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TV / celebrity chef cookbooks

Results 161 - 180 of 190

TV / celebrity chef cookbooks

Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
Publisher
Ebury Publishing
Number of pages
208
Format
Paperback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901475
ISBN
9781849901475
Paperback
Condition: New

€ 17.99
€ 14.33

Hardback. Num Pages: 224 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 234 x 170. .
Publisher
Head of Zeus
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781786694430
ISBN
9781786694430
Hardback
Condition: New

€ 26.99
€ 18.77

Hardback. Num Pages: 336 pages. BIC Classification: WBB; WBD; WBF. Category: (G) General (US: Trade). Dimension: 245 x 178 x 32. Weight in Grams: 1030.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781408869253
ISBN
9781408869253
Hardback
Condition: New

€ 26.99
€ 20.36

Hardcover. Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Num Pages: 736 pages, Illustrations (some col.). BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 212 x 53. Weight in Grams: 2520. Revised Edition of the Classic Work. 848 pages, Illustrations (some col.). Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work is completely revised and updated with more than 1,000 color photographs and 30 new techniques. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 239 x 212 x 53. Weight: 2518.
Publisher
Black Dog & Leventhal
Number of pages
848
Format
Hardback
Publication date
2012
Edition
Revised ed.
Condition
New
SKU
V9781579129118
ISBN
9781579129118
Hardback
Condition: New

€ 50.99
€ 43.92

Hardcover. Num Pages: 264 pages. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 294 x 498 x 29. Weight in Grams: 1824.
Publisher
Stewart, Tabori & Chang Inc
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781617691713
ISBN
9781617691713
Hardback
Condition: New

€ 46.99
€ 37.18

Hardcover. TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more. Num Pages: 320 pages, Over 200 colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 234 x 194 x 33. Weight in Grams: 1088.
Publisher
The Natural History Museum United Kingdom
Number of pages
320
Format
Hardback
Publication date
2011
Edition
Reissue
Condition
New
SKU
V9780565092849
ISBN
9780565092849
Hardback
Condition: New

€ 23.99
€ 17.77

Hardcover. Num Pages: 208 pages, Specially commissioned photography by Mike Cooper. BIC Classification: WBB; WBF; WBTH. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Absolute Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472937773
ISBN
9781472937773
Hardback
Condition: New

€ 34.99
€ 25.52

Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 352.
Edition
Illustrated
Publisher
Ebury Publishing
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781849901499
ISBN
9781849901499
Paperback
Condition: New

€ 17.99
€ 14.33

Hardback. Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner. Num Pages: 256 pages. BIC Classification: WBB; WBV. Category: (G) General (US: Trade). Dimension: 272 x 207 x 27. Weight in Grams: 1162.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781473651432
ISBN
9781473651432
Hardback
Condition: New

€ 40.99
€ 28.96

Hardback. Num Pages: 144 pages, Illustrations. BIC Classification: WBB; WBF; WBQ. Category: (G) General (US: Trade). Dimension: 197 x 199 x 16. Weight in Grams: 504.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2013
Condition
New
SKU
9780091941529
ISBN
9780091941529
Hardback
Condition: New

€ 4.99

Hardback. Accompanying a very special 4-part BBC2 series with Raymond Blanc and the Royal Botanic Gardens, Kew, this is the story of our favourite fruit and veg. Num Pages: 288 pages, illustrations. BIC Classification: WBB; WBT. Category: (G) General (US: Trade). Dimension: 199 x 249 x 28. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472224378
ISBN
9781472224378
Hardback
Condition: New

€ 40.99
€ 28.96

Hardback. Covering a range of bakes from large and small cakes, biscuits and cookies, sweet and savoury pastry, puddings, breads and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 253 x 198 x 38. Weight in Grams: 1242.
Publisher
Ebury Publishing
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781849904636
ISBN
9781849904636
Hardback
Condition: New

€ 33.99
€ 24.66

hardcover. Num Pages: 256 pages, 125-150 4-Colour Photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 200 x 261 x 23. Weight in Grams: 1034.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780307464897
ISBN
9780307464897
Hardback
Condition: New

€ 37.99
€ 34.29

Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408846483
ISBN
9781408846483
Hardback
Condition: New

€ 33.99
€ 22.67

Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Edition
Media Tie In
Condition
New
SKU
V9781473615441
ISBN
9781473615441
Hardback
Condition: New

€ 30.99
€ 22.08

Paperback. In this exciting cookbook, rising star Aiden Byrne shares his passion for great British cooking. Britain has a wonderful culinary heritage and some of the best produce available - right on our doorstep. The aim of the book is to make good British ingredients the star of the show while showing you how to create some fantastic dishes. Num Pages: 224 pages. BIC Classification: WBB; WBN. Category: (G) General (US: Trade). Dimension: 254 x 212 x 22. Weight in Grams: 964.
Publisher
New Holland Publishers Ltd
Format
Paperback
Publication date
2014
Edition
Reprint
Condition
New
SKU
V9781845371203
ISBN
9781845371203
Paperback
Condition: New

€ 32.99
€ 30.35

Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576.
Publisher
Bloomsbury Publishing
Number of pages
532
Format
Hardback
Publication date
2009
Edition
UK ed.
Condition
New
SKU
V9780747597377
ISBN
9780747597377
Hardback
Condition: New

€ 71.29
€ 52.94

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408828601
ISBN
9781408828601
Hardback
Condition: New

€ 52.99
€ 41.98

Hardcover. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2014
Edition
TV tie-in edition
Condition
New
SKU
V9780007489688
ISBN
9780007489688
Hardback
Condition: New

€ 33.99
€ 22.08

Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008242732
ISBN
9780008242732
Hardback
Condition: New

€ 40.99
€ 25.93

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