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TV / celebrity chef cookbooks

Results 181 - 191 of 191

TV / celebrity chef cookbooks

Hardcover. .
Publisher
Callwey Verlag
Format
Hardback
Publication date
2017
Condition
New
SKU
V9783766722713
ISBN
9783766722713
Hardback
Condition: New

€ 52.99
€ 44.57

Hardcover. Michelin-starred chef Tom Kerridge explains how to diet by keeping all of the good stuff and none of the boring stuff. Num Pages: 272 pages, Colour photography throughout. BIC Classification: VFMD; WBB. Category: (G) General (US: Trade). Dimension: 197 x 252 x 25. Weight in Grams: 1074.
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781472935410
ISBN
9781472935410
Hardback
Condition: New

€ 30.99
€ 22.08

Hardcover. Num Pages: 256 pages, More than 70 colour photographs. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 250 x 197 x 25. Weight in Grams: 946.
Publisher
Absolute Press
Number of pages
256
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781472903532
ISBN
9781472903532
Hardback
Condition: New

€ 34.99
€ 23.45

Hardcover. Num Pages: 288 pages, Specially commissioned photography. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937803
ISBN
9781472937803
Hardback
Condition: New

€ 40.99
€ 26.57

Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780008199364
ISBN
9780008199364
Hardback
Condition: New

€ 46.99
€ 33.27

Hardback. TASTY is Scottish TV chef and Incredible Spice Man Tony Singh's first book. It does what it says on the tin. Num Pages: 256 pages, Colour photography. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 197 x 249 x 28. Weight in Grams: 1084.
Format
Hardback
Publication date
2014
Publisher
Headline Publishing Group
Condition
New
SKU
V9781472219084
ISBN
9781472219084
Hardback
Condition: New

€ 36.99
€ 24.66

Paperback. In April 2001, Trevis Gleason was a chef on the rise, teaching at institutions such as Cornell University and California Culinary Academy. Then one day, he suffered a stroke-like episode and was diagnosed with incurable multiple sclerosis. Trevis' humour in the face of his changed life is sure to inspire and have you coming back for seconds. Num Pages: 300 pages. BIC Classification: 1DBR; 1KB; BM; VFJB; WBB. Category: (G) General (US: Trade). Dimension: 198 x 128. .
Publisher
The Collins Press
Format
Paperback
Publication date
2017
Edition
Revised edition
Condition
New
SKU
9781848893023
ISBN
9781848893023
Paperback
Condition: New

€ 14.99
€ 11.87

Hardback. "What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture. Editor(s): Sitwell, William. Num Pages: 432 pages. BIC Classification: 1DBK; WBB; WBH. Category: (G) General (US: Trade). Dimension: 211 x 268 x 38. Weight in Grams: 1615.
Publisher
Watkins Media
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781848993280
ISBN
9781848993280
Hardback
Condition: New

€ 33.99
€ 24.66

Hardback. A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike. Num Pages: 288 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 207 x 281 x 33. Weight in Grams: 1300.
Edition
01st Edition
Publisher
Ebury Publishing London
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091933685
ISBN
9780091933685
Hardback
Condition: New

€ 40.99
€ 27.04

Hardcover. Inspired by their childhoods in West and East Jerusalem, the authors showcase inventive yet simple dishes that rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. It features 140 original recipes that cover everything from accomplished meat and fish main courses, through to quick salads and suppers. Num Pages: 304 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 204 x 279 x 31. Weight in Grams: 1384.
Publisher
Ebury Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781785034770
ISBN
9781785034770
Hardback
Condition: New

€ 40.99
€ 27.04

Hardback. Includes over 120 of the most popular dishes from Yotam's innovative Soho-based restaurant Nopi. Whether you're a regular at the Nopi restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. Num Pages: 352 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 280 x 203 x 32. Weight in Grams: 1488.
Format
Hardback
Publication date
2015
Publisher
Ebury Publishing
Condition
New
SKU
9780091957162
ISBN
9780091957162
Hardback
Condition: New

€ 44.99
€ 29.10

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