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TV / celebrity chef cookbooks

Results 21 - 40 of 190

TV / celebrity chef cookbooks

Hardback. A full-color guide to contemporary southwestern cuisine, from one of Conde Nast Travler's top 100 chefs in the world. Num Pages: 176 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 216 x 17. Weight in Grams: 50.
Format
Hardback
Publication date
2007
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762743759
ISBN
9780762743759
Hardback
Condition: New

€ 27.99
€ 22.10

Hardcover. The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food Num Pages: 256 pages. BIC Classification: 1MBF; WBB. Category: (G) General (US: Trade). Dimension: 290 x 214 x 28. .
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780714874142
ISBN
9780714874142
Hardback
Condition: New

€ 53.41
€ 38.94

Hardcover. A collection of nourishing everyday recipes that the whole family will enjoy. Whether you're searching for a quick breakfast idea for when you're late for the school run, a one-pot dinner to save on the washing-up or even a guilt-free version of the family's favourite takeaway, it features easy-to-follow recipes, using simple-to-find ingredients. Num Pages: 192 pages, Fully illustrated throughout. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 199 x 254 x 22. Weight in Grams: 910.
Publisher
Bantam Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780593070871
ISBN
9780593070871
Hardback
Condition: New

€ 24.99
€ 17.47

Paperback. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 156 x 36. Weight in Grams: 892.
Edition
Illustrated
Publisher
BBC Books
Format
Paperback
Publication date
2004
Condition
New
SKU
V9780563362494
ISBN
9780563362494
Paperback
Condition: New

€ 26.99
€ 20.36

Hardcover. A guide to basic cooking that includes recipes for various occasions. Num Pages: 704 pages, over 500, including step-by-step photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 282 x 225 x 44. Weight in Grams: 2716.
Publisher
BBC Books
Number of pages
704
Format
Hardback
Publication date
2009
Edition
Combined
Condition
New
SKU
V9780563539070
ISBN
9780563539070
Hardback
Condition: New

€ 53.47
€ 46.00

Hardback. This cookbook will help you to plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the Last 36 Hours. Num Pages: 312 pages, col. Illustrations. BIC Classification: 5HC; WBB; WBR. Category: (G) General (US: Trade). Dimension: 282 x 230 x 25. Weight in Grams: 1574.
Format
Hardback
Publication date
2009
Publisher
Ebury Publishing
Condition
New
SKU
9780091933067
ISBN
9780091933067
Hardback
Condition: New

€ 32.99
€ 23.26

Hardcover. Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand. Num Pages: 336 pages, 130 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 33. Weight in Grams: 1164.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781845338978
ISBN
9781845338978
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. For every cook, with super easy, super delicious and super quick family meals. Donna Hay is all about making life easier. Her new cookbook, The New Easy, is the result of her quest to make things faster, simpler and tastier in the kitchen. Num Pages: 208 pages, 100 col illus. BIC Classification: WBB; WBF. Category: (G) General (US: Trade). Dimension: 226 x 267 x 19. Weight in Grams: 980.
Publisher
HarperCollins Publishers
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780008162917
ISBN
9780008162917
Paperback
Condition: New

€ 30.99
€ 19.80

Hardcover. .
Publisher
Relish Publications United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780957537002
ISBN
9780957537002
Hardback
Condition: New

€ 30.23

hardcover. Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread. Editor(s): Norman, Jill. Num Pages: 400 pages, black & white line drawings. BIC Classification: 1QRM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 205 x 140 x 32. Weight in Grams: 614.
Format
Hardback
Publication date
2011
Publisher
Grub Street Publishing
Condition
New
SKU
9781906502904
ISBN
9781906502904
Hardback
Condition: New

€ 19.99
€ 13.64

Hardcover. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between. Num Pages: 320 pages, 250 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 292 x 220 x 28. Weight in Grams: 1588.
Publisher
Artisan
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781579655372
ISBN
9781579655372
Hardback
Condition: New

€ 43.99
€ 33.73

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 23.07

Hardcover. Discover a new way of eating - fresh, pure flavours, dedicated to sharing and happiness -with The Brother Hubbard Cookbook, the much-anticipated first cookbook from Brother Hubbard, which will bring a simple, exciting, creative influence to your kitchen and help you discover the happiness that comes with it. Num Pages: 384 pages. BIC Classification: WBB; WBT; WBV. Category: (G) General (US: Trade). Dimension: 189 x 305 x 36. Weight in Grams: 1204.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717169917
ISBN
9780717169917
Hardback
Condition: New

€ 27.99
€ 21.62

Paperback. Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week. Num Pages: 128 pages. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 148 x 208 x 11. Weight in Grams: 270.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781405921091
ISBN
9781405921091
Paperback
Condition: New

€ 13.99
€ 11.76

Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
Format
Hardback
Publication date
2015
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408817926
ISBN
9781408817926
Hardback
Condition: New

€ 19.99
€ 15.94

Hardback. Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Num Pages: 224 pages. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 199 x 252 x 24. Weight in Grams: 928.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781473646483
ISBN
9781473646483
Hardback
Condition: New

€ 30.99
€ 20.68

Hardcover. In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture. Num Pages: 432 pages, With index. BIC Classification: 1DSTC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 275 x 198 x 41. Weight in Grams: 1832.
Publisher
HarperCollins Publishers
Number of pages
432
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780007433698
ISBN
9780007433698
Hardback
Condition: New

€ 46.99
€ 37.18

Hardcover. Contains 80 personal and family recipes that range from Prawn Wonton Noodle Soup to Perfect Fried Rice or classics like Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, recipes for all occasions and moods. Num Pages: 240 pages, col. Illustrations, col. ports. BIC Classification: 1FPC; WBB; WBN. Category: (G) General (US: Trade). Dimension: 252 x 193 x 24. Weight in Grams: 968.
Edition
10th Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780718159511
ISBN
9780718159511
Hardback
Condition: New

€ 33.99
€ 24.66

Hardback. Delicious and simple recipes from one of Britain's greatest chefs. Num Pages: 288 pages. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 265 x 204 x 32. Weight in Grams: 1426.
Publisher
Hodder & Stoughton
Number of pages
288
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444780789
ISBN
9781444780789
Hardback
Condition: New

€ 40.99
€ 27.05

Hardback. Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner. Num Pages: 256 pages. BIC Classification: WBB; WBV. Category: (G) General (US: Trade). Dimension: 272 x 207 x 27. Weight in Grams: 1162.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781473651432
ISBN
9781473651432
Hardback
Condition: New

€ 40.99
€ 28.96

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