Num Pages: 311 pages, 36 b/w photographs. BIC Classification: 1KBB; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 161 x 27. Weight in Grams: 644.
Format
Hardback
Publication date
2012
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
311
Condition
New
SKU
V9780520269538
ISBN
9780520269538
Hardback
Condition: New

€ 41.99
€ 30.31

Hardback. Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Series: California Studies in Food and Culture. Num Pages: 296 pages, 8 illustrations, 4 tables. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 162 x 202 x 24. Weight in Grams: 484.
Format
Hardback
Publication date
2014
Publisher
University of California Press
Condition
New
SKU
V9780520273924
ISBN
9780520273924
Hardback
Condition: New

€ 33.99
€ 25.06

Paperback. Presents a collection of essays that provide insight into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, this title shows how every wine worth drinking is a reflection of its terroir. Num Pages: 288 pages, 3 maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 142 x 220 x 18. Weight in Grams: 378.
Format
Paperback
Publication date
2012
Publisher
University of California Press United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780520274419
ISBN
9780520274419
Paperback
Condition: New

€ 33.99
€ 25.13

Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
Format
Hardback
Publication date
2014
Publisher
University of California Press
Condition
New
SKU
V9780520277403
ISBN
9780520277403
Hardback
Condition: New

€ 65.27
€ 51.34

Paperback. Reveals everything needed to make delicious wines - both reds and whites - from start to finish. This book divulges the many practical advances made in the past few decades and demonstrates that do-it-yourself winemaking is now simpler and more rewarding than ever. It shows that making your own wine is not only easy but also a pleasure. Num Pages: 296 pages, 26 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 205 x 205 x 22. Weight in Grams: 576.
Format
Paperback
Publication date
2015
Publisher
University of California Press
Edition
Second Edition
Condition
New
SKU
V9780520285972
ISBN
9780520285972
Paperback
Condition: New

€ 27.99
€ 21.55

Hardcover. Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Num Pages: 200 pages, 125 illustrations. BIC Classification: MBNH3; WBXD2. Category: (P) Professional & Vocational. Dimension: 248 x 178 x 15. Weight in Grams: 624.
Format
Hardback
Publication date
2004
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
1st Edition
Number of pages
200
Condition
New
SKU
V9780632064465
ISBN
9780632064465
Hardback
Condition: New

€ 212.06

Paperback. Num Pages: 168 pages, black & white illustrations. BIC Classification: PS; WBTF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 150 x 13. Weight in Grams: 317.
Format
Paperback
Publication date
1977
Publisher
Harvard University Press United States
Edition
New ed
Number of pages
168
Condition
New
SKU
V9780674595422
ISBN
9780674595422
Paperback
Condition: New

€ 35.99
€ 31.06

Paperback. Contains information to help you impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). From Tuna Sushi Rice Balls to Rainbow Rolls, this book includes more than 55 recipes. It helps you discover how to: find the equipment and ingredients; make fragrant sushi rice; and, prepare vegetarian and fish-free recipes. Num Pages: 288 pages, 8pp colour insert. BIC Classification: WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 233 x 159 x 17. Weight in Grams: 384.
Format
Paperback
Publication date
2004
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9780764544651
ISBN
9780764544651
Paperback
Condition: New

€ 16.99
€ 14.58

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 20.99
€ 18.44

Paperback. There's nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf. Num Pages: 244 pages, illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 191 x 236 x 15. Weight in Grams: 510.
Format
Paperback
Publication date
2000
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
244
Condition
New
SKU
V9780764552410
ISBN
9780764552410
Paperback
Condition: New

€ 17.99
€ 15.56

Paperback. This introduction to French wine helps demystify the names; places; grape varieties; and wine values, making buying and ordering wine, and even visiting vineyards a pleasure. Num Pages: 312 pages, index. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 217 x 136 x 17. Weight in Grams: 330.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
312
Condition
New
SKU
V9780764553547
ISBN
9780764553547
Paperback
Condition: New

€ 17.99
€ 15.56

Paperback. Heard about the phenomenon called indoor grilling? Providing information on this subject, this book presents ways to perfect the technique and expand your menus. It shows you how to: choose the right indoor grill, speak a griller's language, clean and maintain your grill, select the best accessories, cook for better health, and more. Num Pages: 243 pages, illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 232 x 192 x 16. Weight in Grams: 493.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
243
Condition
New
SKU
V9780764553622
ISBN
9780764553622
Paperback
Condition: New

€ 17.99
€ 15.56

Paperback. Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can't compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing--any time and any day of the week. Num Pages: 328 pages. BIC Classification: WB. Dimension: 234 x 191. Weight in Grams: 674.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc
Edition
1st Edition
Number of pages
328
Condition
New
SKU
V9780764553905
ISBN
9780764553905
Paperback
Condition: New

€ 19.99
€ 17.47

Paperback. First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don't have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. Num Pages: 264 pages, illustrations. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 233 x 188 x 17. Weight in Grams: 430.
Format
Paperback
Publication date
2002
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
264
Condition
New
SKU
V9780764554391
ISBN
9780764554391
Paperback
Condition: New

€ 17.99
€ 15.54

Paperback. Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Num Pages: 744 pages, Illustrations. BIC Classification: WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 194 x 39. Weight in Grams: 1348.
Format
Paperback
Publication date
2003
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
744
Condition
New
SKU
V9780764555022
ISBN
9780764555022
Paperback
Condition: New

€ 33.99
€ 27.04

Paperback. Helps you get with the low-carb program and stick with it. This book offers nutritional information and more than 100 low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries. It includes a nutritional analysis for various recipes so that you can't go wrong. Num Pages: 380 pages, Illustrations (some col.). BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 233 x 193 x 21. Weight in Grams: 582.
Format
Paperback
Publication date
2005
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
380
Condition
New
SKU
V9780764584763
ISBN
9780764584763
Paperback
Condition: New

€ 18.99
€ 16.53

Hardback. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an absorbing and enlightening account of gender and food in modern America. Num Pages: 352 pages, 24, 17 black & white halftones, 7 black & white line drawings. BIC Classification: 1KBB; 3JJ; HBTB; JFC; WBA. Category: (G) General (US: Trade). Dimension: 229 x 152 x 29. Weight in Grams: 612.
Format
Hardback
Publication date
2003
Publisher
Johns Hopkins University Press United States
Number of pages
352
Condition
New
SKU
V9780801871252
ISBN
9780801871252
Hardback
Condition: New

€ 53.41
€ 49.88

Hardback. different, then Froth! is for you. Num Pages: 200 pages, 69, 58 black & white halftones, 11 black & white line drawings. BIC Classification: PDZ; WBXD2. Category: (G) General (US: Trade). Dimension: 233 x 157 x 22. Weight in Grams: 468.
Format
Hardback
Publication date
2009
Publisher
Johns Hopkins University Press
Condition
New
SKU
V9780801891328
ISBN
9780801891328
Hardback
Condition: New

€ 39.49

Hardcover. Many books on sustainability that have emerged in the last decade have been written for agricultural systems, communities, and business in general. This handbook presents the concept of sustainability as adapted to the food industry. Num Pages: 396 pages, Illustrations. BIC Classification: TT; WB. Category: (P) Professional & Vocational. Dimension: 250 x 181 x 23. Weight in Grams: 908.
Format
Hardback
Publication date
2012
Publisher
Iowa State University Press United States
Edition
1st Edition
Number of pages
396
Condition
New
SKU
V9780813817354
ISBN
9780813817354
Hardback
Condition: New

€ 259.20

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