×


 x 

Shopping cart

TV / celebrity chef cookbooks

Results 101 - 120 of 225

TV / celebrity chef cookbooks

Hardcover. Offering you everything you need to make your Christmas easy and enjoyable, this book features party food ideas and cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives. Num Pages: 288 pages, illustrations. BIC Classification: 5HC; WBB; WBR. Category: (G) General (US: Trade). Dimension: 274 x 243 x 28. Weight in Grams: 1424.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780701189167
ISBN
9780701189167
Hardback
Condition: New

€ 35.99
€ 24.57

Hardcover. Packed with fresh ideas and exciting new twists on old favourites, this book brings you simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches. Num Pages: 256 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 256 x 197 x 26. Weight in Grams: 966.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780701189150
ISBN
9780701189150
Hardback
Condition: New

€ 34.99
€ 23.62

Hardcover. Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Num Pages: 288 pages, 80 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 252 x 195. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008242732
ISBN
9780008242732
Hardback
Condition: New

€ 40.99
€ 25.78

Hardback. Share stories and have fun in the kitchen with Britain's favourite baker, Nadiya. Illustrator(s): Rossiter, Clair. Num Pages: 160 pages. BIC Classification: WBB; WBVS. Category: (J) Children / Juvenile. Dimension: 198 x 251 x 19. Weight in Grams: 736.
Publisher
Hachette Children´s Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781444933277
ISBN
9781444933277
Hardback
Condition: New

€ 19.99
€ 14.96

hardcover. Num Pages: 272 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 201 x 26. Weight in Grams: 1084.
Format
Hardback
Publication date
2017
Publisher
Michael Joseph
Condition
New
SKU
9780718184513
ISBN
9780718184513
Hardback
Condition: New

€ 29.99
€ 18.76

Hardcover. Num Pages: 272 pages, Fully photographed. BIC Classification: WB; WBA; WBB; WBD; WBF; WBN; WBQ; WBR; WJX. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Michael Joseph Ltd
Format
Hardback
Publication date
2018
Condition
New
SKU
V9780718187668
ISBN
9780718187668
Hardback
Condition: New

€ 26.99
€ 19.02

Hardcover. The ultimate guide to smoking meat, from New York Times bestselling author and star of BBQ Pitmasters Num Pages: 240 pages, 70 photos, 20 illustrations. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 200 x 251 x 29. Weight in Grams: 868.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781617691843
ISBN
9781617691843
Hardback
Condition: New

€ 26.99
€ 25.94

Hardcover. .
Publisher
Callwey Verlag
Format
Hardback
Publication date
2017
Condition
New
SKU
V9783766722713
ISBN
9783766722713
Hardback
Condition: New

€ 52.99
€ 44.13

Paperback. The author is the nation's favourite Chinese chef. This title offers a collection of his best 100 stir-fry recipes. From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, and appetizers, snacks and side dishes, it offers a range of taste, ingredients and style - all made in the wok. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 186 x 134 x 11. Weight in Grams: 352.
Publisher
Ebury Publishing
Number of pages
208
Format
Paperback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9781849901475
ISBN
9781849901475
Paperback
Condition: New

€ 17.99
€ 13.39

Paperback. The author is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. In this book, she shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. Series: My Kitchen. Num Pages: 208 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 184 x 140 x 12. Weight in Grams: 352.
Edition
Illustrated
Publisher
Ebury Publishing
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781849901499
ISBN
9781849901499
Paperback
Condition: New

€ 17.99
€ 11.81

Hardback. What the MasterChef really cooks (and eats) at home Num Pages: 304 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 251 x 34. Weight in Grams: 1260.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781472225856
ISBN
9781472225856
Hardback
Condition: New

€ 17.25

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2007
Publisher
Bloomsbury Publishing PLC
Condition
New
Edition
1st
SKU
9780747589327
ISBN
9780747589327
Hardback
Condition: New

€ 21.99
€ 15.97

Paperback. The authors' London restaurant, Moro, was born out of a desire to cook within the Spain, North Africa and the Eastern Mediterranean traditions and to explore exotic flavours little known in the UK. This book presents some of the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Num Pages: 288 pages, 120. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 252 x 189 x 26. Weight in Grams: 888.
Publisher
Ebury Press
Number of pages
288
Format
Paperback
Publication date
2003
Edition
Illustrated
Condition
New
SKU
V9780091880842
ISBN
9780091880842
Paperback
Condition: New

€ 40.99
€ 26.75

Paperback. .
Publisher
Murdoch Books
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781743368497
ISBN
9781743368497
Paperback
Condition: New

€ 25.99
€ 19.37

Paperback. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Translator(s): DeBevoise, Malcolm. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, black & white illustrations, black & white tables. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 204 x 152 x 21. Weight in Grams: 468. Exploring the Science of Flavor. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 392 pages, ill. Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 204 x 152 x 21. Weight: 468. Translator(s): DeBevoise, Malcolm.
Publisher
Columbia University Press
Number of pages
392
Format
Paperback
Publication date
2008
Condition
New
SKU
V9780231133135
ISBN
9780231133135
Paperback
Condition: New

€ 18.99
€ 15.36

Hardcover. The life - and life behind the scenes - of one of Britain's best-known chefs. Num Pages: 320 pages, 200. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 32. Weight in Grams: 1400.
Publisher
Orion Publishing Co United Kingdom
Number of pages
320
Format
Hardback
Publication date
2009
Edition
1st
Condition
New
SKU
V9780297844822
ISBN
9780297844822
Hardback
Condition: New

€ 40.99
€ 26.76

Hardcover. It takes time and patience to bake the perfect cake. Preparation and practice are the key ingredients. Mich Turner's Cake School aims to provide all of the essential tools, techniques and instructions to make flawless cakes every time. Num Pages: 272 pages, 300 colour photographs. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 215 x 27. Weight in Grams: 1378.
Publisher
Jacqui Small LLP
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781909342224
ISBN
9781909342224
Hardback
Condition: New

€ 7.09

Hardcover. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Num Pages: 224 pages, 300 colour illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 218 x 24. Weight in Grams: 1240. The Ultimate Guide to Cake Decorating Perfection. 224 pages, 300 colour illustrations. In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 277 x 218 x 24. Weight: 1226.
Publisher
Jacqui Small
Number of pages
224
Format
Hardback
Publication date
2012
Edition
UK ed.
Condition
New
SKU
V9781906417963
ISBN
9781906417963
Hardback
Condition: New

€ 10.22

Hardcover. In Mexican Today, Pati Jinich shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated. Pati has "Mexed up" other recipes in such family favourites as Tijuana Caesar Salad and Mexican Pizza with Grilled Skirt Steak and Onions. Num Pages: 288 pages, full colour illustrations. BIC Classification: 1KLCM; WBB; WBN. Category: (G) General (US: Trade). Dimension: 212 x 263 x 24. Weight in Grams: 1210.
Format
Hardback
Publication date
2016
Publisher
Rux Martin/Houghton Mifflin Harcourt
Condition
New
SKU
V9780544557246
ISBN
9780544557246
Hardback
Condition: New

€ 33.99
€ 31.60

Hardcover. The first cookbook by one of the foremost modern Italian chefs Editor(s): Twisk, Yvonne. Num Pages: 296 pages, illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 216 x 262 x 2. Weight in Grams: 1924.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
y First edition
Condition
New
SKU
V9780714867144
ISBN
9780714867144
Hardback
Condition: New

€ 52.85
€ 41.86

Subscribe to our newsletter

News on special offers, signed editions & more!